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What is your favourite

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By (user no longer on site) OP   
over a year ago

Cheese?

I like a gorgeous creamy Brie

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By *avie65Man
over a year ago

In the west.

I like cheddar.

I can imagine some of the suggestions that are about to come in.

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By *issmorganWoman
over a year ago

Calderdale innit

My fav everyday cheese is Wensleydale

I love most cheeses though tbf.

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By (user no longer on site)
over a year ago

Cranberry and Wensleydale

The queen of cheese

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By (user no longer on site) OP   
over a year ago


"I like cheddar.

I can imagine some of the suggestions that are about to come in. "

I don't know what you can possibly mean? This is a most wholesome thread.

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By *iddlesticksMan
over a year ago

My nan’s spare room.

Mature cheddar but a special occasion is always better with a Stilton.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"My fav everyday cheese is Wensleydale

I love most cheeses though tbf."

I was about to say Wensleydale closely followed by brie with manchego coming in third

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By (user no longer on site) OP   
over a year ago


"Cranberry and Wensleydale

The queen of cheese"

Is it wrong that I just think of Wallace and Gromit?

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By (user no longer on site)
over a year ago


"Cranberry and Wensleydale

The queen of cheese

Is it wrong that I just think of Wallace and Gromit? "

No ….. it’s a given

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By (user no longer on site)
over a year ago

West Country Cheese the one with stinging nettels wrapped around it. I cant remember its name

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By (user no longer on site) OP   
over a year ago


"Cranberry and Wensleydale

The queen of cheese

Is it wrong that I just think of Wallace and Gromit?

No ….. it’s a given"

That's a relief

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By (user no longer on site) OP   
over a year ago


"West Country Cheese the one with stinging nettels wrapped around it. I cant remember its name"

Nettles??!

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

Halloumi.

Buratta.

Soft goats cheese.

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By (user no longer on site)
over a year ago

It depends what I’m having it with. I love mozzarella, Wensleydale, Gouda, feta and a strong cheddar.

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By (user no longer on site)
over a year ago


"Cheese?

I like a gorgeous creamy Brie "

I wish you would Brie mine

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By *anilla switchWoman
over a year ago

Hampshire

Soft nacho cheese, so I can fill my pussy with it and be used as a fondue treat

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Cheddar. I’m boring

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By *imjodezMan
over a year ago

Newquay

Roquefort, being partial to a bit of creamy French

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By * la carteCouple
over a year ago

Dublin

None, thanks - I'll remain polite and not use the throwing up emoji

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By *he love catsCouple
over a year ago

South Wales

I love a vintage cheddar and he likes Danish blue. We do like all cheeses though.

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By (user no longer on site)
over a year ago

I love most cheeses tbh. But right now I’m craving some Jamaican bun and cheese so thanks OP

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By (user no longer on site)
over a year ago

Cornish yarg, stinging nettles bloody ansum

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By (user no longer on site) OP   
over a year ago


"Halloumi.

Buratta.

Soft goats cheese."

Oh god goat's cheese is a very close second for me. I want some now.

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By (user no longer on site)
over a year ago


"West Country Cheese the one with stinging nettels wrapped around it. I cant remember its name

Nettles??!"

Cornish yarg

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By (user no longer on site) OP   
over a year ago


"Cheese?

I like a gorgeous creamy Brie

I wish you would Brie mine "

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By *en_Dover79Man
over a year ago

Oswaldtwistle

Crumbly lancashire...

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By *ickedWhimsWoman
over a year ago

Yorkshire

I've been in a repetitive emmental mode recently.

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By (user no longer on site) OP   
over a year ago


"None, thanks - I'll remain polite and not use the throwing up emoji "

Very thoughtful of you

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By *partharmonyCouple
over a year ago

Ruislip

I love a good bit of Comté.

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By (user no longer on site) OP   
over a year ago

I'm going to have to go cheese shopping today, aren't I?

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By (user no longer on site)
over a year ago

For the goats cheese lovers get yourself to Lidl bakery and try the goats cheese focaccia. Thank me later.

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By *iddlesticksMan
over a year ago

My nan’s spare room.

I’m coming in with a philistine’s option.

Garlic and herb cream cheese on a salt and vinegar flavour rice cake

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By (user no longer on site)
over a year ago

Got to be some applewood ? On some

Toast ? Or maybe Deep fried Brie

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"I love a good bit of Comté. "

Oooh forgot about comte. Love it

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

There is a stall in Borough Market in London that does cheese that has been matured in wine.

Yes.

Cheese. In. Wine.

Absolutely amazing.

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By *RANDMRSJAECouple
over a year ago

chester

The garlic roule that we only seem to have at Christmas & love a stinky blue cheese

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

I'm not a church goer but I reckon halloumi fried with chorizo is about as close to a religious experience as I would get.

