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"What's everyone's favourite Easter Dinner Meal? Mine is lamb shank slow cooked for 6 hours in redcurrant jelly and lamb stock with rosemary and thyme. Remove shanks, strain reduce and thicken redcurrant/lamb stock to a jus.serve over shanks with french beans and hassleback potatoes." I do similar but add a small glass of red wine to the cooking stock.. | |||
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