FabSwingers.com forum: Crepes and Pancakes.....

By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

Same thing, right.......

Winston

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By (user no longer on site)
over a year ago

A crepe is like a bigger pancake and I suppose it's different from American Style Pancakes. But really, who gives a crepe?

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By (user no longer on site)
over a year ago

No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"A crepe is like a bigger pancake and I suppose it's different from American Style Pancakes. But really, who gives a crepe?

American style pancakes are not pancakes. Or crepes.

Americans have funny ideas about what foodstuffs are called.

Winston

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan"

Same ingredients though, yes?

Winston

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By *ex HolesMan
over a year ago

Up North

A crepe is something you have as soon as you wake up in the morning. A pancake is what you have for breakfast

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By (user no longer on site)
over a year ago

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan"

Scotch pancakes are smaller & even more thicker and American pancakes are ever more thicker which you make stacks out off, drizzle with maple syrup & have with bacon

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By (user no longer on site)
over a year ago

"A crepe is like a bigger pancake and I suppose it's different from American Style Pancakes. But really, who gives a crepe?

American style pancakes are not pancakes. Or crepes.

Americans have funny ideas about what foodstuffs are called.

Winston "

What are they, if not pancakes?

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By *ormorantMan
over a year ago

Lincolnshire

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston "

don’t think crepes have raising agent/ baking powder

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By *ellhungvweMan
over a year ago

Cheltenham

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston "

In the same way a steak and mince are the same ingredients.

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By *rMs.NeekCouple
over a year ago

Worcestershire

American pancakes have baking powder or seafood raising flour so they fluff up

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Scotch pancakes are smaller & even more thicker and American pancakes are ever more thicker which you make stacks out off, drizzle with maple syrup & have with bacon "

I ordered pancakes for breakfast, lovely hotel in the Cotswolds.

They served American pancakes.

Very dissapointed. Very very...

Winston

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By (user no longer on site)
over a year ago

I think if you call it a crepe you treble the price and sell them in Islington

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By *ou only live onceMan
over a year ago

London

"A crepe is like a bigger pancake and I suppose it's different from American Style Pancakes. But really, who gives a crepe?

American style pancakes are not pancakes. Or crepes.

Americans have funny ideas about what foodstuffs are called.

Winston "

Yeah, don't get me started on American "biscuits"...

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By (user no longer on site)
over a year ago

[Removed by poster at 10/05/22 21:38:48]

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By *ormorantMan
over a year ago

Lincolnshire

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston

don’t think crepes have raising agent/ baking powder

Pancakes don’t either…… where did you learn to cook?

Self raising flour has a raising agent in it. That’s what pancakes are made with .

Where did you learn to cook,?

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By (user no longer on site)
over a year ago

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston "

Same ingredients as Yorkshire pudding as well.

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"I think if you call it a crepe you treble the price and sell them in Islington

True story.

Winston

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By (user no longer on site)
over a year ago

Isn't a crepe thicker and savoury?!

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By (user no longer on site)
over a year ago

Stack enough crepes together, you got a pancake.

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By *ou only live onceMan
over a year ago

London

Is this where I declare a love for galettes?

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston

Same ingredients as Yorkshire pudding as well. "

Had this discussion with Lady Astor. I remain unconvinced.

Winston

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston

Same ingredients as Yorkshire pudding as well.

Had this discussion with Lady Astor. I remain unconvinced.

Winston

All 3 are the same ingredients, it all comes down to how you cook it, that makes them different

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Is this where I declare a love for galettes?"

I've never tried French cigarettes.

Winston

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By (user no longer on site)
over a year ago

The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not. This means that pancakes are thicker and fluffy while crêpes are thin and flat.

Erm…. I’ve always made pancakes with plain flour, eggs and milk…. No raising agent

- who knew all these years I had it wrong…

But crispy crepes with Nutella is just the best

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston

Same ingredients as Yorkshire pudding as well.

Had this discussion with Lady Astor. I remain unconvinced.

Winston

All 3 are the same ingredients, it all comes down to how you cook it, that makes them different "

Whaddaya mean, how "i" cook it. Wimmins work, surely?

