FabSwingers.com forum: Just made

By (user no longer on site) OP
over a year ago

A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

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By (user no longer on site)
over a year ago

Adding frozen veg to a chicken curry

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

Oh wow I bet that’s tasty!

I add chorizo to mine

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By *aughty masonMan
over a year ago

nowhere

I add honey to my spaghetti sauce

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By (user no longer on site) OP
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

Oh wow I bet that’s tasty!

I add chorizo to mine

They do it in a place in town so I nicked the idea

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By (user no longer on site) OP
over a year ago

"I add honey to my spaghetti sauce

Ooh interesting . What sauce are we talking?

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By (user no longer on site) OP
over a year ago

"Adding frozen veg to a chicken curry "

Any particular veg?

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By (user no longer on site)
over a year ago

Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

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By *r SproutMan
over a year ago

the middle

Interesting question. I once made bolognaise but with curry sauce because I picked up the wrong jar.

It didn’t taste awful but I wouldn’t recommend it to anyone else to try.

My main tweak to anything I make is just adding lots of chilli powder

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By (user no longer on site) OP
over a year ago

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Haha !!!

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By (user no longer on site)
over a year ago

Chilli made from scratch, don't bother with rice and dump the mince. Instead use boiled potatoes and bacon.

Lemon curd cheesecake, add a few teaspoons of lemon curd on the base dotted randomly before pouring over the filling.

Cold toast, on one slice Marmite, on the other horseradish relish, in the middle a strong cheddar.

I have loads more

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By (user no longer on site) OP
over a year ago

"Interesting question. I once made bolognaise but with curry sauce because I picked up the wrong jar.

It didn’t taste awful but I wouldn’t recommend it to anyone else to try.

My main tweak to anything I make is just adding lots of chilli powder "

Yeah I ain’t trying that

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By (user no longer on site)
over a year ago

"Adding frozen veg to a chicken curry

Any particular veg?"

Just mixed veg

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By *ryandseeMan
over a year ago

Yorkshire

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Nothing wrong with that, you don't have to have cheese in bechamel. I like it but lots of people don't.

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By (user no longer on site)
over a year ago

Huge pot of tattie and leek soup

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By *aul1973HullMan
over a year ago

East Hull

Roast chicken dinner; Roast the potatoes (1" cubes) and chicken breast (sliced in half horizontally) for 20 minutes, top the chicken with spinach and chopped tomatoes, roast for another 10 minutes before adding sliced cheese onto chicken and cooking 'till melted. Delicious with mayonnaise.

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By (user no longer on site)
over a year ago

Fast and boring - beans on toast with gravy powder (Bisto Best) in whichever flavour falls to hand

Something different n tasty - home made pizza base topped with chicken korma (chicken diced/chopped suitably small)

Homemade beefburgers, but made in the style of beef kofta - mix in a food processor - beef mincemeat with fresh chopped coriander and powdered ground cumin, divide the mixture, roll between hands into balls then squish down to burger sized patties, cook on a George Foreman or Panini grill, serve between a sliced oven bottom muffin with sliced tomato and fresh, green, succulent lettuce

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By (user no longer on site)
over a year ago

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

I'm not seeing a problem with this.

It's even possible to order a Mcdonald triple cheeseburger without cheese.

however, I would definitely discretely dispose of any pickles if I ever ordered one of those.

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By *om and JennieCouple
over a year ago

Chams or Socials

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

Traditionally it was never made with mince, beans or tomatoes

J x

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By (user no longer on site)
over a year ago

I made bolognaise with lentils and walnuts ... Delicious!

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By (user no longer on site)
over a year ago

Ooooo

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By *aughty masonMan
over a year ago

nowhere

"I add honey to my spaghetti sauce

Ooh interesting . What sauce are we talking? "

Homemade tomato and herbs

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By *aughty masonMan
over a year ago

nowhere

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

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By *aughty but nice...Man
over a year ago

Staffs

I make mean cottage pie and the secret ingredients is the cook the meat with a teaspoon of cinnamon amongst other things

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By *aughty masonMan
over a year ago

nowhere

"Interesting question. I once made bolognaise but with curry sauce because I picked up the wrong jar.

It didn’t taste awful but I wouldn’t recommend it to anyone else to try.

