FabSwingers.com forum: Coriander

By *ames5169 OP Man
over a year ago

Birmingham

Yes or No

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By (user no longer on site)
over a year ago

No.

The end.

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

Yup, tasty stuffs

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By *ryandseeMan
over a year ago

Yorkshire

Acceptable for certain dishes but prefer flat leaf parsley

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By *andyfloss2000Woman
over a year ago

ashford

No x

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By *G LanaTV/TS
over a year ago

Gosport

Yes, in some of my curries its used more like a vegetable than a herb.

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By *yron69Man
over a year ago

Fareham

Its ok but not fussy about it

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By *uckOfTheBayMan
over a year ago

Mold

Not on its own, but as with any herb it can enhance the flavour of many dishes

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By *ynecplCouple
over a year ago

Newcastle upon Tyne

In the right dish yes.

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By *iss.ddWoman
over a year ago

Leeds + Newcastle

Big yes from me.

Huge no from the Mr

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By *ames5169 OP Man
over a year ago

Birmingham

"Big yes from me.

Huge no from the Mr

You have impeccable taste xx

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By *atfuckerbristolMan
over a year ago

Wells

Yes. Lots please

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By *naswingdressWoman
over a year ago

Manchester (she/her)

You're all welcome to keep it

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By *RANDMRSJAECouple
over a year ago

chester

Love coriander! My favourite herb!

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By (user no longer on site)
over a year ago

Big No. Tastes like grass

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By *ellhungvweMan
over a year ago

Cheltenham

I can take it or leaf it.

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By (user no longer on site)
over a year ago

Yes

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By (user no longer on site)
over a year ago

Yes yes and yes!

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By *ames5169 OP Man
over a year ago

Birmingham

"Yes"

I couldn’t agree more xxxx

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By *ames5169 OP Man
over a year ago

Birmingham

"I can take it or leaf it."

There had to be one who said it !!

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By (user no longer on site)
over a year ago

A yes from me!

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By *ames5169 OP Man
over a year ago

Birmingham

"Love coriander! My favourite herb! "

In a curry it’s amazing xx

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By *ellhungvweMan
over a year ago

Cheltenham

"I can take it or leaf it.

There had to be one who said it !!"

You herbed it here first!

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By *wisted999Man
over a year ago

North Bucks

Yes. Ex hated it. A trip to our local Bangladeshi restaurant was fraught with coriander pitfalls.

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By *immyinreadingMan
over a year ago

henley on thames

Apparently, there is a small portion of the population for whom coriander actually tastes differently … something about how their tastebuds process the flavours. So for those people, coriander dominates and ruins a dish.

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By *he FAB Social - MCRCouple (FF)
over a year ago

manchester

They take the mick out of me at work as I put it on almost EVERYTHING. They even hung some In place of mistletoe at Xmas in the staff room

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By *addysdadCouple
over a year ago

southern Cumbria

Yes from us

Great fresh sprinkled on a Curry

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By *ames5169 OP Man
over a year ago

Birmingham

"They take the mick out of me at work as I put it on almost EVERYTHING. They even hung some In place of mistletoe at Xmas in the staff room

Same here xxx you can never have enough in my opinion! And coriander!

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By *he FAB Social - MCRCouple (FF)
over a year ago

manchester

"Apparently, there is a small portion of the population for whom coriander actually tastes differently … something about how their tastebuds process the flavours. So for those people, coriander dominates and ruins a dish. "

Aye. Dish soap.

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By *ebjonnsonMan
over a year ago

Maldon

Love it. I’m growing my own this year

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By (user no longer on site)
over a year ago

Both vegatarian here..we have it in every salad..Big Yes from us..

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By (user no longer on site)
over a year ago

Meh.

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By *ilverjagMan
over a year ago

swansea

I actually use it added to a beef stock sauce which also contains whisky, honey, pepper, ginger, and pinch of ground nutmeg, as a base on which to serve a "Highland Cottage pie," and also cooked in the chicken stock which has all the above ingredients, before adding the double cream to complete another Scottish dish called, "Chicken Bonnie Prince Charlie." I've never had any complaints yet form invited guests.

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By *he FAB Social - MCRCouple (FF)
over a year ago

manchester

"I actually use it added to a beef stock sauce which also contains whisky, honey, pepper, ginger, and pinch of ground nutmeg, as a base on which to serve a "Highland Cottage pie," and also cooked in the chicken stock which has all the above ingredients, before adding the double cream to complete another Scottish dish called, "Chicken Bonnie Prince Charlie." I've never had any complaints yet form invited guests. "

I’ve screenshot that. Sounds grand. GG x

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By *ilverjagMan
over a year ago

swansea

I’ve screenshot that. Sounds grand. GG x"

You are very welcome, let me know if you want the quantities involved, and method of cooking. I'm not Catholic but I kinda like to observe the solemnity of not eating meat on Friday, so tonight is pan fried salmon accompanied by a sauce consisting of shallots, spring onions, ginger and sliced garlic, stir fried for one minute to release the flavours, and a tin of chopped tomatoes, with ground pepper, salt, soye sauce, and fino sherry to taste, served with boiled white rice. Message me if you want the quantities and method on that if it's to your liking.

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By *atnip make me purrWoman
over a year ago

Reading

Will depend on those who have the gene that makes it taste soapy.

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By *ad NannaWoman
over a year ago

East London

Nope. I have to ask my local bistro to omit it from my salad or they put loads in and ruin it.

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By (user no longer on site)
over a year ago

I have no strong feelings either way.

My Guinea Pigs however absolutely love the stuff , they go nuts for it !

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By *cottieboy123Man
over a year ago

Perth

"Will depend on those who have the gene that makes it taste soapy."

Woah there! Soapy coriander spunk?

Or have I missed a thread here?

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By *oobyHotwifeWoman
over a year ago

Thurrock

Nope I'm allergic to it

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By (user no longer on site)
over a year ago

No but I like cilantro

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By (user no longer on site)
over a year ago

"Will depend on those who have the gene that makes it taste soapy."

I had something else that tasted soapy yesterday

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