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Roast

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By (user no longer on site) OP   
over a year ago

Favourite roasts on a Sunday? Bonus points if you walk us through how you did it, extra bonus points if you PM me with your evidence, minus points for the inevitable "spit roast comment" haha

Fire away

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By (user no longer on site)
over a year ago

Spit roast

In before anyone else say it

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By (user no longer on site)
over a year ago

Too much effort. I’d rather eat out for a roast.

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By (user no longer on site)
over a year ago

One that someone else cooks.

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By *andyfloss2000Woman
over a year ago

ashford

Veggie roast x

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By *ackandtheunicornCouple
over a year ago

liverpool


"Veggie roast x"

Yes

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By *xmfrvnMan
over a year ago

Stoke-on-Trent

Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

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By *rincess PhoenixWoman
over a year ago

Southampton


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered. "

Marry me!!!!

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By *yron69Man
over a year ago

Fareham

Rib of sirloin (medium rare) with homemade Yorkshire pudding, dark seasonal greens, roasted carrot, splodge of pease pudding, some caramelised onion, roasted garlic and gravy.

Accompanied by a dark beer or stout and washed down with a glass of Malbec or two.

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By *xmfrvnMan
over a year ago

Stoke-on-Trent


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!"

Hold your proposal! Bound to be some great posts here.

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By (user no longer on site)
over a year ago


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!"

*pushes PP out the way*

Have me!

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By *xmfrvnMan
over a year ago

Stoke-on-Trent


"Rib of sirloin (medium rare) with homemade Yorkshire pudding, dark seasonal greens, roasted carrot, splodge of pease pudding, some caramelised onion, roasted garlic and gravy.

Accompanied by a dark beer or stout and washed down with a glass of Malbec or two."

Oh I forgot the red wine!

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By *xmfrvnMan
over a year ago

Stoke-on-Trent


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!

*pushes PP out the way*

Have me! "

Haha, I'll set extra places then. Anyone else?

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By *rincess PhoenixWoman
over a year ago

Southampton


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!

*pushes PP out the way*

Have me! "

I don't mind sharing

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By (user no longer on site)
over a year ago


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!

*pushes PP out the way*

Have me!

I don't mind sharing "

Ideal set-up! x

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By *ife NinjaMan
over a year ago

Dunfermline


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!

*pushes PP out the way*

Have me!

I don't mind sharing

Ideal set-up! x"

Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x

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By *il sub princessWoman
over a year ago

West Midlands


"Favourite roasts on a Sunday? Bonus points if you walk us through how you did it, extra bonus points if you PM me with your evidence, minus points for the inevitable "spit roast comment" haha

Fire away "

I messaged my son who works downstairs & said 'carvery'

10 minutes later it's on my lap

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By *agneto.Man
over a year ago

Bham

Beef!! With good roasties.

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By *xmfrvnMan
over a year ago

Stoke-on-Trent


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!

*pushes PP out the way*

Have me!

I don't mind sharing

Ideal set-up! x

Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x"

You can come as well if you bring yorkies.

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By (user no longer on site)
over a year ago

Lamb

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By *cottieboy123Man
over a year ago

Perth


"Favourite roasts on a Sunday? Bonus points if you walk us through how you did it, extra bonus points if you PM me with your evidence, minus points for the inevitable "spit roast comment" haha

Fire away "

Leg of lamb, studded with garlic and rosemary, beauty of it can be blushing pink or falling off the bone, depends what else you are up to out if the kitchen.

Roasties, mint sauce (home made), and gravy.

Easy.

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By *icole 123Woman
over a year ago

Baildon,West Yorkshire

Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury


"One that someone else cooks. "

This is my favourite as well. I love food but find cooking boring and a massive bind

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By *cottieboy123Man
over a year ago

Perth

[Removed by poster at 20/03/22 20:39:54]

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By *cottieboy123Man
over a year ago

Perth


"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy "

Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.

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By *icole 123Woman
over a year ago

Baildon,West Yorkshire


"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy

Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef. "

Yes,Cauliflower Cheese,but not the mustard

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By *ryandseeMan
over a year ago

Yorkshire


"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy

Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.

Yes,Cauliflower Cheese,but not the mustard "

How about horseradish then?

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By *eacupsbearCouple
over a year ago

York

Had toast pork today.

Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect

Did stuffing balls with a small amount of chilli flakes.

Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..

And yorkies and gravy .

Bloody lovely if I do say so myself ??

B

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By *eacupsbearCouple
over a year ago

York


"Had toast pork today.

Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect

Did stuffing balls with a small amount of chilli flakes.

Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..

And yorkies and gravy .

Bloody lovely if I do say so myself ??

B"

Roast pork...

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By (user no longer on site)
over a year ago


"Had toast pork today.

Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect

Did stuffing balls with a small amount of chilli flakes.

Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..

And yorkies and gravy .

Bloody lovely if I do say so myself ??

B"

I’ll pm you my address for an invitation for next time

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By *ryandseeMan
over a year ago

Yorkshire


"Had toast pork today.

Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect

Did stuffing balls with a small amount of chilli flakes.

Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..

And yorkies and gravy .

Bloody lovely if I do say so myself ??

B

I’ll pm you my address for an invitation for next time "

I was thinking the same, it does really sound like a perfect roast, yum yum

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By *icole 123Woman
over a year ago

Baildon,West Yorkshire


"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy

Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.

Yes,Cauliflower Cheese,but not the mustard

How about horseradish then?"

I don’t do that either,I’m rebellious and controversial,so I’ll have Mint Sauce

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By *ryandseeMan
over a year ago

Yorkshire


"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy

Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.

Yes,Cauliflower Cheese,but not the mustard

How about horseradish then?

I don’t do that either,I’m rebellious and controversial,so I’ll have Mint Sauce "

You go for it. Who are we to judge

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By (user no longer on site)
over a year ago

Love cooking a roast with all the trimmings, but for one it’s not a regular occurrence

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By *cottieboy123Man
over a year ago

Perth


"Slow roasted Beef and home made Yorkshire puds,crispy on the outside and fluffy on the inside roasties,mashed swede and carrot,cauliflower/Broccoli and Gravy

Everything except the broccoli, same family but cauliflower cheese instead. Please. Oh, and Colmans Mustard with the beef.

Yes,Cauliflower Cheese,but not the mustard

How about horseradish then?

I don’t do that either,I’m rebellious and controversial,so I’ll have Mint Sauce "

Individual choice, but mint with beef? To each their own. I'd certainly cook you a Sunday lunch, with pleasure

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By *rincess PhoenixWoman
over a year ago

Southampton


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Marry me!!!!

*pushes PP out the way*

Have me!

I don't mind sharing

Ideal set-up! x

Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x"

Noooo not mash with a roast

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By *cottieboy123Man
over a year ago

Perth


"Crispy skinned roast chicken (I get the oysters unless I fancy you then I'll share one); dead crispy roasties - taters & parsnip, maybe carrot; sausages; mucky veg (in the gravy); whatever greens (peas preferably); mustard, redcurrant jelly; yorkshires if I've remembered.

Nope, just wrong.

Marry me!!!!

*pushes PP out the way*

Have me!

I don't mind sharing

Ideal set-up! x

Whoa there! I'm offering sausage, mash and onion gravy, and I don't forget the yorkies x

Noooo not mash with a roast"

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By *lasgow rooferMan
over a year ago

Baillieston

Skinless roast chicken and dupion potatoes baby carrots and garden peas

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By *eacupsbearCouple
over a year ago

York


"Had toast pork today.

Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect

Did stuffing balls with a small amount of chilli flakes.

Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..

And yorkies and gravy .

Bloody lovely if I do say so myself ??

B

I’ll pm you my address for an invitation for next time "

Bit of a way to go but I'll happily cook for you.

B

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By *eacupsbearCouple
over a year ago

York


"Had toast pork today.

Make sure you have the pork at room temperature, so take it out of the fridge a while before cooking.. rub a little salt into the skin 30 mins before cooking.. my crackling was perfect

Did stuffing balls with a small amount of chilli flakes.

Cauliflower, broccoli carrots kale and Roasties done in a goose fat and pork fat oil..

And yorkies and gravy .

Bloody lovely if I do say so myself ??

B

I’ll pm you my address for an invitation for next time

I was thinking the same, it does really sound like a perfect roast, yum yum "

Same for you..

I'm no chef.. just love to cook

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By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

Gammon for us, buy a green (unsmoked) corner piece, unwrap it and soak it in vinegar water for a couple of hours in a cool place... put in a big saucepan, cover with fresh water, add a bit more vinegar and a sachet of mulling spices, and boil for an hour. Lift the froth off the top as it rises with a spoon and discard.

Transfer the boiled gammon to a roasting tin, score the fat with a sharp knife and apply whisky marmalade to it.

Put it in the oven to roast.

Peel potatoes and par boil them, heat the oil so that when you add the drained, seasoned spuds they start to sizzle as you put them in the oven.

Serve with seasonal veg, and parsley sauce.

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