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"Ideal 3 course meal *French onion soup or pate *Duck breast in raspberry or cherry sauce with pommes daupinoise *Tarte tatine with clotted cream Fast food Fish and chips with loads of salt and onion vinegar" Starters - Whitebait Main - Sirloin Steak (medium), Chips, tomatoe and mushroom. Dessert - Choch Fudge Cake and cream (cake warmed up) Fastfood - Chicken Jalfrezi | |||
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"Baked camenbert with cranberry Fillet steak - rare, with new potatoes and peppercorn sauce Anything very chocolately for dessert Anyone want to cook for me tonight?? " Yeah alright then. Its sausage n mash though. We dont do deliveries sorry. | |||
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"smoked salmon and prawn terrine salmon fillet with herb crushed new potatoes, brocoli and champagne and pink peppercorn sauce. apricot cheesecake." Dont like broccoli, but I will be round later for the rest! | |||
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"Baked camenbert with cranberry Fillet steak - rare, with new potatoes and peppercorn sauce Anything very chocolately for dessert Anyone want to cook for me tonight?? Yeah alright then. Its sausage n mash though. We dont do deliveries sorry." That's one of my favorite comfort foods, gotta have onion gravy and English mustard though, and where I come from its known as bangers and mash! | |||
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"Baked camenbert with cranberry Fillet steak - rare, with new potatoes and peppercorn sauce Anything very chocolately for dessert Anyone want to cook for me tonight?? Yeah alright then. Its sausage n mash though. We dont do deliveries sorry. That's one of my favorite comfort foods, gotta have onion gravy and English mustard though, and where I come from its known as bangers and mash!" It will be Red Onion gravy and I dont fry the onions and sweat them out. This way they remain crunchy and offer some texture. A small amount of grated cheese in the mash aswell just to offer that a little something. Cumberland Sausages, fried so they dont end up resembling Grandads cock (will have to take your word for it). Mustard. Tsch, ewwwww, behave yaself. Everything was going great then, I even cracked a culinary stiffy at my desk. Im posh as fuck so Im sticking with Sausages for now | |||
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"starter not sure main steak with Bearnaise sauce, chips salad dessert creme brulee " Another 'steak + sauce'. Most have been peppercorn. Does anyone not feel that if the steak has been matured and cooked correctly, it dosent need a sauce? If I have a sauce I keep it for the chips. I know Im wrong because some of these sauces were invented with steak/beef in mind. | |||
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"Ideal 3 course meal *French onion soup or pate *Duck breast in raspberry or cherry sauce with pommes daupinoise *Tarte tatine with clotted cream Fast food Fish and chips with loads of salt and onion vinegar" | |||
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"A good traditional roast dinner with all the trimmings and Yorkie pud. A good traditional british pudding for dessert - so many to choose from. and when it comes to traditional fast food, I can't deny my seaside roots... Fish and chips with bread and butter and a pot of tea Wolf" I often wonder what the word 'Trimmings' means. Its commonly used during the description of Christmas Day meal. So we are talking, Cranberry maybe Bread sauce and some fricking crackers. What do you reckon? What else contributes toward a 'trimming'? | |||
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"Ben, shame on you - you have misled your public with this one, didn't the conversation go along the lines of English for breakfast, Italian for lunch and Oriental for dinner? ............. " No, that's nationalities I like to fuck..... +Mods, ain't there a rule about naming and sharing+ | |||
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"Ben, shame on you - you have misled your public with this one, didn't the conversation go along the lines of English for breakfast, Italian for lunch and Oriental for dinner? ............. No, that's nationalities I like to fuck..... +Mods, ain't there a rule about naming and sharing+ " Rockers say it was ok | |||
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