FabSwingers.com forum: Fried eggs

By (user no longer on site) OP
over a year ago

How do you cook them then?

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By (user no longer on site)
over a year ago

I fry them . Wild I know

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By (user no longer on site)
over a year ago

I’m a frying pan, with oil. I believe it’s called, frying

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By (user no longer on site)
over a year ago

I eat them straight out the bag of haribo

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By (user no longer on site)
over a year ago

"I fry them . Wild I know "

Wild Girl over here !!!

I fry them too,mock appropriately

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By (user no longer on site)
over a year ago

With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

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By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them."

You're Little Chef aren't you?

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By *yron69Man
over a year ago

Fareham

Try the Gordon Ramsay recipe.

Take two eggs and fuck off…

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

I don't. He does

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

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By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

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By *inky-MinxWoman
over a year ago

Grantham

Sunnyside down for me

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

TEN MINUTES..??

Sounds like you may need a toffee hammer

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By *orthernguyXXXMan
over a year ago

ashington

Frying pan nice and hot

Loads of oil

If it's for a sandwich burst yolk flip it over

If with sausages runny yolk

Can I get job on tv??

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By (user no longer on site)
over a year ago

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By *ryandseeMan
over a year ago

Yorkshire

White all cooked but sunny side up and top of yolk also cooked but still able to dip into the yolk underneath with some nice bread or toast.

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them."

I like a runny yolk, unless I'm putting them in a sandwich, as you get it on hands n shirt

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By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

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By *asterR and slut mayaMan
over a year ago

Bradford

I fry them unsuccessfully. I think I've only ever had about 3 that I made. Come out how I wanted .but I make a mean scrambled egg.

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By *ife NinjaMan
over a year ago

Dunfermline

Eggy bread for me, with tomato sauce

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

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By (user no longer on site) OP
over a year ago

Forum, great success!!

I heated some butter, fried them for 4 minutes, flipped them like a Romanian gymnast and had them on some buttered toast with salt and black pepper on top.

Tomorrow it will be chicken katsu

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By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

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By (user no longer on site)
over a year ago

As long as it's not fried cadvurys creme egg ??

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

Monstrous I know

You don't put a fried egg on your chocolate spread.

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By *ife NinjaMan
over a year ago

Dunfermline

"As long as it's not fried cadvurys creme egg ??"

It's Edinburgh. That can be found in certain chip shops (top of Broughton Street if you're in the area)

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By *avie65Man
over a year ago

In the west.

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

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By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them."

Such a shame. . . .no future for us, Dieu, och what you do to an egg (shakes head. . )

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By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

Always on offer at Waitrose

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By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

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By *andyfloss2000Woman
over a year ago

ashford

Flipped over so no snoty white x

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By *ad NannaWoman
over a year ago

East London

I don't like fried eggs myself but I cook them in butter for anyone who wants one at my house.

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By *ad NannaWoman
over a year ago

East London

I won't have fried or poached eggs in a cafe as they never cook the white properly.

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By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . . "

You lot!!!

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By (user no longer on site)
over a year ago

Crack into a hot pan with very little oil / butter (stops the egg white spreading out) keeps it in that fried egg neat oval shape

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By *ire_thornMan
over a year ago

no comment

Server over easy or sunny side up

Love a good steak with eggs... Dipping the medium rare steak in to a warm egg yolk yes please

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By *aughty Couple ABCCouple
over a year ago

West Bromwich

I scramble mine

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By (user no longer on site)
over a year ago

In a mini frying pan, sunny side up. I also cover them to properly cook them around the yolk after a useful tip from a forum post

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By *agneto.Man
over a year ago

Bham

I thought this was another tits thread. Disappointed.

Frying pan, bit of oil, crack in the egg so it starts to heat gently as I don't like crispy brown bits at the edge. Salt now while it's still gelatinous.

As the egg starts to cook, I spoon the fat over the top, so it cooks the top of the egg and it's not snotty but you still get a nice luxurious yolk.

On sourdough toast with black pepper.

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By *avie65Man
over a year ago

In the west.

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?

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By *ockosaurusMan
over a year ago

Warwick

Sunny side down, so there is a very slight yoke, but it doesn't run everywhere.

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By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?"

Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow.

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By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?

Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow. "

Top floor, beside the expensive vodka

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By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?

Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow.

Top floor, beside the expensive vodka

Where else, maybe goose not unicorn, she's top shelf!

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By (user no longer on site)
over a year ago

Love the boobies

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Little bit of olive oil, straight in a hot pan then use a tea spoon to flick hot oil on to the top, cook off the flem and serve, runny yolk.

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By *atnip make me purrWoman
over a year ago

Reading

Crispy on the bottom

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By *avie65Man
over a year ago

In the west.

In a typical west of Scotland diet eggs were often cooked in a chip pan and it wasn't in any of that healthy vegatable oil.

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By *lectrumMan
over a year ago

south shields

Easy over

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By *eroLondonMan
over a year ago

Covent Garden

"I don't. He does"

•

Ooooh, get you!!

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By *uke olovingmanMan
over a year ago

Gravesend

Silkily gently scrambled

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By *alking HeadMan
over a year ago

Bolton

I use duck eggs as the yolk to white ratio is bigger. Cooked in the fat that's come off the bacon, and on a low heat. Hate crispy bits on an egg as I keep thinking it's bits of shell.

If it's eggs on their own, then poached preferably. On buttered crumpets so the yolk goes down the holes with the butter.

Thank me later.

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By *ophieslutTV/TS
over a year ago

Central

Must have runny yolks

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By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

"How do you cook them then?

I fry them in butter and season them in the pan.

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By (user no longer on site)
over a year ago

In a frying pan with spray oil, then turn them over so the white on top can cook. Nowt worse than uncooked white

bonus if I don’t leave it too long and the yolk is still runny… the cat likes that

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By *uckslut and MCouple
over a year ago

Poole

Dippy egg, got to have a dippy yoke.

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By *erbert the pervertMan
over a year ago

party in your panties

Boiling water. Cider vinegar, white pepper. 3-4 minutes

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By *uke olovingmanMan
over a year ago

Gravesend

I break the eggs into a silicon rubber circle thingy that stops them spreading into the sausage or bacon

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By (user no longer on site)
over a year ago

"I break the eggs into a silicon rubber circle thingy that stops them spreading into the sausage or bacon

Fancy boy!!,Can I get one?

I just leave the bacon at the mercy of the eggs

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By (user no longer on site)
over a year ago

in a frying pan

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By *a LunaWoman
over a year ago

South Wales

Fry them to within an inch of their life. So the yolk turns solid. I cannot stand a runny yolk

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By *erverseintentionsMan
over a year ago

Liverpool

I prefer the precooked ones in haribo starmix

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By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

The way C likes them, cos it's not worth upsetting him over it lol

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