FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

I've never had a fish finger sandwich

Jump to newest
 

By *ad Nanna OP   Woman
over a year ago

East London

and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Young's, Brown, Salad Cream

Reply privatelyReply in forumReply +quote
 

By *airymagicWoman
over a year ago

goblin city

T cake, birds eye battered, real butter and a spoon of mushypeas on top.

Lightly toast the take too

Reply privatelyReply in forumReply +quote
 

By *imi_RougeWoman
over a year ago

Portsmouth

Captain Birdseye, thick sliced white buttered bread, salt and vinegar, ketchup.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Fish don’t have fingers.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

WHAT..?!?!

Do it soonest, your life will change forever

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Birds eye battered fish gingers , not the breadcrumb ones but the battered ones , you’ll thank me later lol

Reply privatelyReply in forumReply +quote
 

By *adyJayneWoman
over a year ago

Burnleyish (She/They)


"Captain Birdseye, thick sliced white buttered bread, salt and vinegar, ketchup."

This but if you want to go even better make it a tripple decker with potato croquettes and mushy peas

Reply privatelyReply in forumReply +quote
 

By *ottom charlieMan
over a year ago

washington


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

as to the fish fingers and bread it depends what you can afford but the thing that really makes a good fish finger sarnie it the bread has to have a good amount or butter or margarine to melt and make it so yummy,,,

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

Where have you been!!!!

Kingsmill 50/50

Salt pepper

Ketchup

Job done

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Captain Birdseye, thick sliced white buttered bread, salt and vinegar, ketchup.

This but if you want to go even better make it a tripple decker with potato croquettes and mushy peas"

Sort of like an old fashioned Scooby Snack

Reply privatelyReply in forumReply +quote
 

By *heGateKeeperMan
over a year ago

Stratford

There’s a brand that do some posh ones. I like them in a good quality baguette or brioche bun with a little Spinach, a thin slice of cheese and a dollop of tartare sauce

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Brown sauce and fuck in a Birdseye patato waffle as well. Tasty.

Reply privatelyReply in forumReply +quote
 

By *iddlesticksMan
over a year ago

My nan’s spare room.

If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous.

Reply privatelyReply in forumReply +quote
 

By *ryandseeMan
over a year ago

Yorkshire


"If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous. "

I don't have them often but that's exactly what I do. I do like the coating nice and crispy though.

Reply privatelyReply in forumReply +quote
 

By *RANDMRSJAECouple
over a year ago

chester


"Young's, Brown, Salad Cream"

That’s just common !!!

Any fishfingers work, white thick bread & tartare or ketchup !!!

Reply privatelyReply in forumReply +quote
 

By *etcplCouple
over a year ago

Gapping Fanny


"Captain Birdseye, thick sliced white buttered bread, salt and vinegar, ketchup."

Reply privatelyReply in forumReply +quote
 

By *coobyBoobyDooWoman
over a year ago

Markfield

Get the crumb fish fingers not the battered, thick white bread with salad cream and red sauce or maybe tartar sauce

Reply privatelyReply in forumReply +quote
 

By *emorefridaCouple
over a year ago

La la land


"If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous. "

No in a baguette the rest is spot on

Reply privatelyReply in forumReply +quote
 

By *partharmonyCouple
over a year ago

Ruislip


"Fish don’t have fingers."

Only because they've been chopped off by Captain Birdseye.

Reply privatelyReply in forumReply +quote
 

By *r SproutMan
over a year ago

the middle somewhere


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

I’ve never had one either so I look forward to the results of this thread

Reply privatelyReply in forumReply +quote
 

By *atricia ParnelWoman
over a year ago

In a town full of colours


"Young's, Brown, Salad Cream"

And cheese

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Young's, Brown, Salad Cream

That’s just common !!!

Any fishfingers work, white thick bread & tartare or ketchup !!! "

You're right - that's much classier

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"There’s a brand that do some posh ones. I like them in a good quality baguette or brioche bun with a little Spinach, a thin slice of cheese and a dollop of tartare sauce "

I like the sound of posh.

I've not been a fan of basic fish fingers, or battered ones.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Never had one either

Reply privatelyReply in forumReply +quote
 

By *ex HolesMan
over a year ago

Up North

I’ve had a few fish fingers in my time

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Young's, Brown, Salad Cream

That’s just common !!!

