FabSwingers.com forum: Is Yorkshire Pudding......

By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston

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By *allySlinkyWoman
over a year ago

Leeds

It is starter

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By *abs..Woman
over a year ago

Main course for me but my Dad used to have it as a starter or a pudding sometimes. Versatile

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Funnily enough, I knew someone who used to enjoy it with custard (!!!)

Clearly they were a philistine at best and probably certifiable at worst.

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By (user no longer on site)
over a year ago

Its a cup for gravy.

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By *allySlinkyWoman
over a year ago

Leeds

Traditionally it is served as a starter with gravy and Yorkshire salad which is onions, lettuce, vinegar, sugar and mint. Delicious

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By *allySlinkyWoman
over a year ago

Leeds

"Funnily enough, I knew someone who used to enjoy it with custard (!!!)

Clearly they were a philistine at best and probably certifiable at worst.

Clafoutis is a desert which is basically Yorkshire pudding batter with cherries

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By *elvet RopeMan
over a year ago

by the big field

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston "

It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston

It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel

This

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

If its a main, why it called a Pudding?

Weird.

Winston

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By *allySlinkyWoman
over a year ago

Leeds

"If its a main, why it called a Pudding?

Weird.

Winston "

What about black pudding ?

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By (user no longer on site)
over a year ago

Originally served first to fill folk up so they didn't need as much meat. Times were tough man!!

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By *ighty_tightyMan
over a year ago

Norfolk/Suffolk

Officially a starter.

Now an accepted main.

An occasional dessert too.

I've even been known to have them as a snack

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By *allySlinkyWoman
over a year ago

Leeds

Pease pudding is savoury

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

It’s starter, main & dessert

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By (user no longer on site)
over a year ago

Never had them as a pud, but love the giant ones crammed with fresh veggies, a thin layer of mash on the bottom them fill up the pud with gravy. Heaven

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By (user no longer on site)
over a year ago

Americans call custard "pudding". Which we would put on pudding, but not all puddings are the kinds of foods one would put American "pudding" on.

Black pudding and pease pudding for instance would not go well with American pudding. Yorkshire pudding is one of the most important food groups and needs gravy on it, not pudding. These are all actual puddings. Its just that not all puddings are desserts.

Similarly some pies are desserts and work well with American pudding, such as mince pies, which have fruit in them, not mince. A mince beef pie however, like a Yorkshire pudding, would work better with gravy.

I hope this clears things up

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By *itzi999Woman
over a year ago

Slough

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston

It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel

Yum!!!

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By *ad NannaWoman
over a year ago

East London

I'm pudding it in my mouth, so it's main or dessert.

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

It’s something to not ever bother putting on your plate for any course!

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Starter with thick onion gravy (flat pudds cooked in a small Tin)

As main with a roast

As a dessert with treacle / jam / custard …. Nutella!! Whatever you choose

You can also reheat them on top of a toaster!!

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By *rMs.NeekCouple
over a year ago

Worcestershire

"Starter with thick onion gravy (flat pudds cooked in a small Tin)

As main with a roast

As a dessert with treacle / jam / custard …. Nutella!! Whatever you choose

You can also reheat them on top of a toaster!! "

As a pudding with black Berry vinegar

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

"Americans call custard "pudding". Which we would put on pudding, but not all puddings are the kinds of foods one would put American "pudding" on.

I hope this clears things up"

It’s an interesting the word pudding, with many references. To add to yours above. Traditionally it meant anything sweet or savoury that is boiled or steamed in intestines or bag. It has also been used in the past to describe food cooked by the lower class, as it used cheap base ingredients, rustic but filling, which the likes of bread & butter pudding & Yorkshire pudding fall into.

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

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By *imi_RougeWoman
over a year ago

Portsmouth

It can be a starter, main or pudding.

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By (user no longer on site)
over a year ago

"If its a main, why it called a Pudding?

Weird.

Winston

What about black pudding ?"

Awesome.

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By *ed LipstickWoman
over a year ago

Fucksville

My grandad was from Hull and used to have them after Sunday lunch with jam in, tasted lush x

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By (user no longer on site)
over a year ago

Always was a starter at my Grans, lots of gravy.

But I have it as part of main.

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By *a LunaWoman
over a year ago

South Wales

My gramp (a Yorkshireman) always had a big Yorkshire pud as a starter, then his roast dinner. Everyone else had a little one on their dinner plate with their dinner.

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By *allySlinkyWoman
over a year ago

Leeds

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

I just Googled it and apparently it's popular in South Carolina

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By (user no longer on site)
over a year ago

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

I just Googled it and apparently it's popular in South Carolina"

Mob man. American sausage gravy. I could happily shove my head in a bucket of that

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"If its a main, why it called a Pudding?

Weird.

Winston

What about black pudding ?"

Also a pudding.

Also.........

Winston

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Americans call custard "pudding". Which we would put on pudding, but not all puddings are the kinds of foods one would put American "pudding" on.

I hope this clears things up"

Americans. Chips. *nuff said.

Winston

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By *merald Eyes XWoman
over a year ago

Can you find me….

I make profiteroles with Yorkshire’s…

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By *orthern StarsCouple
over a year ago

Durham

We had it for starters when I was young but now we have it as part of the main course. A Sunday roast isn't a Sunday roast without a Yorkshire pudding. Ha e to be homemade too.

Ruby

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By *inister_SpinsterWoman
over a year ago

North West

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston

It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel

How big is a medium sized squirrel ?

