FabSwingers.com forum: Signature Dish

By (user no longer on site) OP
over a year ago

If you were to enter Masterchef what would be your opening signature dish?

I'll start off the pan fried Sea bass on Asian salad with sweet chilli sauce

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By *ikesEmBigMan
over a year ago

Herts

Beef and tomato Pot Noodle with a sachet of ketchup

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By *mashingPumpkinMan
over a year ago

Carmarthen

Bangers and mash

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By (user no longer on site)
over a year ago

Space cake definitely

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By (user no longer on site)
over a year ago

Balsalmic Pork and Lentils

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By (user no longer on site)
over a year ago

Cliche for masterchef but a pan fried rack of lamb with a basil, rosemary, mustard and pistachio crumb, served with hasselback potatoes brushed with garlic butter and honey roasted chantenay carrots and a reduced red wine sauce

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By (user no longer on site) OP
over a year ago

"Cliche for masterchef but a pan fried rack of lamb with a basil, rosemary, mustard and pistachio crumb, served with hasselback potatoes brushed with garlic butter and honey roasted chantenay carrots and a reduced red wine sauce "

A favourite though

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By (user no longer on site)
over a year ago

A favourite though"

If done well it can be exceptional, but if over or under I find its not enjoyable, that can be said for a lot of food I guess though

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By *nliveneTV/TS
over a year ago

Selby

Fried eg with with a sparkling of salt

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By (user no longer on site)
over a year ago

Lingerie and lay on the table I am the dish ha ha

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By *olly_chromaticTV/TS
over a year ago

Stockport

I'm quite good at chucking a load of different veg in a wok and giving it a quick stir fry.

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By *etcplCouple
over a year ago

Gapping Fanny

A bowel of coco pops

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By (user no longer on site)
over a year ago

Youvetsi

Absolutely love it one of my favourite dishes to make/eat

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By *asterR and slut mayaMan
over a year ago

Bradford

Scramble eggs

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By (user no longer on site) OP
over a year ago

"I'm quite good at chucking a load of different veg in a wok and giving it a quick stir fry."

Add the holy trinity of chilli, ginger and garlic.....

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By (user no longer on site) OP
over a year ago

"Youvetsi

Absolutely love it one of my favourite dishes to make/eat"

Not tried it

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By *aiseiMan
over a year ago

Birmingham

Burmese kaukswe

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By *allySlinkyWoman
over a year ago

Leeds

"A bowel of coco pops"

A bowel ? Maybe you need to go to the toilet ?

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By *ife NinjaMan
over a year ago

Dunfermline

Eggy bread

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

"If you were to enter Masterchef what would be your opening signature dish?

I'll start off the pan fried Sea bass on Asian salad with sweet chilli sauce "

Currently working on a Thai red curry hot crab creme brulee recipe.. its almost there.

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By (user no longer on site)
over a year ago

Cornish traditional pasty

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By (user no longer on site)
over a year ago

Beef Wellington

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By (user no longer on site)
over a year ago

"Cornish traditional pasty "

Simple food is the best tried and tested winner for sure

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By (user no longer on site)
over a year ago

Butter dipped reverse seared steak with a parmesan crust

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By (user no longer on site) OP
over a year ago

"If you were to enter Masterchef what would be your opening signature dish?

I'll start off the pan fried Sea bass on Asian salad with sweet chilli sauce

Currently working on a Thai red curry hot crab creme brulee recipe.. its almost there."

Separate plates hopefully

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By *hesblokeMan
over a year ago

Derbyshire village

Haddock and chorizo skewers with Mediterranean rice

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

"If you were to enter Masterchef what would be your opening signature dish?

I'll start off the pan fried Sea bass on Asian salad with sweet chilli sauce

Currently working on a Thai red curry hot crab creme brulee recipe.. its almost there.

Separate plates hopefully

Nope.

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By *mashingPumpkinMan
over a year ago

Carmarthen

"Butter dipped reverse seared steak with a parmesan crust

Reverse seared, that sounds intriguing

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By (user no longer on site) OP
over a year ago

"If you were to enter Masterchef what would be your opening signature dish?

I'll start off the pan fried Sea bass on Asian salad with sweet chilli sauce

Currently working on a Thai red curry hot crab creme brulee recipe.. its almost there.

Separate plates hopefully

Nope.

Can you explain the concept?

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By *ryandseeMan
over a year ago

Yorkshire

Honey doughnuts and Madagascar vanilla ice cream

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

"If you were to enter Masterchef what would be your opening signature dish?

I'll start off the pan fried Sea bass on Asian salad with sweet chilli sauce

Currently working on a Thai red curry hot crab creme brulee recipe.. its almost there.

Separate plates hopefully

Nope.

Can you explain the concept?"

Spiced crab meat stirred into a coconut creme brulee, cooked as normal then some grated cheese melted on the top (probably a gruyere).

Its working in my head.

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By *entleman JayMan
over a year ago

Wakefield

I do a nice pasta dish. Also a curry from scratch. I got taught that one by an ex Fabber.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

"Butter dipped reverse seared steak with a parmesan crust

Reverse seared, that sounds intriguing "

Its basically bringing it up to temp in the oven before adding a char to the outside. Works well for thicker steaks. (Nobody likes a steak that is still cold in the middle).

A sous vide does a similar job

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By *isfits behaving badlyCouple
over a year ago

Coventry

Mine is a good warming boozy stew. Either Beef in ale or red wine, or pork and cider. I'm no chef but all it needs is time, love and the right seasoning. Served with fresh crusty bread (which I can take credit for as that comes from the bakers). I have in the past cut a crusty loaf in half, scooped out the inside to make a delicious bready bowl.

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By (user no longer on site)
over a year ago

I make a mean chicken curry

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By *rMojoRisinMan
over a year ago

Sheffield

Singapore Chili Crab

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