Any fishfingers work, white thick bread & tartare or ketchup !!!

You're right - that's much classier "

I'm not sure about the salad cream as it's very vinegary. I've gone off it over the years, even though I love vinegar.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"I’ve had a few fish fingers in my time "

Did you lick them though?

Reply privatelyReply in forumReply +quote
 

By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

My parents have fish finger sandwiches for Christmas Dinner every year.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

You’re in the right place

Reply privatelyReply in forumReply +quote
 

By *ex HolesMan
over a year ago

Up North


"I’ve had a few fish fingers in my time

Did you lick them though?"

Of course, it’s the gentlemanly thing to do

Reply privatelyReply in forumReply +quote
 

By *al kalMan
over a year ago

london


"Captain Birdseye, thick sliced white buttered bread, salt and vinegar, ketchup."

This plus add some fresh lettuce for the crunch!

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous. "

Now I'm liking the sound of that too.

Reply privatelyReply in forumReply +quote
 

By *iddlesticksMan
over a year ago

My nan’s spare room.


"If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous.

No in a baguette the rest is spot on "

Is this our first row

Reply privatelyReply in forumReply +quote
 

By *al kalMan
over a year ago

london


"I’ve had a few fish fingers in my time

Did you lick them though?

Of course, it’s the gentlemanly thing to do "

Hope there wasn’t any crumbs…

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"My parents have fish finger sandwiches for Christmas Dinner every year. "

Pescetarians?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"My parents have fish finger sandwiches for Christmas Dinner every year.

Pescetarians?"

No - just Church of England

Reply privatelyReply in forumReply +quote
 

By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Asda's- they do 30 in a pack & Omega3. Obviously, you are not going to cram all 30 in a butty or are you? However, a novel idea.....

You could have bought shredded lettuce, small sweet tomatoes. The sauce on top would be salad cream with agave liquid sugar mixed in to give you that sweet/sour kick.

An off the wall sauce could be the "Maille" Tartare sauce. Tomato sauce on top.

Bread wise - Hovis white (thick)? A cob/bap for a burger feel? But you could try soda bread; ciabatta; French stick....

Bollocks, I've got to go & get some food now - feeling hungry.

Reply privatelyReply in forumReply +quote
 

By *emorefridaCouple
over a year ago

La la land


"If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous.

No in a baguette the rest is spot on

Is this our first row "

If you'd like it to be

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pure filth.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"My parents have fish finger sandwiches for Christmas Dinner every year.

Pescetarians?

No - just Church of England "

They have to eat fish on Christmas Day?

Reply privatelyReply in forumReply +quote
 

By *os19Man
over a year ago

Edmonton


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

. I have never had a fish finger sandwich or a crisps sandwich I just can’t see what the appeal is.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Asda's- they do 30 in a pack & Omega3. Obviously, you are not going to cram all 30 in a butty or are you? However, a novel idea.....

You could have bought shredded lettuce, small sweet tomatoes. The sauce on top would be salad cream with agave liquid sugar mixed in to give you that sweet/sour kick.

An off the wall sauce could be the "Maille" Tartare sauce. Tomato sauce on top.

Bread wise - Hovis white (thick)? A cob/bap for a burger feel? But you could try soda bread; ciabatta; French stick....

Bollocks, I've got to go & get some food now - feeling hungry. "

Way too many choices for me.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

. I have never had a fish finger sandwich or a crisps sandwich I just can’t see what the appeal is."

I love a cheese and onion walkers crisp sandwich.

I wonder if they would go well with the fish fingers.

Reply privatelyReply in forumReply +quote
 

By *bi HaiveMan
Forum Mod

over a year ago

Cheeseville, Somerset

Cheese topped baps.

Posh fingers from the fish shop.

Heinz ketchup.

A

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Never had fish never mind there fingers

Reply privatelyReply in forumReply +quote
 

By *al kalMan
over a year ago

london


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

. I have never had a fish finger sandwich or a crisps sandwich I just can’t see what the appeal is.

I love a cheese and onion walkers crisp sandwich.

I wonder if they would go well with the fish fingers."

In my mind this so would!

Reply privatelyReply in forumReply +quote
 

By *yron69Man
over a year ago

Fareham

You’ll be telling us you’ve never had a crab sandwich next?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I don't like fish fingers but I do love a couple of veggie fingers in a bap with loads of mayo.

