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What do you call...

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By *parkle1974 OP   Woman
over a year ago

Leeds

So we've had the breadcake, cob, roll, teacake etc debate...

But what do you call the 2 end slices of bread???

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By (user no longer on site)
over a year ago

Crusts

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By (user no longer on site)
over a year ago

Crust

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By (user no longer on site)
over a year ago

Outsider x

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By (user no longer on site)
over a year ago

Toppers obvs.

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By (user no longer on site)
over a year ago

Crust. What do you call it Sparkles?

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By *B69Woman
over a year ago

Wiltshire

Crust

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By *parkle1974 OP   Woman
over a year ago

Leeds


"Crust. What do you call it Sparkles?"

Outsider x

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By (user no longer on site)
over a year ago


"So we've had the breadcake, cob, roll, teacake etc debate...

But what do you call the 2 end slices of bread??? "

Crust

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By *avie65Man
over a year ago

In the west.

[Removed by poster at 29/04/22 10:55:45]

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By *.R.MMan
over a year ago

Norfolk

Crust

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By *avie65Man
over a year ago

In the west.

Outsider or ootsider if I'm using the local dialect.

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By *alaciousCurvesWoman
over a year ago

Gainsborough

Crust

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By (user no longer on site)
over a year ago

I call them mine, i prefer the crust/outsider especially toasted

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By *parkle1974 OP   Woman
over a year ago

Leeds


"I call them mine, i prefer the crust/outsider especially toasted"

Me too, especially when they are thickly cut x

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By *cotty1376Man
over a year ago

PRESTON

Crusts

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By *oo..Woman
over a year ago

Boo's World

"Ends" of the loaf

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By (user no longer on site)
over a year ago

Crust

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By *ollynTwitchCouple
over a year ago

Sible

Bird food along with the Bacon rinds lolol

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By (user no longer on site)
over a year ago

Crusts

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By *ou only live onceMan
over a year ago

London

The 'Ends'. And I love them too (though not toasted, just with lots of butter!)

Bread-tangent, but also love the "nose" of a baguette...!

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By *parkle1974 OP   Woman
over a year ago

Leeds


"The 'Ends'. And I love them too (though not toasted, just with lots of butter!)

Bread-tangent, but also love the "nose" of a baguette...!"

Me too but never called it a nose...now I'll have that word in my head when I have one x

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By (user no longer on site)
over a year ago

Crust

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By *lynJMan
over a year ago

Morden

[Removed by poster at 29/04/22 11:19:11]

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By *lynJMan
over a year ago

Morden


"Bird food along with the Bacon rinds lolol"

Heathen!

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By (user no longer on site)
over a year ago


"Outsider x"

I am very crusty to be fair.

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By *lynJMan
over a year ago

Morden


"The 'Ends'. And I love them too (though not toasted, just with lots of butter!)

Bread-tangent, but also love the "nose" of a baguette...!"

Isn't that the "knob end"?

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By *uriousscouserWoman
over a year ago

Wirral

Either the heel or the crust. Tends to be the heel for bread I slice myself and the crust for pre-sliced bread.

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By *intsizedpocketrocketsCouple
over a year ago

Stafford

We call it a crust, although have heard cob before. A cob to us is a roll. Confusing hey!

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By *andonmessMan
over a year ago

A world all of his own

Topper or crust.

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By *izzy.Woman
over a year ago

Stoke area

Crust

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By *ighty_tightyMan
over a year ago

Norfolk/Suffolk

It's the heel

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