Winston

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By (user no longer on site)
over a year ago

I'd love a crepe right now. With Nutella

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"I'd love a crepe right now. With Nutella

Vanilla ice cream and black Cherry's in a thick kirsch sauce.

Nom nom nom.

Winston

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By *inky_couple2020Couple
over a year ago

North West

Erm…. I’ve always made pancakes with plain flour, eggs and milk…. No raising agent

- who knew all these years I had it wrong…

But crispy crepes with Nutella is just the best "

We make pancakes with plain flour too

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By *rMs.NeekCouple
over a year ago

Worcestershire

"No, crepes are thinner & cooked on a griddle, pancakes are thicker & cooked on a heavy based frying pan

Same ingredients though, yes?

Winston

don’t think crepes have raising agent/ baking powder

Pancakes don’t either…… where did you learn to cook?

Self raising flour has a raising agent in it. That’s what pancakes are made with .

Where did you learn to cook,?"

Pancakes should be plain flour.

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By *rMs.NeekCouple
over a year ago

Worcestershire

"Isn't a crepe thicker and savoury?! "

No crepes suzette is a classic French desert with orange, Grand Marnier sauce

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Erm…. I’ve always made pancakes with plain flour, eggs and milk…. No raising agent

- who knew all these years I had it wrong…

But crispy crepes with Nutella is just the best "

American pancakes have a raising agent, as do scotch pancakes like baking powder. English pancakes & crepes don’t, just plain flour.

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

Erm…. I’ve always made pancakes with plain flour, eggs and milk…. No raising agent

- who knew all these years I had it wrong…

But crispy crepes with Nutella is just the best

American pancakes have a raising agent, as do scotch pancakes like baking powder. English pancakes & crepes don’t, just plain flour. "

These American pancakes......not proper pancakes then.....

Winston

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Erm…. I’ve always made pancakes with plain flour, eggs and milk…. No raising agent

- who knew all these years I had it wrong…

But crispy crepes with Nutella is just the best

American pancakes have a raising agent, as do scotch pancakes like baking powder. English pancakes & crepes don’t, just plain flour.

These American pancakes......not proper pancakes then.....

Winston"

Not for me and not a fan of the American style

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By (user no longer on site)
over a year ago

"Same thing, right.......

Winston "

Oh boy! Winston what have you done?!

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By (user no longer on site)
over a year ago

Pipe an a crepe ?

Cigarette an a waffle?

No?

Cos theres no pleeeeashing you

Your very toit aushtin powersh

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Same thing, right.......

Winston

Oh boy! Winston what have you done?! "

Wait till you see my "Tea - hot water or milk first" and "Scones - jam under cream or cream under jam" threads.

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By (user no longer on site)
over a year ago

"Same thing, right.......

Winston

Oh boy! Winston what have you done?!

Wait till you see my "Tea - hot water or milk first" and "Scones - jam under cream or cream under jam" threads.

You are mad. I fudging love it. I’m off to find them.

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Same thing, right.......

Winston

Oh boy! Winston what have you done?!

Wait till you see my "Tea - hot water or milk first" and "Scones - jam under cream or cream under jam" threads.

You are mad. I fudging love it. I’m off to find them.

*Steve has left the chat

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By (user no longer on site)
over a year ago

"Same thing, right.......

Winston

Oh boy! Winston what have you done?!

Wait till you see my "Tea - hot water or milk first" and "Scones - jam under cream or cream under jam" threads.

You are mad. I fudging love it. I’m off to find them.

*Steve has left the chat

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By *allySlinkyWoman
over a year ago

Leeds

"American pancakes have baking powder or seafood raising flour so they fluff up "

Mussels/muscles ?

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By (user no longer on site)
over a year ago

Drop-scone = mini-pancake?

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By (user no longer on site)
over a year ago

These American pancakes......not proper pancakes then.....

Winston"

Ofcourse not, even their pizza’s are 100% bigger

I make pancakes & scotch pancakes the same, but scotch pancakes the batter is a thicker consistency

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By *inky_couple2020Couple
over a year ago

North West

"Drop-scone = mini-pancake?"

Drop scone is basically a Scotch pancake, no?

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By (user no longer on site)
over a year ago

"Drop-scone = mini-pancake?"

Drop scone = scotch pancake

Mini pancake is a blinny which is served with caviar or smoked salmon

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