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Love a fish finger sandwich. Real butter, mayo and ketchup combination, floury, very soft roll. Decent quality fish fingers.

If I'm feeling a bit wanky, freshly baked ciabatta, homemade tartare sauce, fish fingers, finely sliced lettuce, diced gherkins. And sweet potato fries.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"You’ll be telling us you’ve never had a crab sandwich next?"

Nope. Don't like crab, or most shellfish.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Love a fish finger sandwich. Real butter, mayo and ketchup combination, floury, very soft roll. Decent quality fish fingers.

If I'm feeling a bit wanky, freshly baked ciabatta, homemade tartare sauce, fish fingers, finely sliced lettuce, diced gherkins. And sweet potato fries. "

I love a gherkin

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Love a fish finger sandwich. Real butter, mayo and ketchup combination, floury, very soft roll. Decent quality fish fingers.

If I'm feeling a bit wanky, freshly baked ciabatta, homemade tartare sauce, fish fingers, finely sliced lettuce, diced gherkins. And sweet potato fries. "

"If"

Reply privatelyReply in forumReply +quote
 

By *RANDMRSJAECouple
over a year ago

chester


"Young's, Brown, Salad Cream

That’s just common !!!

Any fishfingers work, white thick bread & tartare or ketchup !!!

You're right - that's much classier "

Actually, I’m Backtracking thought you meant brown sauce! #snob

Reply privatelyReply in forumReply +quote
 

By *itzi999Woman
over a year ago

Slough


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

Birds Eye fish fingers with breadcrumbs, white sliced bread, tartar sauce and a tiny drop of ketchup!

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.


"Love a fish finger sandwich. Real butter, mayo and ketchup combination, floury, very soft roll. Decent quality fish fingers.

If I'm feeling a bit wanky, freshly baked ciabatta, homemade tartare sauce, fish fingers, finely sliced lettuce, diced gherkins. And sweet potato fries.

"If"

"

Proud of it.

Reply privatelyReply in forumReply +quote
 

By *onkeynutWoman
over a year ago

somewhere

so much wrong with this post

Reply privatelyReply in forumReply +quote
 

By *sScarlett_BlazeCouple
over a year ago

Local-ish

Any good quality fish finger but then keep it basic. Your normal bread and then either ketchup or if you feeling fancy tartare sauce

Reply privatelyReply in forumReply +quote
 

By *rMojoRisinMan
over a year ago

Sheffield

Birds eye, mature cheddar, Baxter’s tomato chutney in a whole meal pitta!

Reply privatelyReply in forumReply +quote
 

By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"My parents have fish finger sandwiches for Christmas Dinner every year.

Pescetarians?"

No. My mum just got annoyed that my dad would go to the pub on Christmas day lunch then fall asleep so the dinner was wasted. She said she wasn't cooking for hours again.. so fish finger sandwiches it is. My dad even made them last year!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Don't eat anything that lives in the water

Reply privatelyReply in forumReply +quote
 

By *uenevereWoman
over a year ago

Scunthorpe

Any fish fingers, soft white bread and butter, Heinze ketchup and tartare sauce... maybe pop some lettuce and tomato in too.

Reply privatelyReply in forumReply +quote
 

By *opsy RogersWoman
over a year ago

London


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

Easy! Treat yourself to the massive fish fingers from the Waitrose counter. Fry in fat (not oil) until golden and crispy and bung in a wrap with tatare sauce and a selection of green things.

Reply privatelyReply in forumReply +quote
 

By *ilverjagMan
over a year ago

swansea


"Fish don’t have fingers."

Funny enough I made a similar remark when the subject of prawn balls in batter came up.

Reply privatelyReply in forumReply +quote
 

By *al kalMan
over a year ago

london

[Removed by poster at 11/04/22 17:53:06]

Reply privatelyReply in forumReply +quote
 

By *al kalMan
over a year ago

london


"Fish don’t have fingers.

Funny enough I made a similar remark when the subject of prawn balls in batter came up."

Prawn do have testicles. I find through scientific journals via google.

Do you think they are crunchy?

Reply privatelyReply in forumReply +quote
 

By *al kalMan
over a year ago

london

Ok there is a family of fish called handfish which have unique pectoral fins which they use to walk across the sea bed. Looks like fingers too, how about that.

You think they are also crunchy??