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By *ora the explorerWoman
over a year ago

Paradise, Herts


"I'm not a church goer but I reckon halloumi fried with chorizo is about as close to a religious experience as I would get."

Oh god yeah heaven!

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By (user no longer on site) OP   
over a year ago


"I’m coming in with a philistine’s option.

Garlic and herb cream cheese on a salt and vinegar flavour rice cake "

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By (user no longer on site)
over a year ago

Edam for crackers.

A nice baked camembert bread bowl with honey.

Love those rollito they sell in Tesco with iberico cheese wrapped in ham.

Also partial to a cheese string.

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By *eliWoman
over a year ago

.

Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good.

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By *urls and DressesWoman
over a year ago

Somewhere near here

Goat or edam.

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By *rincess peachWoman
over a year ago

shits creek

Dairylea

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By *avie65Man
over a year ago

In the west.


"I like cheddar.

I can imagine some of the suggestions that are about to come in.

I don't know what you can possibly mean? This is a most wholesome thread. "

I'm surprised you haven't been offered a sample of it already.

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By (user no longer on site)
over a year ago

I love Goats cheese . Yum...

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By *etcplCouple
over a year ago

Gapping Fanny

Dairylea

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Mozzarella, but its quickly being overtook by comte

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury


"Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good. "

Girl has taste!

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By *ora the explorerWoman
over a year ago

Paradise, Herts


"Mozzarella, but its quickly being overtook by comte"

Oh I do love a mozzarella stick

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury


"Mozzarella, but its quickly being overtook by comte

Oh I do love a mozzarella stick "

I like making mozzarella grilled cheese sandwiches. They are a heart attack on a plate but my god do they slip down a treat!

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By *imon_hydeMan
over a year ago

Stockport

A well matured cheddar, I'm vanilla in my cheese love.

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By (user no longer on site) OP   
over a year ago


"Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good. "

I knew you would be here

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By (user no longer on site) OP   
over a year ago

I had to prise my sister away from the processed cheese slices yesterday. A staple of childhood!

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By (user no longer on site) OP   
over a year ago


"I like cheddar.

I can imagine some of the suggestions that are about to come in.

I don't know what you can possibly mean? This is a most wholesome thread.

I'm surprised you haven't been offered a sample of it already. "

Nope! You're just a perv..

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By *shley79Man
over a year ago

Peterborough

Compte

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By *eliWoman
over a year ago

.


"Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good.

I knew you would be here "

I couldn't resist! I did try to for some time but... it's cheese.

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By (user no longer on site) OP   
over a year ago


"Compte "

I need to try this, you're about the 5th person to mention it!

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By (user no longer on site) OP   
over a year ago


"Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good.

I knew you would be here

I couldn't resist! I did try to for some time but... it's cheese. "

It's manna. Oh yes

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By *lint-EverhardMan
over a year ago

Perpignan and cap

Wensleydale grommet.

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By *avie65Man
over a year ago

In the west.


"I like cheddar.

I can imagine some of the suggestions that are about to come in.

I don't know what you can possibly mean? This is a most wholesome thread.

I'm surprised you haven't been offered a sample of it already.

Nope! You're just a perv.."

I resemble that remark.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Mozzarella, but its quickly being overtook by comte

Oh I do love a mozzarella stick

I like making mozzarella grilled cheese sandwiches. They are a heart attack on a plate but my god do they slip down a treat!"

Buratta is the cheese mozzarella wishes it was. With a drizzle of honey and some fresh black pepper..

*chefs kiss*

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By *ora the explorerWoman
over a year ago

Paradise, Herts


"Mozzarella, but its quickly being overtook by comte

Oh I do love a mozzarella stick

I like making mozzarella grilled cheese sandwiches. They are a heart attack on a plate but my god do they slip down a treat!"

Oh goodness that’s on my to eat list now!

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By (user no longer on site) OP   
over a year ago


"Wensleydale grommet."

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By *eliWoman
over a year ago

.


"Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good.

I knew you would be here

I couldn't resist! I did try to for some time but... it's cheese.

It's manna. Oh yes "

This comment may well be my favourite on the thread. Nicely done you nerdy delight.

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By *oly Fuck Sticks BatmanCouple
over a year ago

here & there

Migraine inducing extra mature cheddar.

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By (user no longer on site)
over a year ago

Camembert Px

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By *ormorantMan
over a year ago

Lincolnshire

Taleggio and blue brie..

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By (user no longer on site)
over a year ago

I love the proper stinky cheeses, Stilton etc. A big chunk on a salty cracker, maybe with some chutney.

I miss cheese and crackers.

