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How do you like your eggs

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By (user no longer on site) OP   
over a year ago

Alright silly buns, not asking u how u like to fertilise her eggs… (please somebody cut off my Internet connection and stop me )

But how do you like your eggs?

I’ve got two answers the first:

- lightly scrambled and I like them runny (the dry ones make me wanna vom)

- poached

So good! X

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By (user no longer on site) OP   
over a year ago


"Alright silly buns, not asking u how u like to fertilise her eggs… (please somebody cut off my Internet connection and stop me )

But how do you like your eggs?

I’ve got two answers the first:

- lightly scrambled and I like them runny (the dry ones make me wanna vom)

- poached

So good! X "

Also love chilli flakes on my scrambled

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By (user no longer on site)
over a year ago

Omelette

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By *eliWoman
over a year ago

.

In shakshuka with avocado, feta, chillies and sourdough toast.

As dippy eggs with cheese on toast soliders.

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By (user no longer on site)
over a year ago

Poached on toast

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By *yclindaveMan
over a year ago

Leicester

Poached with avocado, chilli, cherry tomatoes, chorizo on toast

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By *alandNitaCouple
over a year ago

Scunthorpe

Chocolate....

Cal

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By *ife NinjaMan
over a year ago

Dunfermline

Scrambled, or, on a McDonald's double sausage and egg mcmuffin

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By *avie65Man
over a year ago

In the west.

So soft it runs down my chin.

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By (user no longer on site)
over a year ago

Fertilised.

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By *ryandseeMan
over a year ago

Yorkshire

Dippy eggs and soldiers or a nice fluffy omelette. Also hard boiled in salads. Egg mayo for sarnies

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By (user no longer on site) OP   
over a year ago


"In shakshuka with avocado, feta, chillies and sourdough toast.

As dippy eggs with cheese on toast soliders."

Omg I adore shakshukaaaaaaa, I’m having food envy

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By (user no longer on site) OP   
over a year ago


"Fertilised."

And the winner is

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By (user no longer on site) OP   
over a year ago


"Poached with avocado, chilli, cherry tomatoes, chorizo on toast "

Fancy

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By (user no longer on site)
over a year ago

Sunny side up, slightly burned edges, black pepper sprinkled over them with avocado toast, the millennial that I am

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By (user no longer on site)
over a year ago

In a glass jar, pickled

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By (user no longer on site)
over a year ago

Scrambled or poached on toast x

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By *sBlueWoman
over a year ago

Up North

Poached

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By *ausageNmashCouple
over a year ago

Andover

Cooked one way or another as long as I dont wash up

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By *aitonelMan
over a year ago

Liverpool

Scrambled, poached, fried. All depends!

Though I am a little bit of a psycho in that I like breaking the yolk while frying it I embrace the wieirdness!

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By *ryandseeMan
over a year ago

Yorkshire


"In shakshuka with avocado, feta, chillies and sourdough toast.

As dippy eggs with cheese on toast soliders.

Omg I adore shakshukaaaaaaa, I’m having food envy "

Actually I love shakshuka and forgot to mention it. Wonderful with some crusty bread.

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By (user no longer on site)
over a year ago


"Scrambled, poached, fried. All depends!

Though I am a little bit of a psycho in that I like breaking the yolk while frying it I embrace the wieirdness! "

I've tried this before but find it makes the egg really dry

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Scrambled, not too dry, with a dash of chilli flakes on top. Spooned delicately on to freshly toasted seeded spelt bread

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By (user no longer on site)
over a year ago

I like mine with a kiss, boiled or fried, I'm satisfied aslong as I get my kiss

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By *ablo minibar123Woman
over a year ago

.

I'm struggling to think of a way I don't like my eggs, I even like them pickled lol

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By (user no longer on site)
over a year ago


"In shakshuka with avocado, feta, chillies and sourdough toast.

As dippy eggs with cheese on toast soliders."

That sounds tasty

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By (user no longer on site)
over a year ago


"Alright silly buns, not asking u how u like to fertilise her eggs… (please somebody cut off my Internet connection and stop me )

But how do you like your eggs?

I’ve got two answers the first:

- lightly scrambled and I like them runny (the dry ones make me wanna vom)

- poached

So good! X "

Poached, with some smashed avocado and toast mmmmm x

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By (user no longer on site) OP   
over a year ago


"Scrambled, not too dry, with a dash of chilli flakes on top. Spooned delicately on to freshly toasted seeded spelt bread "

I mean sir…. It’s like you read my mind

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By (user no longer on site)
over a year ago

Fried, with a brick hard yolk. Or boiled with a brick hard yolk.

I know I’m a weirdo, but a runny yolk gives me the boak.

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By (user no longer on site)
over a year ago

Poet

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By (user no longer on site)
over a year ago

Waffles I don’t have to stand around flipping pancakes.

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By *ife NinjaMan
over a year ago

Dunfermline


"Fried, with a brick hard yolk. Or boiled with a brick hard yolk.

I know I’m a weirdo, but a runny yolk gives me the boak."

And I thought you liked dipping? x

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By (user no longer on site)
over a year ago

Poached for me or chucky egg n soldiers

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster


"Alright silly buns, not asking u how u like to fertilise her eggs… (please somebody cut off my Internet connection and stop me )

But how do you like your eggs?

I’ve got two answers the first:

- lightly scrambled and I like them runny (the dry ones make me wanna vom)

- poached

So good! X "

Scrambled with loads of butter and black pepper.

Love poached duck eggs too

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By (user no longer on site)
over a year ago

Love a poached egg

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By *aitonelMan
over a year ago

Liverpool


"Scrambled, poached, fried. All depends!

Though I am a little bit of a psycho in that I like breaking the yolk while frying it I embrace the wieirdness!

I've tried this before but find it makes the egg really dry "

Requires precise timing, still... Moist... But not runny.

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By *xhib12Man
over a year ago

Blyth

Poached on toast, sprinkled with a little salt and a squeeze of HP sauce on the side.

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By (user no longer on site)
over a year ago

Poached, not hard, but not runny

The outside of the yoke should be set but the middle of the yoke runny

On toast with black pepper

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By (user no longer on site)
over a year ago

Poached, scrambled or a chocolate egg.

NBVN x

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By *ess King tvTV/TS
over a year ago

KING'S LYNN


"Alright silly buns, not asking u how u like to fertilise her eggs… (please somebody cut off my Internet connection and stop me )

But how do you like your eggs?

I’ve got two answers the first:

- lightly scrambled and I like them runny (the dry ones make me wanna vom)

- poached

So good! X "

I like mine with a kiss

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By *reamblueMan
over a year ago

London

Scrambled, medium rare. Can't stand egg white on its own

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By (user no longer on site)
over a year ago

I am so awkward about the yoke consistency

I once mortified my travelling companion by sending poached egg on toast back TWICE during a hotel breakfast

If I'm paying £15 for egg on toast, I don't want snotty eggs

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By *ighty_tightyMan
over a year ago

Norfolk/Suffolk

Benedict

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By (user no longer on site)
over a year ago

Chocolate

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