See Red handfish and Spotted handfish for example.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


" so much wrong with this post "

I have to try, at least once.

Reply privatelyReply in forumReply +quote
 

By *arkus1812Man
over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

Birds Eye Fish Fingers, Buttered Granary Bread, Tartare Sauce.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

Easy! Treat yourself to the massive fish fingers from the Waitrose counter. Fry in fat (not oil) until golden and crispy and bung in a wrap with tatare sauce and a selection of green things."

My nearest Waitrose is probably a tube journey, so they better be worth it. Oh, I can't have fried food

Reply privatelyReply in forumReply +quote
 

By *inky_couple2020Couple
over a year ago

North West

I have Sainsbury's fish fingers, Sainsbury's finest granary bread (buttered) and tomato ketchup. An excellent WFH lunch

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Buy some Cod loin, bread them yourself, stick in between slabs of fresh tiger bread and slather with garlic mayo and chick in some iceberg lettuce or cucumber. Pickles if you’re feeling filthy. Jalapeños if you’re hot

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Buy some Cod loin, bread them yourself, stick in between slabs of fresh tiger bread and slather with garlic mayo and chick in some iceberg lettuce or cucumber. Pickles if you’re feeling filthy. Jalapeños if you’re hot "

I've never made my own breaded fish, can they be oven baked?

Reply privatelyReply in forumReply +quote
 

By *ornucopiaMan
over a year ago

Bexley


"Don't eat anything that lives in the water"

You mean you've never tried watercress?

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"I have Sainsbury's fish fingers, Sainsbury's finest granary bread (buttered) and tomato ketchup. An excellent WFH lunch "

I think I'm going to try granary bread, plus a roll/bap/barm/bun/stottie of some kind.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Buy some Cod loin, bread them yourself, stick in between slabs of fresh tiger bread and slather with garlic mayo and chick in some iceberg lettuce or cucumber. Pickles if you’re feeling filthy. Jalapeños if you’re hot

I've never made my own breaded fish, can they be oven baked?"

Yes I don’t see why not, though the breadcrumb won’t “cook” as well. Maybe shallow fry?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

It's a fish finger sandwich.

Buy fish fingers.

White bread ffs.

And butter.

Why over complicate the simple things in life.

Reply privatelyReply in forumReply +quote
 

By *nselfishpleaserMan
over a year ago

kent


"Captain Birdseye, thick sliced white buttered bread, salt and vinegar, ketchup."

This is the way

Reply privatelyReply in forumReply +quote
 

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Waitrose to fresh jumbo breaded fish fingers, in their fish counter.

A couple of those between some freshly buttered sourdough is delicious.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Birds aye battered with Lettuce and salad cream with white bloomer bread. Another good one is a Pot noddle sandwich...true story

Reply privatelyReply in forumReply +quote
 

By *RANDMRSJAECouple
over a year ago

chester

Tbh I’d eat anything on a sandwich. Can put anything between 2 pieces of bread and it’s FAF

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

There’s a certain bar in Manchester that serves this on their menu (or at least did). The name is quite apt’ for here. Fab Cafe *true story. Those that will know, will know.

4 fingers with ketchup on white. But I’ve not had on of those for years.

Reply privatelyReply in forumReply +quote
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch

I prefer the chunky fish fingers, fresh rather than frozen. Depending on time of year, thick tiger bread and ketchup, now it’s spring going into summer it’s in a wrap, with ice cold lettuce and sweet chilli sauce

Reply privatelyReply in forumReply +quote
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch


"Tbh I’d eat anything on a sandwich. Can put anything between 2 pieces of bread and it’s FAF "

I’m with you, had this conversation at the weekend, anything can go between two slices of bread

Reply privatelyReply in forumReply +quote
 

By *irBummyFingerMan
over a year ago

Carmarthen


"I’ve had a few fish fingers in my time "

Lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cheap fish fingers will do, just don't over cook. White bread, not to thick and best anchor butter. Could put a wee spread if tartar sauce on too. Delicious x

Reply privatelyReply in forumReply +quote
 

By *RANDMRSJAECouple
over a year ago

chester


"Tbh I’d eat anything on a sandwich. Can put anything between 2 pieces of bread and it’s FAF

I’m with you, had this conversation at the weekend, anything can go between two slices of bread "

Especially beige food !!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Don't eat anything that lives in the water

You mean you've never tried watercress?"

nope

Reply privatelyReply in forumReply +quote
 

By *pursChick aka ShortieWoman
over a year ago

On a mooch


"Tbh I’d eat anything on a sandwich. Can put anything between 2 pieces of bread and it’s FAF

I’m with you, had this conversation at the weekend, anything can go between two slices of bread

Especially beige food !!! "

Well my favourite is mashed potato or pie, so fits the beige theme

Reply privatelyReply in forumReply +quote
 

By *ora the explorerWoman
over a year ago

Paradise, Herts

I had a pasty sandwich not long ago . Was bloody lush it was

Reply privatelyReply in forumReply +quote
 

By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity


"Tbh I’d eat anything on a sandwich. Can put anything between 2 pieces of bread and it’s FAF

I’m with you, had this conversation at the weekend, anything can go between two slices of bread "

Hahaha

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Cheap fish fingers will do, just don't over cook. White bread, not to thick and best anchor butter. Could put a wee spread if tartar sauce on too. Delicious x"

I like a lot of fish and less crumbs though.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"It's a fish finger sandwich.

Buy fish fingers.

White bread ffs.

And butter.

Why over complicate the simple things in life."

If the fingers and bread are not right it will ruin the experience for me. There's so many different makes and types of white bread, and different quality fish fingers.

Reply privatelyReply in forumReply +quote
 

By *issEmmWoman
over a year ago

Bournemouth


"Brown sauce and fuck in a Birdseye patato waffle as well. Tasty."

Does that not burn your willy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

That's what she said.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"It's a fish finger sandwich.

Buy fish fingers.

White bread ffs.

And butter.

Why over complicate the simple things in life.

If the fingers and bread are not right it will ruin the experience for me. There's so many different makes and types of white bread, and different quality fish fingers.

"

Yes, you're correct. You're asking for disappointment if you just grab any old fish fingers and bread.

I love birdseye fish fingers, a soft white bloomer that's fresh with crusty edges and then some tartar sauce.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I think I'm going to have a fish finger sandwich for lunch! So thank you for this thread. *drools*

Reply privatelyReply in forumReply +quote
 

By *ryandseeMan
over a year ago

Yorkshire

[Removed by poster at 12/04/22 12:37:40]

Reply privatelyReply in forumReply +quote
 

By *ryandseeMan
over a year ago

Yorkshire

Best one always made wth freshly made crispy chunky fish fingers, lashes of course tartare sauce and some crispy lettuce in your favourite bread. I usually eat brown bread but for this would have either a baguette, a crispy toasted ciabatta or simply just a couple of thick slices of freshly baked white bread

Reply privatelyReply in forumReply +quote
 

By *assing Fancies xCouple
over a year ago

Sherwood Forest

On a crusty cob with minted mushy peas the food of Kings right there. Mr

Reply privatelyReply in forumReply +quote
 

By *abioMan
over a year ago

Newcastle and Gateshead

Has to be a proper cod fillet fish finger… none of this minced fish stuff…. Butter….. wholemeal bread!!!!

Doesn’t need to be more fancy than that!

Reply privatelyReply in forumReply +quote
 

By *coobyBoobyDooWoman
over a year ago

Markfield


"Cheap fish fingers will do, just don't over cook. White bread, not to thick and best anchor butter. Could put a wee spread if tartar sauce on too. Delicious x

I like a lot of fish and less crumbs though."

I did some in a wrap the other day with lettuce and cucumber and a slice of burger cheese with mayo too. Oh yeah baby.

Reply privatelyReply in forumReply +quote
 

By *aiseiMan
over a year ago

Birmingham

Warburtons Toastie or Extra Thick white bread, Birds Eye Fish Fingers, Heinz Tomato Sauce on one slice and Coleman’s English Mustard on the other.

Magnificent.

Reply privatelyReply in forumReply +quote
 

By *hocolate37Man
over a year ago

Heathrow


"Birds eye battered fish gingers , not the breadcrumb ones but the battered ones , you’ll thank me later lol "

JaimeD, I don't mean to point out your typo like the Spelling Police, but this properly made me laugh...cracking visual!!

Reply privatelyReply in forumReply +quote
 

By *xmfrvnMan
over a year ago

Stoke-on-Trent

Classic would be breaded jenga block style fingers on soft, buttered white sliced with a squirt of ketchup (maybe an auxiliary lighter squirt of mayo or salad cream for zing).

