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By *ryandsee OP   Man
over a year ago

Yorkshire

Inspired by another thread, what is your go to cut for each of each of the following (n/a if does not apply).My own choices listed

Beef - Fillet steak as melts in the mouth

Lamb - Barnsley chop or leg of lamb as I am greedy

Pork - Pork loin as more tender and healthier

Chicken - Wings and thighs as the tastier parts in my opinion

Fish - a supreme cut(fillet), a steak (tuna, hallibut), tail of fish as its considered the tastier or whole as in little whitebait as its finger licking good

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By (user no longer on site)
over a year ago

Beef - Rump

Lamb - Leg

Pork - Ribs

Chicken - Thighs

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Beef - fillet

Lamb - leg

Pork - shoulder (slow cooked)

Chicken - breast

Fish - salmon

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By *ryandsee OP   Man
over a year ago

Yorkshire


"Beef - Rump

Lamb - Leg

Pork - Ribs

Chicken - Thighs"

Yes forgot about the ribs as can also be finger licking good

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By (user no longer on site)
over a year ago

Beef - Low fat mince or stewing cuts for home cooking. Rump if eating out (can’t stand the smell of cooking steak at home

Lamb - N/A

Pork - bacon only

Chicken - Legs/thighs

Fish - N/A

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By *ryandsee OP   Man
over a year ago

Yorkshire


"Beef - Low fat mince or stewing cuts for home cooking. Rump if eating out (can’t stand the smell of cooking steak at home

Lamb - N/A

Pork - bacon only

Chicken - Legs/thighs

Fish - N/A"

Not a fish eater then? I have a few friends who don't like fish either. I personally prefer fish generally to meat but I appreciate its not for everyone.

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By *ryandsee OP   Man
over a year ago

Yorkshire

I am resurrecting this for the evening foodie crowd.

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