FabSwingers.com forum: If I gave you

By *yron69 OP Man
over a year ago

Fareham

Half a leg of lamb, how would you cook it?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Slow cooker if it would fit.

Reply privately

Reply in forum

Reply +quote

By *RANDMRSJAECouple
over a year ago

chester

My favourite!!! I cook mine in chicken stock/white wine/rosemary & garlic !! Cover & in the oven for about 4 hours!!! Honestly would never go back to cooking it in red wine again

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Isn’t that a woman’s job?!

#blocked

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Isn’t that a woman’s job?!

#blocked "

Reply privately

Reply in forum

Reply +quote

By *ecadent_DevonMan
over a year ago

Okehampton

Moroccan style

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Slowly, in a giant pot of Indian spices, and shred it into a curry when cooked.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Roasted with mint ...

Reply privately

Reply in forum

Reply +quote

By *m3232Man
over a year ago

maidenhead

Other than a fillet steak and leg of lamb is the best tasting meat.

Reply privately

Reply in forum

Reply +quote

By *rHotNottsMan
over a year ago

Dubai & Nottingham

Ild Chop up and make lamb dhansak with red lentils and honey in a slow cooker

Reply privately

Reply in forum

Reply +quote

By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara

"My favourite!!! I cook mine in chicken stock/white wine/rosemary & garlic !! Cover & in the oven for about 4 hours!!! Honestly would never go back to cooking it in red wine again

"
ill try that swap out,

Reply privately

Reply in forum

Reply +quote

By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara

"Half a leg of lamb, how would you cook it?"
ahh OP who deals in 1/2 legs,,

Come on now,,

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I wouldn't. Hate the smell it leaves in the house and not overly fussed by the taste of it....now pork however

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Mayfair

"Half a leg of lamb, how would you let a woman cook it?"

•

Probably in the same manner I just cooked your opening comment.

Reply privately

Reply in forum

Reply +quote

By *uckslut and MCouple
over a year ago

Poole

I have a shoulder of Pork defrosting ready for tomorrow. Can't afford lamb! Doing a roast, including real roast spuds. No frozen crap here.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I wouldn't. Hate the smell it leaves in the house and not overly fussed by the taste of it....now pork however

Agree - Least favourite meat.

Give it away

Reply privately

Reply in forum

Reply +quote

By *RANDMRSJAECouple
over a year ago

chester

"My favourite!!! I cook mine in chicken stock/white wine/rosemary & garlic !! Cover & in the oven for about 4 hours!!! Honestly would never go back to cooking it in red wine again

ill try that swap out,

Do it!!! X

Reply privately

Reply in forum

Reply +quote

By *yron69 OP Man
over a year ago

Fareham

"Half a leg of lamb, how would you cook it? ahh OP who deals in 1/2 legs,,

Come on now,,

I’m poor..

Reply privately

Reply in forum

Reply +quote

By *parrow77Man
over a year ago

cheshire

I would give to my mum as she loves lamb so would make her happy

Reply privately

Reply in forum

Reply +quote

By *yron69 OP Man
over a year ago

Fareham

"I would give to my mum as she loves lamb so would make her happy"

Reply privately

Reply in forum

Reply +quote

By *am101aMan
over a year ago

swad

wouldnt, hate lamb!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Birria tacos! Nice and spicy though

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Stab it and put slivers or garlic in.

Marinade for 24 hours in yogurt, garlic, ginger, garam masala, small amount of green chilli, coriander and slow roast it.

Most probably serve it with a Mediterranean roasted vegetable cous cous

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread