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"Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer " Genuine question (I know!), but what tin involves a bit that goes in the oven?? What is this?!? | |||
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"Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer Genuine question (I know!), but what tin involves a bit that goes in the oven?? What is this?!?" My tins are from 50's/60's and 70's. In some of them, there's a round pierced metal thing about the size of a hockey puck that detaches. You put it in the oven every once in a while and it keeps your biccies crisp. I think it has rice grains in it. | |||
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"Do you put your biscuits in a special tin or don't they last that long? I collect biscuit tins (the proper ones with that detachable bit you put in the oven for 5 mins). In mine, I mostly have shortbread and lemon puffs. What would be in your tin? Jaffa cakes is not an acceptable answer Genuine question (I know!), but what tin involves a bit that goes in the oven?? What is this?!? My tins are from 50's/60's and 70's. In some of them, there's a round pierced metal thing about the size of a hockey puck that detaches. You put it in the oven every once in a while and it keeps your biccies crisp. I think it has rice grains in it." Cool, ok. Every day's a school day! | |||
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