FabSwingers.com forum: Fried eggs

By (user no longer on site) OP
over a year ago

How do you cook them then?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I fry them . Wild I know

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I’m a frying pan, with oil. I believe it’s called, frying

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I eat them straight out the bag of haribo

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I fry them . Wild I know "

Wild Girl over here !!!

I fry them too,mock appropriately

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them."

You're Little Chef aren't you?

Reply privately

Reply in forum

Reply +quote

By *yron69Man
over a year ago

Fareham

Try the Gordon Ramsay recipe.

Take two eggs and fuck off…

Reply privately

Reply in forum

Reply +quote

By *riar BelisseWoman
over a year ago

Bliss

I don't. He does

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

Reply privately

Reply in forum

Reply +quote

By *inky-MinxWoman
over a year ago

Grantham

Sunnyside down for me

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

TEN MINUTES..??

Sounds like you may need a toffee hammer

Reply privately

Reply in forum

Reply +quote

By *orthernguyXXXMan
over a year ago

ashington

Frying pan nice and hot

Loads of oil

If it's for a sandwich burst yolk flip it over

If with sausages runny yolk

Can I get job on tv??

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Reply privately

Reply in forum

Reply +quote

By *ryandseeMan
over a year ago

Yorkshire

White all cooked but sunny side up and top of yolk also cooked but still able to dip into the yolk underneath with some nice bread or toast.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them."

I like a runny yolk, unless I'm putting them in a sandwich, as you get it on hands n shirt

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

Reply privately

Reply in forum

Reply +quote

By *asterR and slut mayaMan
over a year ago

Bradford

I fry them unsuccessfully. I think I've only ever had about 3 that I made. Come out how I wanted .but I make a mean scrambled egg.

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

Eggy bread for me, with tomato sauce

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

Forum, great success!!

I heated some butter, fried them for 4 minutes, flipped them like a Romanian gymnast and had them on some buttered toast with salt and black pepper on top.

Tomorrow it will be chicken katsu

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

As long as it's not fried cadvurys creme egg ??

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

Monstrous I know

You don't put a fried egg on your chocolate spread.

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"As long as it's not fried cadvurys creme egg ??"

It's Edinburgh. That can be found in certain chip shops (top of Broughton Street if you're in the area)

Reply privately

Reply in forum

Reply +quote

By *avie65Man
over a year ago

In the west.

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

Reply privately

Reply in forum

Reply +quote

By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them."

Such a shame. . . .no future for us, Dieu, och what you do to an egg (shakes head. . )

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

Always on offer at Waitrose

Reply privately

Reply in forum

Reply +quote

By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

Reply privately

Reply in forum

Reply +quote

By *andyfloss2000Woman
over a year ago

ashford

Flipped over so no snoty white x

Reply privately

Reply in forum

Reply +quote

By *ad NannaWoman
over a year ago

East London

I don't like fried eggs myself but I cook them in butter for anyone who wants one at my house.

Reply privately

Reply in forum

Reply +quote

By *ad NannaWoman
over a year ago

East London

I won't have fried or poached eggs in a cafe as they never cook the white properly.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . . "

You lot!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Crack into a hot pan with very little oil / butter (stops the egg white spreading out) keeps it in that fried egg neat oval shape

Reply privately

Reply in forum

Reply +quote

By *ire_thornMan
over a year ago

no comment

Server over easy or sunny side up

Love a good steak with eggs... Dipping the medium rare steak in to a warm egg yolk yes please

Reply privately

Reply in forum

Reply +quote

By *aughty Couple ABCCouple
over a year ago

West Bromwich

I scramble mine

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

In a mini frying pan, sunny side up. I also cover them to properly cook them around the yolk after a useful tip from a forum post

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

I thought this was another tits thread. Disappointed.

Frying pan, bit of oil, crack in the egg so it starts to heat gently as I don't like crispy brown bits at the edge. Salt now while it's still gelatinous.

As the egg starts to cook, I spoon the fat over the top, so it cooks the top of the egg and it's not snotty but you still get a nice luxurious yolk.

On sourdough toast with black pepper.

Reply privately

Reply in forum

Reply +quote

By *avie65Man
over a year ago

In the west.

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?