My main tweak to anything I make is just adding lots of chilli powder

Yeah I ain’t trying that "

Me neither

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By *aughty masonMan
over a year ago

nowhere

"I made bolognaise with lentils and walnuts ... Delicious! "

Interesting

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By *he_Last_TitanMan
over a year ago

Bristol

Dark Chocolate, in with slow cooked ox cheeks.

Makes the gravy nice and rich.

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By *adyBugsWoman
over a year ago

cognito

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Can it still be lasagne without CHEESE?????

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By *aughty masonMan
over a year ago

nowhere

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Can it still be lasagne without CHEESE?????

Nope nope nope it can’t

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By *adyBugsWoman
over a year ago

cognito

"I made bolognaise with lentils and walnuts ... Delicious! "

That sounds lovely! I might try this

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By (user no longer on site)
over a year ago

Spicy Bolognese mince with cheesy mashed tatties on top.

Cottage pie style.

I once had Coco pops with strawberry milkshake

Never again

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

Never mind what twists.

I’m on my way over with a racing spoon.

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By (user no longer on site)
over a year ago

I make leek and tattie soup with spinach.

And sometimes I add smoked haddock to it

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By (user no longer on site) OP
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

Never mind what twists.

I’m on my way over with a racing spoon.

Plenty to go around

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By (user no longer on site)
over a year ago

"I made bolognaise with lentils and walnuts ... Delicious!

Interesting "

It's delicious

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By (user no longer on site)
over a year ago

"I made bolognaise with lentils and walnuts ... Delicious!

That sounds lovely! I might try this

Happy to send the recipe if you are interested

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By *om and JennieCouple
over a year ago

Chams or Socials

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Can it still be lasagne without CHEESE?????

Nope nope nope it can’t

It can. Lasagne is the name of the type of pasta as well as a dish

J x

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By *sBlueWoman
over a year ago

Up North

Soy sauce to spaghetti Bol

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By *aughty masonMan
over a year ago

nowhere

"I made bolognaise with lentils and walnuts ... Delicious!

Interesting

It's delicious

Ima try it out

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By (user no longer on site)
over a year ago

"I made bolognaise with lentils and walnuts ... Delicious!

Interesting

It's delicious

Ima try it out "

Want me to send the recipe?

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

Never mind what twists.

I’m on my way over with a racing spoon.

Plenty to go around "

I’ll make sure I get a big spoon then.

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By *aughty masonMan
over a year ago

nowhere

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Can it still be lasagne without CHEESE?????

Nope nope nope it can’t

It can. Lasagne is the name of the type of pasta as well as a dish

J x"

Your a Sexy little know it all init

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

Never mind what twists.

I’m on my way over with a racing spoon.

Plenty to go around "

In fact, I’ll bring a few Tupperware boxes.

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By *aughty masonMan
over a year ago

nowhere

"I made bolognaise with lentils and walnuts ... Delicious!

Interesting

It's delicious

Ima try it out

Want me to send the recipe? "

Please

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By *estSussexGuy76Man
over a year ago

copthorne

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

Sounds lovely!!

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By *om and JennieCouple
over a year ago

Chams or Socials

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

Can it still be lasagne without CHEESE?????

Nope nope nope it can’t

It can. Lasagne is the name of the type of pasta as well as a dish

J x

Your a Sexy little know it all init

I wish!! Child did a pasta project in food tech

Wiki was our friend…

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

I do this, a Delia one with cubed steak instead of mince and avocado salsa

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By (user no longer on site) OP
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

I do this, a Delia one with cubed steak instead of mince and avocado salsa

Ooh lovely

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By (user no longer on site) OP
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

Never mind what twists.

I’m on my way over with a racing spoon.

Plenty to go around

In fact, I’ll bring a few Tupperware boxes.

Where were you ? I made nachos too

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

I do that too and will make it with dark chocolate

I make like a Mexican lasagne, using chilli or chicken salsa and tortilla wraps instead of pasta sheets, topped off with sour cream and nachos topped with cheese instead of bechamel

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe? "

When making Boeuf Bourguignon I add a chopped pickled walnut and a tablespoon of the vinegar.

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By *RANDMRSJAECouple
over a year ago

chester

I’m a pretty good cook but can’t bake very well at all. Once added crusha to a cake mix & they came out like bum holes

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By (user no longer on site) OP
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

When making Boeuf Bourguignon I add a chopped pickled walnut and a tablespoon of the vinegar."

Fun fact but a few weeks ago I saw a cooking programme and they said that if you are cooking and it needs something extra , it is almost always vinegar it needs

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By *agneto.Man
over a year ago

Bham

Carne con chilli, as opposed to chilli con carne. Also my preferred method. Also good with chopped up pork shoulder.

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By (user no longer on site) OP
over a year ago

"I’m a pretty good cook but can’t bake very well at all. Once added crusha to a cake mix & they came out like bum holes

Yeah I’m shit at baking too

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By (user no longer on site) OP
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

I do that too and will make it with dark chocolate

I make like a Mexican lasagne, using chilli or chicken salsa and tortilla wraps instead of pasta sheets, topped off with sour cream and nachos topped with cheese instead of bechamel"

I’ve read that about dark chocolate but not tried it yet

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

I put fresh ground coffee, dark chocolate and brown sugar into my Mexican chilli

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By (user no longer on site)
over a year ago

I add curry powder to pot noodles

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By (user no longer on site) OP
over a year ago

"I put fresh ground coffee, dark chocolate and brown sugar into my Mexican chilli "

Interesting

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By (user no longer on site) OP
over a year ago

"I add curry powder to pot noodles "
m

Which pot noodle though ?

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By *o new WinksMan
over a year ago

BSE

"I put fresh ground coffee, dark chocolate and brown sugar into my Mexican chilli "

Does that make it a Mole

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By (user no longer on site)
over a year ago

"I add curry powder to pot noodles m

Which pot noodle though ?

Chicken and Mushroom, occasionally beef and tomato.

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By (user no longer on site) OP
over a year ago

"I add curry powder to pot noodles m

Which pot noodle though ?

Chicken and Mushroom, occasionally beef and tomato. "

I put soy sauce in a beef and tomato one

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By (user no longer on site)
over a year ago

"I add curry powder to pot noodles m

Which pot noodle though ?

Chicken and Mushroom, occasionally beef and tomato.

I put soy sauce in a beef and tomato one "

I'm sweating!

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By *oodmessMan
over a year ago

yumsville

I fancied meatballs some time ago but only had beef burgers .. they were Angus so cut them up, shaped them and they were damn delish.

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By *errocaWoman
over a year ago

Shropshire

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

I do that too and will make it with dark chocolate

I make like a Mexican lasagne, using chilli or chicken salsa and tortilla wraps instead of pasta sheets, topped off with sour cream and nachos topped with cheese instead of bechamel"

That sounds delicious

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By (user no longer on site)
over a year ago

Slapped some chocolate spread on a home made brownie.

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By (user no longer on site)
over a year ago

"Lasagne with no cheese, as I don’t like the stuff.

Bring on the hate, fuckers. I’m ready for ya

I don’t put cheese in mine either, and instead of pasta sheets I use blanched leeks

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By (user no longer on site)
over a year ago

"I fancied meatballs some time ago but only had beef burgers .. they were Angus so cut them up, shaped them and they were damn delish. "

What did Angus say when he found out?

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Adding frozen veg to a chicken curry "

You need to give your head a wobble

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By *oodmessMan
over a year ago

yumsville

"I fancied meatballs some time ago but only had beef burgers .. they were Angus so cut them up, shaped them and they were damn delish.

What did Angus say when he found out? "

He was fine, Delish was a bit red faced when cream and cheese came out

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By (user no longer on site)
over a year ago

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

I do that too and will make it with dark chocolate

I make like a Mexican lasagne, using chilli or chicken salsa and tortilla wraps instead of pasta sheets, topped off with sour cream and nachos topped with cheese instead of bechamel

That sounds delicious "

It really is, served with wedges. Proper comfort food x

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By *errocaWoman
over a year ago

Shropshire

"A chilli but with stewing steak instead of mince .

What’s your twist on a traditional recipe?

I do that too and will make it with dark chocolate

I make like a Mexican lasagne, using chilli or chicken salsa and tortilla wraps instead of pasta sheets, topped off with sour cream and nachos topped with cheese instead of bechamel

That sounds delicious

It really is, served with wedges. Proper comfort food x"

I'm going to try is next week.. Thanks for the post. X

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By (user no longer on site) OP
over a year ago

"I add curry powder to pot noodles m

Which pot noodle though ?

Chicken and Mushroom, occasionally beef and tomato.

I put soy sauce in a beef and tomato one

I'm sweating! "

Hahaha why

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