FabSwingers.com forum: On your bacon sandwich.....

By (user no longer on site) OP
over a year ago

Clash of the titans....brown or red (aka tomato sauce)

And what type of bacon....back or streaky.

Red and streaky..has to be crispy bacon

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By *sBlueWoman
over a year ago

Up North

Brown smoked bacon

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By (user no longer on site) OP
over a year ago

"Brown smoked bacon"

Oh yes do prefer smoked...

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By (user no longer on site)
over a year ago

[Removed by poster at 22/04/22 06:44:22]

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By *ovebjsMan
over a year ago

Bristol

Brown and back bacon but cuts with the fat running through it

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By (user no longer on site)
over a year ago

I recently switched from back to streaky bacon. I like it crispy and love snacking on it. Ketchup always for me.

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By (user no longer on site)
over a year ago

Thick cut bacon.

Soft baps

One with brown sauce and one with tomato ketchup

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By (user no longer on site)
over a year ago

Red ,streaky,smoked

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By (user no longer on site)
over a year ago

Tiger bread, toasted lightly, fat cut off unsalted bacon, practically cremated, bread dipped in fat, lightly poached egg on top, salted French butter, black pepper, sea salt, lick of red sauce with a knife.... But I'm not fussy

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By (user no longer on site)
over a year ago

Smoked back bacon with Ho sauce and mustard

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By (user no longer on site) OP
over a year ago

Has to be fat cut off on back if its not crispy.

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By (user no longer on site)
over a year ago

Just bacon is enough

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By *ablo minibar123Woman
over a year ago

Back bacon with brown sauce of course

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By (user no longer on site)
over a year ago

"Back bacon with brown sauce of course"

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Red with any bacon. Although I do miss eating bacon with a rind on it.

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By (user no longer on site)
over a year ago

Unsmoked with a fried egg and tomatoes

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By *ntrigued32Couple
over a year ago

Nottingham

"Back bacon with brown sauce of course"

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By (user no longer on site)
over a year ago

None. But if I had to. Ketchup.

Brown sauce is reserved for the almighty superior breakfast item….the sausage.

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By *ennysouthMan
over a year ago

Coventry

If it's just smoked bacon then curry sauce. It there's an egg involved then I switch to chilli sauce. Sorry.

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By (user no longer on site)
over a year ago

"None. But if I had to. Ketchup.

Brown sauce is reserved for the almighty superior breakfast item….the sausage. "

Well we all love a nice sausage

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Smoked or streaky. Very well done. Always red

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By *RANDMRSJAECouple
over a year ago

chester

Bacon is my least favourite piggy meat, just leaves me feeling totally flat!

Only sausage for me & that’s with ketchup (maybe mustard if I’m feeling flighty)

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By *riar BelisseWoman
over a year ago

On Holibobs

Smoked back bacon med done, with ketchup and well done onions In a white roll. No butter

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By *ryandseeMan
over a year ago

Yorkshire

Nice crispy bacon with a touch of brown, if any at all. Too much sauce and it kills the taste of the livy crispy bacon

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

Unsmoked streaky fried until very crisp, hot cross bun toasted in the bacon fat. Because I'm fancy.

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By (user no longer on site)
over a year ago

Unsmoked streaky + ketchup (Sauce Shop, none of that Heinz muck)

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By (user no longer on site)
over a year ago

"Unsmoked streaky fried until very crisp, hot cross bun toasted in the bacon fat. Because I'm fancy."

Just blown my mind. A hot cross bun?!?

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By *illanelleWoman
over a year ago

Ryde, Isle of Wight

"Unsmoked streaky fried until very crisp, hot cross bun toasted in the bacon fat. Because I'm fancy.

Just blown my mind. A hot cross bun?!?"

Best bacon sandwich ever. You won't go back x

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By (user no longer on site)
over a year ago

For those wanting to upgrade I've been recommemded Le Swine before

Best bacon sandwich going (apparently)

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By (user no longer on site)
over a year ago

Middle bacon, thick cut from the butcher's, not the thin stuff that disintegrates to hardly anything by the time you've cooked it, crispy in white bread. No sauce at all, why spoil the flavour of good bacon.

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By (user no longer on site)
over a year ago

No sauce at all. Back unsmoked a little crispy with butter on either roll or bread

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By (user no longer on site)
over a year ago

Thick cut smoked bacon with red sauce

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By *D of funCouple
over a year ago

Northampton

Crispy, butter on roll and salad cream.

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By (user no longer on site)
over a year ago

Smoked streaky.

On its own, or in a BLT with mayo.

Another good addition is lime pickle, believe it or not.

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By *ixieAndHerKingCouple
over a year ago

Debauchery

No sauce just plenty of butter and crispy please

*drool emoji....

Cherry x

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By (user no longer on site)
over a year ago

Smoked back bacon in a baguette with brown sauce

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By *ldbluMan
over a year ago

Milton Keynes

Unsmoked with rind and red sauce for me

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By *ora the explorerWoman
over a year ago

Paradise, Herts

I so want one now

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By (user no longer on site)
over a year ago

"Clash of the titans....brown or red (aka tomato sauce)

And what type of bacon....back or streaky.

Red and streaky..has to be crispy bacon"

Depends what mood I’m in I like both, not at the same time mind you lol

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Smoked back bacon with the fat cut off, with extra bacon.

Brown sauce unless I've added cheese then ketchup.

And a bit more back for good luck.

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By *rsPricklePantsWoman
over a year ago

Room 237 at The Overlook Hotel, Suffolk

Crispy smoked back bacon with brown sauce on thick sliced tiger bread

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By (user no longer on site)
over a year ago

Crispy French baguette

Smoked back bacon

Sliced tomatoes

Done!

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By *lik and PaulCouple
over a year ago

cahoots

Any bacon and add sausages.

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By *ik MMan
over a year ago

Lancashire

Smoked back, but streaky is ok. With black pudding and cheese if looking to elevate it

Brown sauce if before 11am, Red if after.

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By *cotty1376Man
over a year ago

PRESTON

Smokey bacon, usually red sauce but will occasionally have brown

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By *merald Eyes XWoman
over a year ago

Can you find me….

Red

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By (user no longer on site)
over a year ago

Red and replace the bacon with sausage

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By (user no longer on site)
over a year ago

Red sauce with back bacon x

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By *ockosaurusMan
over a year ago

Warwick

Brown (+ hot sauce for an extra kick)

Thick cut back bacon.

Soft white baps (or whatever the fuck you want to call them - bread rocks)

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By *hunky GentMan
over a year ago

Maldon and Peterborough

I'm sure I gave some bacon in the fridge and baguettes in the cupboard.

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By (user no longer on site)
over a year ago

Back bacon with red sauce and please don't butter the bread

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Back bacon with red sauce and please don't butter the bread

No butter???

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By (user no longer on site)
over a year ago

Thick cut unsmoked back bacon on doorstep uncut bread lightly cooked with plenty of butter and the king of brown sauce.....HP!!!

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By (user no longer on site)
over a year ago

Can’t leave one piggy out of it, that’s just inconsiderate

Bacon and sausage with either red or hp, red for a hangover though

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