Reply privately

Reply in forum

Reply +quote

By *ockosaurusMan
over a year ago

Warwick

Sunny side down, so there is a very slight yoke, but it doesn't run everywhere.

Reply privately

Reply in forum

Reply +quote

By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?"

Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow.

Reply privately

Reply in forum

Reply +quote

By *ife NinjaMan
over a year ago

Dunfermline

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?

Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow. "

Top floor, beside the expensive vodka

Reply privately

Reply in forum

Reply +quote

By *cottieboy123Man
over a year ago

Perth

"With the yolks totally hard. I hate a runny yolk

So basically, I overcook them.

You're Little Chef aren't you?

Yup. I boil ‘em for at least 10 minutes too

I'll bring the toast

Ok, but please note that I don’t like butter.

I know, I’m a beautiful nightmare

No butter? No cheese? Chocolate spread OK?

With fried eggs???

It's Edinburgh. It's normal

To be fair it's only quails eggs they have in Edinburgh and I've heard that is the only way to cook them.

I think you'll find it's unicorns eggs in Edinburgh, Dieu would not allow lesser varieties in. . .

You lot!!!

What about the 3 (angels)?

Not sure if angels lay eggs, check with Dieu, she'll be in the Harvey Nics unicorn section tomorrow.

Top floor, beside the expensive vodka

Where else, maybe goose not unicorn, she's top shelf!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Love the boobies

Reply privately

Reply in forum

Reply +quote

By *pursChick aka ShortieWoman
over a year ago

On a mooch

Little bit of olive oil, straight in a hot pan then use a tea spoon to flick hot oil on to the top, cook off the flem and serve, runny yolk.

Reply privately

Reply in forum

Reply +quote

By *atnip make me purrWoman
over a year ago

Reading

Crispy on the bottom

Reply privately

Reply in forum

Reply +quote

By *avie65Man
over a year ago

In the west.

In a typical west of Scotland diet eggs were often cooked in a chip pan and it wasn't in any of that healthy vegatable oil.

Reply privately

Reply in forum

Reply +quote

By *lectrumMan
over a year ago

south shields

Easy over

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

"I don't. He does"

•

Ooooh, get you!!

Reply privately

Reply in forum

Reply +quote

By *uke olovingmanMan
over a year ago

Gravesend

Silkily gently scrambled

Reply privately

Reply in forum

Reply +quote

By *alking HeadMan
over a year ago

Bolton

I use duck eggs as the yolk to white ratio is bigger. Cooked in the fat that's come off the bacon, and on a low heat. Hate crispy bits on an egg as I keep thinking it's bits of shell.

If it's eggs on their own, then poached preferably. On buttered crumpets so the yolk goes down the holes with the butter.

Thank me later.

Reply privately

Reply in forum

Reply +quote

By *ophieslutTV/TS
over a year ago

Central

Must have runny yolks

Reply privately

Reply in forum

Reply +quote

By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

"How do you cook them then?

I fry them in butter and season them in the pan.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

In a frying pan with spray oil, then turn them over so the white on top can cook. Nowt worse than uncooked white

bonus if I don’t leave it too long and the yolk is still runny… the cat likes that

Reply privately

Reply in forum

Reply +quote

By *uckslut and MCouple
over a year ago

Poole

Dippy egg, got to have a dippy yoke.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Boiling water. Cider vinegar, white pepper. 3-4 minutes

Reply privately

Reply in forum

Reply +quote

By *uke olovingmanMan
over a year ago

Gravesend

I break the eggs into a silicon rubber circle thingy that stops them spreading into the sausage or bacon

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I break the eggs into a silicon rubber circle thingy that stops them spreading into the sausage or bacon

Fancy boy!!,Can I get one?

I just leave the bacon at the mercy of the eggs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

in a frying pan

Reply privately

Reply in forum

Reply +quote

By *a LunaWoman
over a year ago

South Wales

Fry them to within an inch of their life. So the yolk turns solid. I cannot stand a runny yolk

Reply privately

Reply in forum

Reply +quote

By *erverseintentionsMan
over a year ago

Liverpool

I prefer the precooked ones in haribo starmix

Reply privately

Reply in forum

Reply +quote

By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

The way C likes them, cos it's not worth upsetting him over it lol

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread