FabSwingers.com forum: Overrated ingredients

By *yron69 OP Man
over a year ago

Fareham

Saffron

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By (user no longer on site)
over a year ago

Garlic

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By *inky_couple2020Couple
over a year ago

North West

Mr M's special sauce

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By *heMightySpud69Man
over a year ago

Milton keynes

Onions

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By (user no longer on site)
over a year ago

"Saffron "

Yeah, she is

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By *o new WinksMan
over a year ago

BSE

Pepper

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By *ed VoluptaWoman
over a year ago

Wirral.

"Saffron "

What's Saffron ever done to you?

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By (user no longer on site)
over a year ago

"Mr M's special sauce

All that effort for very little kick

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By *lceeWoman
over a year ago

Leeds

"Garlic "

I don’t know you but you are dead to me. There can never be too much garlic.

I don’t think there are any overrated ingredients, but many misused ones. If you don’t know what to do with your sumac or your pomegranate molasses, put them down and do your research.

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By *inky_couple2020Couple
over a year ago

North West

"Mr M's special sauce

All that effort for very little kick

Could smell you coming

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By (user no longer on site)
over a year ago

Green things

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By *yron69 OP Man
over a year ago

Fareham

"Garlic

I don’t know you but you are dead to me. There can never be too much garlic.

I don’t think there are any overrated ingredients, but many misused ones. If you don’t know what to do with your sumac or your pomegranate molasses, put them down and do your research."

Crickey it’s Missus Beaton!

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By *ed VoluptaWoman
over a year ago

Wirral.

"Mr M's special sauce

All that effort for very little kick

Could smell you coming

He told me he's been eating pineapple & Parma violets, but it still stank to the high heavens.....

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By *ablo minibar123Woman
over a year ago

Chipotle

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By *lceeWoman
over a year ago

Leeds

"Garlic

I don’t know you but you are dead to me. There can never be too much garlic.

I don’t think there are any overrated ingredients, but many misused ones. If you don’t know what to do with your sumac or your pomegranate molasses, put them down and do your research.

Crickey it’s Missus Beaton!

Ha! I have her book of Household Management. Even though I’m definitely more slovenly slattern than domestic goddess

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By *RANDMRSJAECouple
over a year ago

chester

[Removed by poster at 06/04/22 20:02:16]

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By *RANDMRSJAECouple
over a year ago

chester

Fennel, white pepper & bloody chorizo!!!

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By *nliveneTV/TS
over a year ago

Selby

Parsley

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By (user no longer on site)
over a year ago

Celery, shallots, fennel, cous cous.

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By (user no longer on site)
over a year ago

Tofu

I mean WTF is it?

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By *yron69 OP Man
over a year ago

Fareham

Bay leaves

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By *inky_couple2020Couple
over a year ago

North West

"Tofu

I mean WTF is it?

Soya, innit?

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By *heRazorsEdgeMan
over a year ago

Wales/ All over UK

"Garlic "

Get out you absolute heathen!

Don’t ever darken this forum again with your filthy mouth.

GARLIC IS LIFE

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By *chilles and RavenCouple
over a year ago

Guernsey

"Garlic

Get out you absolute heathen!

Don’t ever darken this forum again with your filthy mouth.

GARLIC IS LIFE"

Are you a vampire???

I agree garlic garlic no limit in any recipe

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By (user no longer on site)
over a year ago

"Tofu

I mean WTF is it?

Soya, innit?"

It’s shit, I know that

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