Fancy would be some of the tempura battered ones in an olive ciabbata (tesco do both well) with tartare.

Surprised at the amount suggesting cheese.

Reply privatelyReply in forumReply +quote
 

By *RANDMRSJAECouple
over a year ago

chester


"Tbh I’d eat anything on a sandwich. Can put anything between 2 pieces of bread and it’s FAF

I’m with you, had this conversation at the weekend, anything can go between two slices of bread

Especially beige food !!!

Well my favourite is mashed potato or pie, so fits the beige theme "

Mash butty friends then

Reply privatelyReply in forumReply +quote
 

By *inky_couple2020Couple
over a year ago

North West


"I had a pasty sandwich not long ago . Was bloody lush it was "

Pie barm = Wigan kebab *nods knowingly*

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Has to be a proper cod fillet fish finger… none of this minced fish stuff…. Butter….. wholemeal bread!!!!

Doesn’t need to be more fancy than that! "

This is kind of what I had in mind.

Reply privatelyReply in forumReply +quote
 

By *lueAndBooCouple
over a year ago

Meath

This is my favourite snack, thick pat the baker bread, real butter, ketchup and birds eye fish fingers

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Birds eye battered fish gingers , not the breadcrumb ones but the battered ones , you’ll thank me later lol

JaimeD, I don't mean to point out your typo like the Spelling Police, but this properly made me laugh...cracking visual!!

"

Just came across the great fish finger debate but this…. Wetting myself J x

Reply privatelyReply in forumReply +quote
 

By *ark RumMan
over a year ago

Bucks


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

What kinda sorcery am I hearing? NEVER?!

Reply privatelyReply in forumReply +quote
 

By *agneto.Man
over a year ago

Bham

Dare I say overrated? I'll probably be burnt at the stake now.

Reply privatelyReply in forumReply +quote
 

By *inkyInkedBiWoman
over a year ago

.

I’ve never had one

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

i a fish finger sarnie.

now there is method to my madness.. but you have to make TWO separate ones.

yes, two.

Thick white bread.

Butter.

Fish fingers (haddock or cod / breaded or battered.. Either are lush)

LOADS of salt and pepper and vinegar.

Then on one sandwich.. Salad cream.

On the other.. Tartare sauce.

Replace tops of sandwiches.

Cut diagonally so you have two big triangles.

And Bob's your Uncle's friends left hands cousin's once removed's dog.

i'm hungry now! Px

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I've followed this with interest and I say enough of this tomfoolery with fancy bread and lettuce ! White bread ,butter fishy fingers of your choice and tomato ketchup!

Reply privatelyReply in forumReply +quote
 

By *aughty but nice...Man
over a year ago

Staffs

Two slices of bread Warburtons toastie is my preferred choice very thick layer of butter slighty salted on both slices with ketchup and maybe some mayo

Keep the fish finger as cod or haddock stay away from "fish fingers" minced fish

If you can have battered not breaded fish fingers ....just trying to keep it classy ..

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

What kinda sorcery am I hearing? NEVER?!"

Never. We used to have the cheapest fish fingers with mash and tinned spaghetti when I was a kid. Never had bread with our dinner.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Two slices of bread Warburtons toastie is my preferred choice very thick layer of butter slighty salted on both slices with ketchup and maybe some mayo

Keep the fish finger as cod or haddock stay away from "fish fingers" minced fish

If you can have battered not breaded fish fingers ....just trying to keep it classy .."

I'm going to try both, and different bread. Think I'll go with tartare sauce or mayo as I've gone off ketchup.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oh my god. Love fish finger and mashed potato sandwiches with mushy peas

Reply privatelyReply in forumReply +quote
 

By *airymagicWoman
over a year ago

goblin city


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

Did you try one?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

On first impression, I thought that this was a reference to some Urban Dictionary kind of thing. My imagination was working overtime !

Reply privatelyReply in forumReply +quote
 

By *xydadbodMan
over a year ago

Milton keynes

I just had one tonight lol was yummy with chilli mayo though

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

"

I saw a chef on the TV say that you should put crushed up Scampi Fries and lemon juice on the fish fingers for the best fish finger sandwich

Reply privatelyReply in forumReply +quote
 

By *elvet RopeMan
over a year ago

by the big field

Good quality 100% cod or haddock in breadcrumbs, fresh iceberg lettuce, cucumber, dollop of tartare sauce and your choice of fresh, warm, buttered tiger bread- or if you’re feeling kinky, try a wrap...tis the feast of kings!

