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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart " I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too " Actually it’s only one. Didn’t realise baked Alaska had cake in it! | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! " So I was right to disbelieve you! | |||
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"Well I've done all of them, although Gammon with or without a pineapple ring will never pass my lips again. When they finally catch up with me and ask me what I want for my last meal, I'll be having the liver and onions followed by bread and butter pudding please " Really? Gammon if done right (so not in 90% of pubs) is beautiful. I have a slow cooked, honey glazed gammon every Christmas. Takes about 32 hours to prep and cook, which I guess is why pub ones are a bit ropey. | |||
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"Well I've done all of them, although Gammon with or without a pineapple ring will never pass my lips again. When they finally catch up with me and ask me what I want for my last meal, I'll be having the liver and onions followed by bread and butter pudding please Really? Gammon if done right (so not in 90% of pubs) is beautiful. I have a slow cooked, honey glazed gammon every Christmas. Takes about 32 hours to prep and cook, which I guess is why pub ones are a bit ropey." I’ve got a gammon in my slow cooker today. I just tip a can of Coke on top of it. Lovely. No pineapple though | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! " Another Nora classic right there ...ffs! Ha ha | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! Another Nora classic right there ...ffs! Ha ha " To defend Nora, I didn't know it had cake in it either! | |||
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"Well I've done all of them, although Gammon with or without a pineapple ring will never pass my lips again. When they finally catch up with me and ask me what I want for my last meal, I'll be having the liver and onions followed by bread and butter pudding please Really? Gammon if done right (so not in 90% of pubs) is beautiful. I have a slow cooked, honey glazed gammon every Christmas. Takes about 32 hours to prep and cook, which I guess is why pub ones are a bit ropey." I really am very adventurous with food and always happy to try things several times and cooked different ways just in case I haven't had it the 'right' way before or even if my tastes have changed. I was in my 40s before I finally found some squid that I like ( fresh ess being the key with that one) But Gammon I'm really struggling with. My son is a great cook and he did the honey glazed slow cooked Gammon for me and while it was a thousand times better than the wretched stuff you get as pub grub, it still didn't really do it for me. Max | |||
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"No-one should be eating well-done steak, whatever their age! " Why? | |||
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"No-one should be eating well-done steak, whatever their age! Why?" Sorry, just a tongue-in-cheek comment as I think it ruins the flavour, but of course it's a matter of personal choice!! X | |||
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"Well I've done all of them, although Gammon with or without a pineapple ring will never pass my lips again. When they finally catch up with me and ask me what I want for my last meal, I'll be having the liver and onions followed by bread and butter pudding please Really? Gammon if done right (so not in 90% of pubs) is beautiful. I have a slow cooked, honey glazed gammon every Christmas. Takes about 32 hours to prep and cook, which I guess is why pub ones are a bit ropey. I’ve got a gammon in my slow cooker today. I just tip a can of Coke on top of it. Lovely. No pineapple though " Agreed. No pineapple. It's the devil's fruit! I find the best thing with Gammon is to leave it soaking overnight, to draw out the salt. Have to keep changing the water too. | |||
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"I accidentally ate Camel a couple of months ago, was very nice actually Claire " Accidentally? We're you at Safari, absent mindedly eating a banana and a camel poked it's head in your window,got in the way and.... chomp! | |||
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"Well I've done all of them, although Gammon with or without a pineapple ring will never pass my lips again. When they finally catch up with me and ask me what I want for my last meal, I'll be having the liver and onions followed by bread and butter pudding please Really? Gammon if done right (so not in 90% of pubs) is beautiful. I have a slow cooked, honey glazed gammon every Christmas. Takes about 32 hours to prep and cook, which I guess is why pub ones are a bit ropey. I really am very adventurous with food and always happy to try things several times and cooked different ways just in case I haven't had it the 'right' way before or even if my tastes have changed. I was in my 40s before I finally found some squid that I like ( fresh ess being the key with that one) But Gammon I'm really struggling with. My son is a great cook and he did the honey glazed slow cooked Gammon for me and while it was a thousand times better than the wretched stuff you get as pub grub, it still didn't really do it for me. Max" Well, not everything is for everyone, and at least you give them a try | |||
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"How many people of any age North of Watford have had pie, mash and liquor?" And how many non-Scottish people have eaten haggis? | |||