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By *ola xWoman
over a year ago

Oswestry Shropshire

Shropshire Red. Or a Cornish Yarg. Somerset Brie.

Ooooh can't choose!

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By *ex HolesMan
over a year ago

Up North

Helmetdale - the maturest of cheeses

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By *ora the explorerWoman
over a year ago

Paradise, Herts


"Helmetdale - the maturest of cheeses "

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By *ola xWoman
over a year ago

Oswestry Shropshire


"West Country Cheese the one with stinging nettels wrapped around it. I cant remember its name"

Yarg. Yum

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By (user no longer on site) OP   
over a year ago


"Cheese is my favourite cheese.

I have a real soft spot for taleggio, raclette, comte, the cheese in a Northern Soul grilled cheese, feta, goats cheese if in a cara_elized butternut squash risotto... cheese is good.

I knew you would be here

I couldn't resist! I did try to for some time but... it's cheese.

It's manna. Oh yes

This comment may well be my favourite on the thread. Nicely done you nerdy delight. "

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By (user no longer on site) OP   
over a year ago


"Helmetdale - the maturest of cheeses "

Davie said these comments would come and it's NO surprise that it's you, Rex!

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Extra mature cheddar.

Or mexicana.

A

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By *emorefridaCouple
over a year ago

La la land

Donning my tin hat now, cheese is yuk don't like any of them

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

My all time favourite is Red Leicester cos it's got a nice nutty taste when it's been toasted under the grill. A nice bit of brown sauce tops it off too!

After that Wensleydale with bits of fruit on it. Lovely on a cracker....

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

A big slab of Cheddar

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By *andyfloss2000Woman
over a year ago

ashford

Bri I think but do love most cheeses x

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By *avie65Man
over a year ago

In the west.


"Helmetdale - the maturest of cheeses

Davie said these comments would come and it's NO surprise that it's you, Rex!"

That's because I can see into the future. And, and you then went on to call me a perv.

(Shakes head) in astonishment that you didn't believe I could see into the future.

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By *agneto.Man
over a year ago

Bham

I'm boring but a good strong mature cheddar.

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By *ustamanMan
over a year ago

weymouth

Blue

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By (user no longer on site)
over a year ago

I'm not a fan of cheese unless it's melted. Even then it has to be cheddar. Mark loves mexicana cheese at the moment

M&M xxx

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

English cheese, A good strong mature cheddar

Italian cheese, Dolcelatte, or a 24 month Parmegiano Reggiano

But a soft gooey Brie is damn fine too

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By (user no longer on site) OP   
over a year ago


"Donning my tin hat now, cheese is yuk don't like any of them "

FRIDA! I am shocked and surprised!

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By (user no longer on site) OP   
over a year ago


"Helmetdale - the maturest of cheeses

Davie said these comments would come and it's NO surprise that it's you, Rex!

That's because I can see into the future. And, and you then went on to call me a perv.

(Shakes head) in astonishment that you didn't believe I could see into the future. "

You ARE a perv!

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By (user no longer on site) OP   
over a year ago


"English cheese, A good strong mature cheddar

Italian cheese, Dolcelatte, or a 24 month Parmegiano Reggiano

But a soft gooey Brie is damn fine too"

I had a soft gooey Brie this week

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By *uicy 2020Woman
over a year ago

London

Now i really want cheese, all the cheeses! (Except the ones with fruit in) x

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By *indergirlWoman
over a year ago

somewhere, someplace


"I’m coming in with a philistine’s option.

Garlic and herb cream cheese on a salt and vinegar flavour rice cake "

Yes!! This is what I've just been eating

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By *indergirlWoman
over a year ago

somewhere, someplace

Other than that a really nice strong cheddar that has a bit of crunch to it, with buttered digestives

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By (user no longer on site)
over a year ago


"Cheese?

I like a gorgeous creamy Brie "

Sweet dream are made of brie..

Who am I to Diss a cheese

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By (user no longer on site)
over a year ago

You had me at cheese op. French Brie is probably my favourite too. But A good goats cheese is certainly putting up a fight to be my new champion right now

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By (user no longer on site)
over a year ago


"Cheese?

I like a gorgeous creamy Brie

Sweet dream are made of brie..

Who am I to Diss a cheese "

Travelled the world with a cheddar cheese

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By (user no longer on site) OP   
over a year ago


"Cheese?

I like a gorgeous creamy Brie

Sweet dream are made of brie..

Who am I to Diss a cheese

Travelled the world with a cheddar cheese"

Cheesy poetry!

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By (user no longer on site)
over a year ago

I dont like cheese

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By (user no longer on site) OP   
over a year ago


"You had me at cheese op. French Brie is probably my favourite too. But A good goats cheese is certainly putting up a fight to be my new champion right now "

I'd like to try a couple of the ones mentioned as my cheese education is not yet complete but Brie and Goat are unparalleled thus far after decades...