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By *ad NannaWoman
over a year ago

East London

"My grandad was from Hull and used to have them after Sunday lunch with jam in, tasted lush x"

My dad was from East Ham, London and he had jam on leftover Yorkshires after Sunday dinner.

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston

It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel

How big is a medium sized squirrel ?"

African or European?

Winston

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)

Why can't it be both.

It's bloody yummy is what it is.

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By *oody HuddsonMan
over a year ago

sexy town

All three.

Starter

Main

Desert - especially if you add sugar to the mixture and no salt

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Why can't it be both.

It's bloody yummy is what it is. "

Wrong un. ^^^^

Winston

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By *ackformore100Man
over a year ago

Tin town

"Funnily enough, I knew someone who used to enjoy it with custard (!!!)

Clearly they were a philistine at best and probably certifiable at worst.

Yep raisins and custard...

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I like the out crusty edges on Yorkshire puds but not the soft central part.

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By *inister_SpinsterWoman
over a year ago

North West

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston

It’s a main course and should come with a side order of best roast beef, veg, a bucket of roasties and enough gravy to drown a medium size squirrel

How big is a medium sized squirrel ?

African or European?

Winston"

Which is better in a Yorkshire?

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By *allySlinkyWoman
over a year ago

Leeds

How big is a medium sized squirrel ?

African or European?

Which is better in a Yorkshire? "

A ferret

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By *andybeachWoman
over a year ago

In the middle

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

I just Googled it and apparently it's popular in South Carolina

Mob man. American sausage gravy. I could happily shove my head in a bucket of that

Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons

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By *inister_SpinsterWoman
over a year ago

North West

How big is a medium sized squirrel ?

African or European?

Which is better in a Yorkshire?

A ferret"

Obviously!!

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By *andybeachWoman
over a year ago

In the middle

How big is a medium sized squirrel ?

African or European?

Which is better in a Yorkshire?

A ferret"

Or a whippet

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By (user no longer on site)
over a year ago

Mains with gravy, roast spuds, lamb and veg

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By (user no longer on site)
over a year ago

"If its a main, why it called a Pudding?

Weird.

Winston

What about black pudding ?"

Black pudding breakfast or starter

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By (user no longer on site)
over a year ago

"Its a cup for gravy.

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By *allySlinkyWoman
over a year ago

Leeds

don’t try putting sausage gravy over ya bourbons "

Yeah. I don't want sausage gravy watering down ma Bourbon whiskey

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

So many wrong uns here.

Winston

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By (user no longer on site)
over a year ago

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

I just Googled it and apparently it's popular in South Carolina

Mob man. American sausage gravy. I could happily shove my head in a bucket of that

Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons

Absolutely adore it. For breakfast too.

*not even kidding.

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

I just Googled it and apparently it's popular in South Carolina

Mob man. American sausage gravy. I could happily shove my head in a bucket of that

Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons

Absolutely adore it. For breakfast too.

*not even kidding.

Fried chicken, biscuits and gravy

Om nom nom

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)

"Why can't it be both.

It's bloody yummy is what it is.

Wrong un. ^^^^

Winston"

You've only just worked that out?!

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Why can't it be both.

It's bloody yummy is what it is.

Wrong un. ^^^^

Winston

You've only just worked that out?!"

I'm slow.

Winston

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By *aul1973HullMan
over a year ago

East Hull

"Part a main course, or a dessert?

It's called Yorkshire "Pudding", so........

Winston "

Simple answer... Both!

Important part of a roast dinner.

Delicious on their own with a drizzle of golden syrup.

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By (user no longer on site)
over a year ago

"Its a cup for gravy.

I'm quite partial to a mug of gravy

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By *atalie..Woman
over a year ago

Bolton

Toby carvery provide them for breakfast

And dinner and tea.

Not a fan of anything you fill and make soggy

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By (user no longer on site)
over a year ago

"Toby carvery provide them for breakfast

And dinner and tea.

Not a fan of anything you fill and make soggy

What do they provide for lunch though??

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Toby carvery provide them for breakfast

And dinner and tea.

Not a fan of anything you fill and make soggy

What do they provide for lunch though??

Tea is a drink, not a meal.

Winston

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By *atalie..Woman
over a year ago

Bolton

"Toby carvery provide them for breakfast

And dinner and tea.

Not a fan of anything you fill and make soggy

What do they provide for lunch though??

Tea is a drink, not a meal.

Winston "

I'm a lower class northern lass brought up with tea as an evening meal Wikipedia tells me so

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By *instonandLadyAstor OP Couple
over a year ago

Not where we seem to be...

"Toby carvery provide them for breakfast

And dinner and tea.

Not a fan of anything you fill and make soggy

What do they provide for lunch though??

Tea is a drink, not a meal.

Winston

I'm a lower class northern lass brought up with tea as an evening meal Wikipedia tells me so

Lady Astor calls dinner "tea". She's become accustomed to my inclined head and raised eyebrow.....

Winston

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By (user no longer on site)
over a year ago

One dish my mum grew up with and I’ve had once, never again, was sausage pudding. Which is basically sausages boiled in milk

I just Googled it and apparently it's popular in South Carolina

Mob man. American sausage gravy. I could happily shove my head in a bucket of that

Yes they have it over “biscuits” which we would call plain scones, don’t try putting sausage gravy over ya bourbons

Absolutely adore it. For breakfast too.

*not even kidding.

Fried chicken, biscuits and gravy

Om nom nom"

This girl knows.

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By *ockosaurusMan
over a year ago

Warwick

Something being a pudding doesn't mean it's a dessert, it's the method of cooking.

If just that in England our most common puddings are sponge based and are desserts, but there are plenty that aren't.

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