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"I accidentally ate Camel a couple of months ago, was very nice actually Claire " Was it the toe? | |||
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" Top British dishes Gen Z have never tried: 1. Jellied eels 65% 2. Kedgeree 54% 3. Haggis 46% 4. Steak, well done 42% 5. Welsh rarebit 40% 6. Baked Alaska 39% 7. Steak Diane 36% 8. Liver and onions 35% 9. Pie, mash and liquor 32% 10. Black pudding 32% 11. Spotted dick 31% 12. Saveloy sausage and chips 30% 13. Lancashire hot pot 30% 14. Steak and kidney pudding 7% 15. Ploughman's lunch 23% 16. Bubble and squeak 21% 17. Bread and butter pudding 20% 18. Gammon with a pineapple ring 20% 19. Arctic roll 20% 20. Pork pie 18%" Tried: 6,12,13,15,16,17,18,19,20 Would eat again: 6,13,15,16,17,19 Would choose myself: 13,15 I'm a millenial not Gen Z though. | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! " Baked Alaska doesn’t have cake in it, it has ice cream in it, covered merengue and baked…. Artic Roll has cake (sponge) on the outside | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! Baked Alaska doesn’t have cake in it, it has ice cream in it, covered merengue and baked…. Artic Roll has cake (sponge) on the outside" Didn’t think it did either but I googled it earlier and said it did. | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! Baked Alaska doesn’t have cake in it, it has ice cream in it, covered merengue and baked…. Artic Roll has cake (sponge) on the outside" Surely Baked Alaska has a slice of Swiss Roll as a base. Otherwise, what would hold the ice cream in place? | |||
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"There’s only 2 of those things I’d eat and I’ve not tried most of them. And I’m generation old fart I agree. About the generation old fart bit. Not the bits about how many you’ve tried or would eat again. Although that’s no doubt true too Actually it’s only one. Didn’t realise baked Alaska had cake in it! Baked Alaska doesn’t have cake in it, it has ice cream in it, covered merengue and baked…. Artic Roll has cake (sponge) on the outside Surely Baked Alaska has a slice of Swiss Roll as a base. Otherwise, what would hold the ice cream in place?" It indeed does. | |||
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"Sorry Mr “It’s all over the news!” if I’ve stolen your thunder by quoting a news article, but a survey of 18-30 year olds has resulted in a top 20 of British foods they say they’ve never tried. The article says they suggest that their tastes in food are much more sophisticated than their parents. So, what’s your count on this list? I have to say there’s only 3 things on this list I haven’t tried, the Jellied Eels, Kedgeree and the liquor bit of Pie, Mash and liquor. Anyway tell me, Fabsters, what you think of the list. It’s all over the news! Top British dishes Gen Z have never tried: 1. Jellied eels 65% 2. Kedgeree 54% 3. Haggis 46% 4. Steak, well done 42% 5. Welsh rarebit 40% 6. Baked Alaska 39% 7. Steak Diane 36% 8. Liver and onions 35% 9. Pie, mash and liquor 32% 10. Black pudding 32% 11. Spotted dick 31% 12. Saveloy sausage and chips 30% 13. Lancashire hot pot 30% 14. Steak and kidney pudding 7% 15. Ploughman's lunch 23% 16. Bubble and squeak 21% 17. Bread and butter pudding 20% 18. Gammon with a pineapple ring 20% 19. Arctic roll 20% 20. Pork pie 18%" 1,2,3,9,12 not tried for me But I'm in Wales so not a local delicacy. I used to try most things as I worked in a kitchen, but I get more choosy as I get older... Same with everything now. | |||
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"How many people of any age North of Watford have had pie, mash and liquor? And how many non-Scottish people have eaten haggis? " I have! | |||
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"Tripe & Onions, a real delicacy " isn't tripe for dogs | |||
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"I bet they've never tried Semolina or Tapioca pudding either " .. for good reason! I remember them as being like wallpaper paste I wonder what the reverse list looks like, stuff that gen z live on that Gen x haven’t tried? | |||
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"Jellied eels makes me feel ill " The thought of them? The sound of the name? The appearance? Or have you actually tried them and didn’t like the taste? Do you like eels in other formats? I thought I’d hate eels until I actually tried them. Same with snails | |||
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"So what are peoples thoughts on tongue? I love it personally, I'll never get bored of it." I’d file that under “much nicer than I expected”, along with snails and eels | |||
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"So what are peoples thoughts on tongue? I love it personally, I'll never get bored of it." Only ever had it cold, it was alright but like all other cold packaged meats, I don’t have to eat it anymore. The only one I still eat from childhood is a good haslet | |||
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"So what are peoples thoughts on tongue? I love it personally, I'll never get bored of it. Only ever had it cold, it was alright but like all other cold packaged meats, I don’t have to eat it anymore. The only one I still eat from childhood is a good haslet " Yeah, haslet is quite nice I must agree | |||
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"I accidentally ate Camel a couple of months ago, was very nice actually Claire Accidentally? We're you at Safari, absent mindedly eating a banana and a camel poked it's head in your window,got in the way and.... chomp! " I was in Egypt and ordered a steak | |||
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