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Fave sauce, condiment or seasoning

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By *ackformore100 OP   Man
over a year ago

Tin town

What's your favourite thing to perk up your food and what do you use it on...?

Good ol ketchup?

Mines Tony chacheres creole seasoning... And it goes with pretty much anything

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By (user no longer on site)
over a year ago

I am the condiment king. I hate dry food and drown everything I eat in one sauce or the other. I'm going out for a carvery later this week and I'll smuggle in a couple of pots of cranberry sauce to ensure I have a good meal.

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By *dfabMan
over a year ago

Dunboyne

Crystal Hot Sauce is a Go To. Tabasco if no Crystal. Tabasco Chipotle should be used on 70% of foodas it's delicious.

Crystal probably 90% of food benefits from adding it. Trust me

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By *ackformore100 OP   Man
over a year ago

Tin town


"I am the condiment king. I hate dry food and drown everything I eat in one sauce or the other. I'm going out for a carvery later this week and I'll smuggle in a couple of pots of cranberry sauce to ensure I have a good meal."

Byo condiments! Tasty

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

I used to drown everything in ketchup but these days I rarely use anything.

Do like a good apple sauce with a roast though.

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Tonkatsu Sauce - it's good to add to noodles with chopped up Spring Onion's & chopped coloured peppers.

I quite like adding HP Brown sauce to a vegetable stir fry with peppers & onions. Chop up corn beef & have it with boiled rice.

I always add parsley to minced beef as well as mint when I use my slow cooker. I also add a reduced salt beef oxo & spring onions/red onions.

To make any Japanese sauce I roll out the usual culprits: Sake, Mirin, Soy.

Shaoxing another good one to add to stir frys as well as Sake or in place of....

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By (user no longer on site)
over a year ago

Curry sauce

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By *echnosonic_BrummieMan
over a year ago

Willenhall

Encona make two "Extra Hot" chilli sauces. The bottles and labels are almost indistinguishable but the difference is there if you look.

The first is their "Extra Hot" jolokia naga sauce. It's...fiercely hot. It makes everything taste like fiercely hot chillies. It's a good ingredient (in moderation) but not a great condiment.

Second, there is their "Extra Hot" carolina reaper sauce. It's...fiercely hot. It has a strong taste of fierce chillies with a surprisingly fruity (and pleasant) aftertaste.

The latter is my condiment of choice...

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By (user no longer on site)
over a year ago


"What's your favourite thing to perk up your food and what do you use it on...?

Good ol ketchup?

Mines Tony chacheres creole seasoning... And it goes with pretty much anything "

Depends really , if now IF I treat myself to chips l use tomato sauce and if l have a nice dinner l use gravy , that's it really , very very simple guy when it comes to flavouring my good.

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By (user no longer on site)
over a year ago

Coffee.

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By (user no longer on site)
over a year ago

English mustard

I use it on ham,beef,chicken in fact any meat

Closely followed by worcestershire sauce which is great on cheese on toast

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By (user no longer on site)
over a year ago

Steak with a good strong peppercorn sauce

Claire

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Salt, vinegar, ketchup

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By *otsossieMan
over a year ago

Chesterfield

Vinegar

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By (user no longer on site)
over a year ago

bbq

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By (user no longer on site)
over a year ago

Black pepper on everything

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By *xploring_FunWoman
over a year ago

Coventry

Garlic Mayo. But a proper one, not one of the ones that’s had a bit of garlic waved in its general direction. One that actually tastes of garlic.

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By *rReyMan
over a year ago

Fleet

Sriracha sauce on meats, garlic mayo with chips or salad.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

I get my hot sauce sent over from a friend who makes small batch sauces in the US.

Incredible..

*chefs kiss

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By *ora the explorerWoman
over a year ago

Paradise, Herts

I like most sauces. It’s pickle I don’t like. Anything pickle!

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By *ackformore100 OP   Man
over a year ago

Tin town


"I get my hot sauce sent over from a friend who makes small batch sauces in the US.

Incredible..

*chefs kiss"

Is it especially hot or just flavoursome? Some chilli's sauces are just d agetous rocket fuel.. Some have great heat and also flavoursome if not too heavy handed.... I like daves insanity sauces in small measures..

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By (user no longer on site)
over a year ago

Used to have salad cream on everything.

Yes, even a roast ( roast potato's, mixed with salad creamy gravy is still one of my all time faves)

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"I get my hot sauce sent over from a friend who makes small batch sauces in the US.

Incredible..

*chefs kiss

Is it especially hot or just flavoursome? Some chilli's sauces are just d agetous rocket fuel.. Some have great heat and also flavoursome if not too heavy handed.... I like daves insanity sauces in small measures.. "

He does a range of them. Full of flavour and varying levels of heat.

I'm not a fan of when chilli just becomes pain, but my breakfast often contains habanero chillies or ghost chilli sauce.

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By *ablo minibar123Woman
over a year ago

.

English mustard

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By *asques and boxersCouple
over a year ago

Ashford and dept16

Colemans english mustard, bacon & Sausage and Pork.

HP brown sauce, sausage and bacon butty

Horse Radish on Beef and fish

Chilly oil in paste.

Mayo chips and salad

Olive oil and lemon or bolsamic on salads and bread

If it isnt Colemans dont have it.

Unless its in Mayo and deessing tend to make my own.

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By *elpful and caringMan
over a year ago

Scarborough

Old ladies urine

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By *l MateMan
over a year ago

Sheffield Centre

Mayo swiss army knife of condiments.

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By (user no longer on site)
over a year ago

Chilli sauce

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By (user no longer on site)
over a year ago

Mustard and mayo in a toasted bacon sandwich

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By *uke OzadeMan
over a year ago

Ho Chi Minge City


"Chilli sauce "

This

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