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By (user no longer on site) OP   
over a year ago


"I dont like cheese "

Go away, you beast!

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By *yronMan
over a year ago

grangemouth

Crowdie, especially if it's rolled in pepper.

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By *avie65Man
over a year ago

In the west.


"Helmetdale - the maturest of cheeses

Davie said these comments would come and it's NO surprise that it's you, Rex!

That's because I can see into the future. And, and you then went on to call me a perv.

(Shakes head) in astonishment that you didn't believe I could see into the future.

You ARE a perv!"

I have never denied it. And as the saying goes it takes one...

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By (user no longer on site)
over a year ago

Manchego or Reblochon

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By (user no longer on site)
over a year ago


"I dont like cheese

Go away, you beast!"
okay

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By *ogisticalBigManMan
over a year ago

Sheffield

Stilton

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By (user no longer on site)
over a year ago

Camembert with crusty stick and a lovely bottle of red please

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By *aughty but nice...Man
over a year ago

Staffs

Stilton with a glass of port

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By (user no longer on site) OP   
over a year ago


"I dont like cheese

Go away, you beast!okay "

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By *den-Valley-coupleCouple
over a year ago

Cumbria

Smoked applewood

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By (user no longer on site)
over a year ago

Philadelphia garlic herb

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By (user no longer on site)
over a year ago

Double Gloucester with onion and chives aka cheese to die for.

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By (user no longer on site)
over a year ago

Who do church mice love?

Baby Cheesus

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By (user no longer on site)
over a year ago

I like my cheese how I like my women.

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By (user no longer on site)
over a year ago


"I like my cheese how I like my women. "

Hot and tasty?

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By *ryandseeMan
over a year ago

Yorkshire

No way I can decide on a favourite. I love most cheese but particularly hard cheeses like gruyere or manchego, kefalotyri and comté.

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By (user no longer on site)
over a year ago


"I like my cheese how I like my women.

Hot and tasty?"

Extra mature

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By (user no longer on site) OP   
over a year ago


"I like my cheese how I like my women.

Hot and tasty?

Extra mature "

Predictable!

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By *ambozaMan
over a year ago

kilburn park

Use Parmesan the most

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By (user no longer on site)
over a year ago


"I like my cheese how I like my women.

Hot and tasty?

Extra mature

Predictable! "

Yeah you’re actually too young for me now.

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By (user no longer on site) OP   
over a year ago


"I like my cheese how I like my women.

Hot and tasty?

Extra mature

Predictable!

Yeah you’re actually too young for me now. "

Onto the 60s women?

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By (user no longer on site)
over a year ago


"I like my cheese how I like my women.

Hot and tasty?

Extra mature

Predictable!

Yeah you’re actually too young for me now.

Onto the 60s women? "

Anyway let’s get back to the topic

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By *eversayNeverCoupleCouple
over a year ago

Liverpool

Just counted 11 different cheeses in my fridge, n now I think I’ve got a problem collecting cheese.

N back on the topic, I can’t possibly decide, I love them ALL!

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By *eroLondonMan
over a year ago

Covent Garden

Manchego; Comté; Jarlsberg. Served with Quince paste.

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By *ambozaMan
over a year ago

kilburn park


"Manchego; Comté; Jarlsberg. Served with Quince paste."

Quince paste = goood taste

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By (user no longer on site)
over a year ago

Mozarella.

Eating a full ball of the stuff is a guilty pleasure of mine. It just tastes sooooooooo good!

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By (user no longer on site) OP   
over a year ago


"Just counted 11 different cheeses in my fridge, n now I think I’ve got a problem collecting cheese.

N back on the topic, I can’t possibly decide, I love them ALL! "

Wow

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By *ryandseeMan
over a year ago

Yorkshire

Did you know Pule is the most expensive cheese in the word apparently. Its a Serbian cheese made from donkey milk and will cost you around £500 per pound. I am thinking it might be better to get a donkey and make your own

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By *eroLondonMan
over a year ago

Covent Garden


"Did you know Pule is the most expensive cheese in the word apparently. Its a Serbian cheese made from donkey milk and will cost you around £500 per pound. I am thinking it might be better to get a donkey and make your own "

•

Sod that. The last time I milked a Donkey I made an ass of myself.

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By *ryandseeMan
over a year ago

Yorkshire


"Did you know Pule is the most expensive cheese in the word apparently. Its a Serbian cheese made from donkey milk and will cost you around £500 per pound. I am thinking it might be better to get a donkey and make your own

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Sod that. The last time I milked a Donkey I made an ass of myself."

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