Reply privatelyReply in forumReply +quote
 

By *ark RumMan
over a year ago

Bucks


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

What kinda sorcery am I hearing? NEVER?!

Never. We used to have the cheapest fish fingers with mash and tinned spaghetti when I was a kid. Never had bread with our dinner."

Well you can't go wrong with the chunky fish fingers I've been addicted to lately. Slathered in ketchup and hot sauce. Winning combo. You'll soon find out what you've been missing....or not

Reply privatelyReply in forumReply +quote
 

By *sBlueWoman
over a year ago

Up North


"Good quality 100% cod or haddock in breadcrumbs, fresh iceberg lettuce, cucumber, dollop of tartare sauce and your choice of fresh, warm, buttered tiger bread- or if you’re feeling kinky, try a wrap...tis the feast of kings! "

Lovely

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

new extra big ones red sause in a bun with salt n vinger

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"Good quality 100% cod or haddock in breadcrumbs, fresh iceberg lettuce, cucumber, dollop of tartare sauce and your choice of fresh, warm, buttered tiger bread- or if you’re feeling kinky, try a wrap...tis the feast of kings! "

This sounds up my street

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

I saw a chef on the TV say that you should put crushed up Scampi Fries and lemon juice on the fish fingers for the best fish finger sandwich "

Scampi fries?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"and now I'm hankering for one, but I don't know which fish fingers to buy, or which bread is best, or which condiment to have on it.

I saw a chef on the TV say that you should put crushed up Scampi Fries and lemon juice on the fish fingers for the best fish finger sandwich

Scampi fries? "

Apparently so, scrunched up on top of the fish fingers

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Never had one and never will

Reply privatelyReply in forumReply +quote
 

By *iger4uWoman
over a year ago

In my happy place

Goujons are best.

Fish gingers are cat food these days. Grey.

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

Or a chip butty in my case

Reply privatelyReply in forumReply +quote
 

By *oeofsussexMan
over a year ago

Eastbourne

So I’m obviously failing to figure it out. What’s actually the sex act you’re alluding to with ‘fish finger sandwich’?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Birds Eye. Butter two slices of bread, put mayo on one side, tomato sauce on the other and 4 fish fingers in between.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

ARE you even British

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"So I’m obviously failing to figure it out. What’s actually the sex act you’re alluding to with ‘fish finger sandwich’? "

I was planning on eating it.

I could do it seductively. Maybe.

Reply privatelyReply in forumReply +quote
 

By *ad Nanna OP   Woman
over a year ago

East London


"ARE you even British "

Through and through.

Reply privatelyReply in forumReply +quote
 

By *oeofsussexMan
over a year ago

Eastbourne


"So I’m obviously failing to figure it out. What’s actually the sex act you’re alluding to with ‘fish finger sandwich’?

I was planning on eating it.

I could do it seductively. Maybe."

Does that count as oral sex with a fish finger? Of course you should eat it seductively! Captain Birdseye would enjoy the sight!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Captain birdseye bready Fish fingers, seeded brown bread (or sour dough), two leaves of iceberg lettuce, Thai chilli sauce.

So good

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Had plenty

Reply privatelyReply in forumReply +quote
 

By *andy_tomMan
over a year ago

wolverhampton

Fish don't have fingers.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Fish don't have fingers. "

Barry has.

Reply privatelyReply in forumReply +quote
 

By *heGateKeeperMan
over a year ago

Stratford

I’m making one tomorrow. It seems fitting

Reply privatelyReply in forumReply +quote
 

By *ucyfur77Woman
over a year ago

Pleasuretown


"If you want to pimp it up.

Put them in a toasted whole meal pitta bread. Lettuce and mayo in there too. Absolutely gorgeous. "

Wonder how many fingers I could get in my pitta

Reply privatelyReply in forumReply +quote
 

By *aui.Man
over a year ago

around here


"Young's, Brown, Salad Cream"

I'm with you on the salad cream

Reply privatelyReply in forumReply +quote
 
 

By *issYeuxBleusWoman
over a year ago

My boudoir - S Wales

Nanna sort it out!!! Fish finger sandwiches are banging

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top