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Semolina v Tapioca

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By *ssex_tom OP   Man
over a year ago

Colchester

I tried these Ambrosia delicacies in tins to remind me of my childhood.

Ambrosia Semolina is like a fine rice pudding.

Tapioca resembles frog spawn and looks like spunk.

Tastes ok though

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By (user no longer on site)
over a year ago

Primary school semolina I will never forget.

I loved it

Never had it since

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By (user no longer on site)
over a year ago

I bought both for the bairns thinking they would love it as I did whe I was young- nope. I had to eat them, and loved every last drop

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By (user no longer on site)
over a year ago

I need to go shopping now it’s years since I had semolina

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By *urplechesterCouple
over a year ago

chester

I absolutely love all of the milk puddings, semolina is my fave but has to be made out of a packet mix. Can you still get the ambrosia macaroni one? The little mini rings! Mmmm yes please Miss pc

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By (user no longer on site)
over a year ago

Pudding fight!

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By *agneto.Man
over a year ago

Bham

I'm not really that familiar with these. Had semolina a few times as a kid.

I'd rather eat birds custard.

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

This reminds me of spotted dick

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By *a LunaWoman
over a year ago

Wherever the wind takes me

I used to have them at my nans. Much preferred Semolina, lovely with a bit of nutmeg

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By (user no longer on site)
over a year ago


"I tried these Ambrosia delicacies in tins to remind me of my childhood.

Ambrosia Semolina is like a fine rice pudding.

Tapioca resembles frog spawn and looks like spunk.

Tastes ok though "

With jam

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By *ndtheswingersMan
over a year ago

colchester


"I'm not really that familiar with these. Had semolina a few times as a kid.

I'd rather eat birds custard. "

Is birds custard a euphemism?

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By (user no longer on site)
over a year ago


"I'm not really that familiar with these. Had semolina a few times as a kid.

I'd rather eat birds custard.

Is birds custard a euphemism?

"

Bit like man gravy

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By *ad NannaWoman
over a year ago

East London

I don't remember ever having tapioca. I used to love school semolina with a blob of raspberry jam.

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By *agneto.Man
over a year ago

Bham


"I'm not really that familiar with these. Had semolina a few times as a kid.

I'd rather eat birds custard.

Is birds custard a euphemism?

"

Now I'm mentally scarred!

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By *a LunaWoman
over a year ago

Wherever the wind takes me

Blancmange. Don’t see that around these days either.

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By (user no longer on site)
over a year ago


"I tried these Ambrosia delicacies in tins to remind me of my childhood.

Ambrosia Semolina is like a fine rice pudding.

Tapioca resembles frog spawn and looks like spunk.

Tastes ok though "

Did it taste anything like school semolina though?

I had forgotten about it, we used to have it in big shallow bowls with a blob of jam in it :D

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"Blancmange. Don’t see that around these days either."

I used to love jelly and blancmange

Blancmange was always a bugger to make though. You can buy it on Amazon still and I’m sure it much be in some supermarkets

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By (user no longer on site)
over a year ago

We used to have semolina at school with a piece of shortbread. Always liked the puddings, very few of the dinners.

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By *arkus1812Man
over a year ago

Finedon ,


"Blancmange. Don’t see that around these days either."

Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids

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By (user no longer on site)
over a year ago


"Blancmange. Don’t see that around these days either.

Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids "

Don’t forget to use a cat shaped mould to see the kids fight over who gets the head

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By (user no longer on site)
over a year ago

I have always liked both.

Something that I have not come across in Western cuisine is a savoury tapioca dish.

My mum makes an awesome for Sunday brunch tapioca, potatoes spices chill and coriander. The tapioca ok is soaked before being cooked and it's dry dish. It awesome and I am craving some now

Oh and I love bubble tea

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"Blancmange. Don’t see that around these days either.

Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids

Don’t forget to use a cat shaped mould to see the kids fight over who gets the head "

I’ve still got a pink rabbit one

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By *ewfie02Couple
over a year ago

Ayrshire

Can't stand either of them. Boarding school turned me away from these

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

Never liked any of the milk puddings, stuff of nightmares.

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By *uckslut and MCouple
over a year ago

Poole

I eat both Semolina and tapioca every week. I've just taken out the oven some homemade rice pudding thats been cooking for about 3 hours. We also had blamonge last week. I love all old school puddings.

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By (user no longer on site)
over a year ago


"Blancmange. Don’t see that around these days either.

Just found some on Ebay, Pierce Duffs, Assorted flavours, 4 sachets for £4.50, just had to buy some to try out on the grandkids

Don’t forget to use a cat shaped mould to see the kids fight over who gets the head

I’ve still got a pink rabbit one "

Yes I can see glimpses behind your dippy biscuit

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By (user no longer on site)
over a year ago

Whenever i think of semolina i think of salmonella

Cant beat a delicious tin of salmonella

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By *otwifeHusbandCouple
over a year ago

Dorset

Love semolina it’s so yummy

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By (user no longer on site)
over a year ago

You would never have gotten us to eat frogspawn tapioca as kids but we loved tinned semolina. Might get a tin now for the memories.

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