FabSwingers.com forum: 200 will do it

By *usman 199 OP Man
over a year ago

Stockport

Are you a 200 will do it in your electric oven . I am 180 not sure . 200 spot on .

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By *ittle_brat_evie!!Woman
over a year ago

evesham

180 fan all the way.

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By *parkle1974Woman
over a year ago

Leeds

180 fan for me x

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By *ife NinjaMan
over a year ago

Dunfermline

180....everything gets done like that

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By *reezulMan
over a year ago

birmingham

160-180 all the way

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By (user no longer on site)
over a year ago

200 for me and the front left hob is the only one I’ll use.

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Oooh bookmarking

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By *uffsandCropsCouple
over a year ago

Shrewsbury

Yep, then check it's not incinerated 5 minutes before it's due out

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By *heMightySpud69Man
over a year ago

Milton keynes

Always 200

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By *usman 199 OP Man
over a year ago

Stockport

"160-180 all the way"
not sure 160. Outside the boundary.

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By *ighty_tightyMan
over a year ago

Norfolk/Suffolk

180-200

Top shelf

Centre hob

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By (user no longer on site)
over a year ago

180

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By *avie65Man
over a year ago

In the west.

180°, the fan is always best.

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy.

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

180 in the air fryer

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

"160-180 all the waynot sure 160. Outside the boundary.

160 for baking usually

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By *ormorantMan
over a year ago

Lincolnshire

My Roast Pork loin is at 180 fan right now..

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By *reezulMan
over a year ago

birmingham

"200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy."

How long did it take ???

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By (user no longer on site)
over a year ago

Yesterday I was a 200 for 30 mins then down to 180 because I wanted a crispy skin on my chicken.

The day before 200 because I wanted to finish of steaks for 5 mins after pan frying.

I might bake a cake soon at 180.

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By (user no longer on site)
over a year ago

180 fan assisted seems to work for me not dead yet after 18 yrs cooking for myself then again I ushally use air fryer and slow cooker.

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By *etcplCouple
over a year ago

Gapping Fanny

I have no idea, the cooking is her domain.

I can use the microwave and kettle though

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By (user no longer on site)
over a year ago

"180 in the air fryer "

I need to get one of these air fryers. Facebook keeps showing me videos of yummy food.

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By *eroLondonMan
over a year ago

Mayfair

200° fan on the ECO setting.

185° fan on the "just-fucking-cook-my food-now-mofo-SMEG!" setting.

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

"200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy.

How long did it take ???"

About 2 hours. Stuffed with lots of garlic, lemon and onion and butter with garlic, lemon zest and herbs under the skin and basted with Vermouth. It was lush.

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By *reezulMan
over a year ago

birmingham

"200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy.

How long did it take ???

About 2 hours. Stuffed with lots of garlic, lemon and onion and butter with garlic, lemon zest and herbs under the skin and basted with Vermouth. It was lush."

Now that sounds like a dish

giving me ideas haha

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By (user no longer on site)
over a year ago

220

250 when I’m living on the edge

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By *reezulMan
over a year ago

birmingham

"220

250 when I’m living on the edge "

Now that’s a woman who isn’t waiting on nobody let alone time

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By *ersiantugMan
over a year ago

Cardiff

Some people like to blow on their food when it's too hot. I'm not a fan myself.

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By (user no longer on site)
over a year ago

"Some people like to blow on their food when it's too hot. I'm not a fan myself."

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By *ussle SproutMan
over a year ago

the middle

Gas mark 6 does everything just right for me

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By *uke olovingmanMan
over a year ago

Gravesend

"200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy.

How long did it take ???

About 2 hours. Stuffed with lots of garlic, lemon and onion and butter with garlic, lemon zest and herbs under the skin and basted with Vermouth. It was lush.

Now that sounds like a dish

giving me ideas haha "

Bookmarking....how much longer approx per pound will things take?

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By *penbicoupleCouple
over a year ago

Northampton

200 all the way.

I occasionally dabble in 180, but I invariably bottle it and turn it back up.

Some days, I even put it on 180 just to role-play having a fan oven, then I snap back to reality and whack it up.

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By *penbicoupleCouple
over a year ago

Northampton

"About 2 hours. Stuffed with lots of garlic, lemon and onion and butter with garlic, lemon zest and herbs under the skin and basted with Vermouth. It was lush."

Now this is some hardcore food p0rn!

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

"200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy.

How long did it take ???

About 2 hours. Stuffed with lots of garlic, lemon and onion and butter with garlic, lemon zest and herbs under the skin and basted with Vermouth. It was lush.

Now that sounds like a dish

giving me ideas haha

Bookmarking....how much longer approx per pound will things take?

God knows. I just cook things until they're done lol.

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By *inky_couple2020Couple
over a year ago

North West

We're on gas

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By *eroLondonMan
over a year ago

Mayfair

"We're on gas

•

KC² I would have thought that you two bohemian love-bunnies would have an artisan wood-fired oven. X

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By (user no longer on site)
over a year ago

180 for me and front left ring.

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By *reezulMan
over a year ago

birmingham

"200 although I slow-roasted a chicken yesterday at a very adventurous 140. I know, just crazy.

How long did it take ???

About 2 hours. Stuffed with lots of garlic, lemon and onion and butter with garlic, lemon zest and herbs under the skin and basted with Vermouth. It was lush.

Now that sounds like a dish

giving me ideas haha

Bookmarking....how much longer approx per pound will things take?

God knows. I just cook things until they're done lol."

How it should be done

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By *nglo-Indian-DelightCouple
over a year ago

Worcestershire

200

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By *ucka39Man
over a year ago

Newcastle

180 fan I want to enjoy thoroughly cooked not just the outside

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By *inky_couple2020Couple
over a year ago

North West

"We're on gas

•

KC² I would have thought that you two bohemian love-bunnies would have an artisan wood-fired oven. X"

Nope, just good old fashioned CH4

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By *he love catsCouple
over a year ago

South Wales

I press pizza setting for everything.

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By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

I bake all my cakes at 160 Fan assisted.

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

"180 in the air fryer

I need to get one of these air fryers. Facebook keeps showing me videos of yummy food."

Well worth it. I'm considering upgrading to a bigger one, cheaper to run then the normal oven.

Baked carrot cake in mine the other day

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By *inger_SnapWoman
over a year ago

Hampshire/Dorset

"220

250 when I’m living on the edge "

220 for Yorkshire puddings

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By *risxbrisxMan
over a year ago

Bristol

180 gas oven in the middle

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By (user no longer on site)
over a year ago

I have no idea what the temp is as the numbers are worn out, but have the dial in one set position and that seems to work for me (most of the time anyway

)

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By *ucka39Man
over a year ago

Newcastle

"I have no idea what the temp is as the numbers are worn out, but have the dial in one set position and that seems to work for me (most of the time anyway

Twenty four hour clock

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By *andyfloss2000Woman
over a year ago

ashford

"Are you a 200 will do it in your electric oven . I am 180 not sure . 200 spot on .

Yes 200 tell the kids when they ask 200 x

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