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Pork rinds/pork scratchings

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By (user no longer on site) OP   
over a year ago

Do they count as junk food? They are mainly protein (ok, and fat).

I'm debating whether they can be included as permissible in limited quantities in my diet.

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By (user no longer on site)
over a year ago

Best err on the side of caution and send them to me to eat.

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By (user no longer on site) OP   
over a year ago


"Best err on the side of caution and send them to me to eat. "

Nice try I don't have any so I'd have to go out to get them. If I do that, I'm eating them!

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By (user no longer on site)
over a year ago

My daughter and I make our own.

The supermarkets sell slices of pork skin for crackling and we cut it into strips, salt well, then stick in when using the roasting oven. Grrrrreat they are too.

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By *Ryan-Man
over a year ago

In Your Bush


"My daughter and I make our own.

The supermarkets sell slices of pork skin for crackling and we cut it into strips, salt well, then stick in when using the roasting oven. Grrrrreat they are too. "

Do you add extra hairs?

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By *riendly foeWoman
over a year ago

In a crisp poke on the A814

Really depends on what kind of diet you are on and how much you eat....

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By (user no longer on site)
over a year ago

i had a super hairy one and it freaked me out.. so not touched them since

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By (user no longer on site)
over a year ago


"My daughter and I make our own.

The supermarkets sell slices of pork skin for crackling and we cut it into strips, salt well, then stick in when using the roasting oven. Grrrrreat they are too.

Do you add extra hairs?"

Nope I get the blowtorch out to burn off any unwanted fuzz .... want a demo?

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By (user no longer on site) OP   
over a year ago

Anything that involves a blowtorch sounds like fun.

Do you add oil, or just salt? How long do you bake them for?

(Good thing I proof read this as my phone changed blowtorch to biotech)

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By *opsy RogersWoman
over a year ago

London

If you want to control diabetes or loose weight, scratchings are perfect. They helped me loose eight stones.

Just don't eat them AND carbs. That is the road to disaster.

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By (user no longer on site)
over a year ago

I rub a little salt on the skin and then leave it overnight, pat dry with kitchen towel, trickle of oil another light salt and cut into strips and roast along with anything else that is in a hot oven.

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By (user no longer on site)
over a year ago

My favourite snakes include pork crunch, rinds and scratchings etc., and always have a supply in the house and take them with me on camping trips.

So good that I have been known to have them with my morning fruit juice!

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By (user no longer on site)
over a year ago

Only the British could make frazzled pig fat a delicacy.....and feckin nice it is too

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By (user no longer on site)
over a year ago


"Only the British could make frazzled pig fat a delicacy.....and feckin nice it is too "

frazzled pigs ears are a treat in a Michelin starred restaurant that I know of.

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By (user no longer on site) OP   
over a year ago


"Only the British could make frazzled pig fat a delicacy.....and feckin nice it is too "

It's not just a British thing. The US has pork rinds too.

We deep fry slices of potato, so why is crunchy pig any different?

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By (user no longer on site)
over a year ago


"

frazzled pigs ears are a treat in a Michelin starred restaurant that I know of. "

.

They are quite common as tapas in Spain!

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By *amslam1000Man
over a year ago

willenhall

Hair's are ok!!

it's the little nipples that freak me out

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By (user no longer on site)
over a year ago


"Hair's are ok!!

it's the little nipples that freak me out

"

I usually give them to someone else... they're too kinky for me

Wolf

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By (user no longer on site)
over a year ago


"Do they count as junk food? They are mainly protein (ok, and fat).

I'm debating whether they can be included as permissible in limited quantities in my diet.

"

A treat in moderation id say

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By (user no longer on site)
over a year ago

Gimme, gimme, gimme, and a pint of the landlords finest ale to wash them down with please

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By (user no longer on site)
over a year ago


"Do they count as junk food? They are mainly protein (ok, and fat).

I'm debating whether they can be included as permissible in limited quantities in my diet.

scratchings are ok if you follow the atkins diet, used to be very popular diet and we have both lost weight on this plan very quickly but is really only a quick fix diet for a few weeks but the results/loss can be amazing

"

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By *opsy RogersWoman
over a year ago

London


"Do they count as junk food? They are mainly protein (ok, and fat).

I'm debating whether they can be included as permissible in limited quantities in my diet.

scratchings are ok if you follow the atkins diet, used to be very popular diet and we have both lost weight on this plan very quickly but is really only a quick fix diet for a few weeks but the results/loss can be amazing

"

I follow a less than 20g of carb a day diet and have done for over four years. Dr Atkins was a man that understood the science and marketed it to make money.

You'll find any diabetic, insulin dependent or non-insulin dependent who has a handle on their control, limits their daily carb intake in one way or another.

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By (user no longer on site)
over a year ago

They HAVE to be eaten with a pint of bitter. It's like red wine and steak or white wine with fish. Not lager, cider or spirits...it has to be bitter.

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By (user no longer on site) OP   
over a year ago

I'll pass on the bitter. Pork scratchings, however, I've decided are allowed occasionally.

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By *atcherofmyballsMan
over a year ago

hereford

I've always refer to pork scratchings as itchy pig

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