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Roast dinner

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By (user no longer on site) OP   
over a year ago

I'm currently cooking a gammon joint for dinner.

What are your roasting today.

Your wife of fwb does not count for this thread

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By *luebell888Woman
over a year ago

Glasgowish

Chicken for me today.x

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By *c0ttyxxMan
over a year ago

Cheshunt, Hertfordshire

Currently cooking Quorn Roast

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By (user no longer on site)
over a year ago

Nothing for me.

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By *he_Last_TitanMan
over a year ago

Bristol

Slow cooked - Ox cheek.

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By *rwhowhatwherewhyMan
over a year ago

Aylesbury

I'm, I've got scrambled egg on toast for my dinner.

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By (user no longer on site)
over a year ago

Shredded beef today.

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By *urvytreatWoman
over a year ago

somewhere nice

Chicken, roasties, stuffing, Brussels, cauliflower, baby corn, swede, red cabbage and lashings of gravy!!

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By (user no longer on site)
over a year ago

[Removed by poster at 13/02/22 12:28:41]

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Chicken, roasties, stuffing, Brussels, cauliflower, baby corn, swede, red cabbage and lashings of gravy!!"

Crikey, how big's your hob?

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By *urvytreatWoman
over a year ago

somewhere nice


"Chicken, roasties, stuffing, Brussels, cauliflower, baby corn, swede, red cabbage and lashings of gravy!!

Crikey, how big's your hob? "

I’ve got an electric steamer lol. Only a bit of each though, I just love veg xx

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

As I live alone, I tend not to bother with roast dinners these days, but I'm gonna have a round in ma freezer later and come up with one of my homemade concoctions

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By *om and JennieCouple
over a year ago

Chams or Socials

Some kind of roast here - we always have stuffing & yorkshires regardless of the meat/poultry. I think we still have some pigs in blankets in the freezer too

J x

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By *yron69Man
over a year ago

Fareham

No roast today we had that Thursday.

Instead we’re having [adopts Robert Carrier voice] Pah-sta.

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By (user no longer on site)
over a year ago

Chicken if i can be bothered.

Hang over from hell and a stroppy toddler is making me wanna go bk to bed

(Miss)

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By (user no longer on site)
over a year ago

I'd love a roast dinner, if someone can make me one that would be grand.

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By *ryandseeMan
over a year ago

Yorkshire

Still have loads from yesterday's dinner so it's clearing that one up and followed by a nice chocolate roulade that was in the freezer.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Chicken, roasties, stuffing, Brussels, cauliflower, baby corn, swede, red cabbage and lashings of gravy!!

Crikey, how big's your hob?

I’ve got an electric steamer lol. Only a bit of each though, I just love veg xx"

I love veg too, there's a stall on Derby Eagle Market that I always use

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By (user no longer on site)
over a year ago

Beef

Yum

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By *ong-leggedblondWoman
over a year ago

Next Door

No roast dinner for me

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By (user no longer on site)
over a year ago

No roast for me today. Pasta And veg is what i fancy.

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By *for2Man
over a year ago

Bristol

Roast Leg of Lamb, Roast Potatoes, Cauliflower Cheese, Mashed Swede, Carrots and Savoy Cabbage with mint sauce and proper gravy. And got a homemade rice pudding to go in when Dinner is cooked. Got my son and daughter in law coming over at 1pm. Dinner at 2pm.

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By *ryandseeMan
over a year ago

Yorkshire


"Roast Leg of Lamb, Roast Potatoes, Cauliflower Cheese, Mashed Swede, Carrots and Savoy Cabbage with mint sauce and proper gravy. And got a homemade rice pudding to go in when Dinner is cooked. Got my son and daughter in law coming over at 1pm. Dinner at 2pm."

Sounds divine. Enjoy. Sprinkle a little bit of cinnamon on your rice pudding if it's your thing. I like it but can appreciate not everyone likes cinammon. I also sometimes sprinkle a tiny bit of brown sugar on top and caramelise the top a little under the grill or with a blow torch.

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By *for2Man
over a year ago

Bristol


"Roast Leg of Lamb, Roast Potatoes, Cauliflower Cheese, Mashed Swede, Carrots and Savoy Cabbage with mint sauce and proper gravy. And got a homemade rice pudding to go in when Dinner is cooked. Got my son and daughter in law coming over at 1pm. Dinner at 2pm.

Sounds divine. Enjoy. Sprinkle a little bit of cinnamon on your rice pudding if it's your thing. I like it but can appreciate not everyone likes cinammon. I also sometimes sprinkle a tiny bit of brown sugar on top and caramelise the top a little under the grill or with a blow torch. "

Bit of a traditionalist so I normally use nutmeg, but I might give the cinnamon a go for a change.

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By *eandher4and9Couple
over a year ago

leeds

Roast pork. Roast potatoes mash new potatoes cauliflower broccoli parsnips apple and cranberry stuffing and home made apple crumble x

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By (user no longer on site)
over a year ago

I want a roast now

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By *ryandseeMan
over a year ago

Yorkshire


"Roast pork. Roast potatoes mash new potatoes cauliflower broccoli parsnips apple and cranberry stuffing and home made apple crumble x"

I bet you had that apple and cranberry stuffing saved from Xmas. I still have a couple of packs in the freezer

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I also sometimes sprinkle a tiny bit of brown sugar on top and caramelise the top a little under the grill or with a blow torch. "

He's been watching too many cookery programs on tv ^

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By *eandher4and9Couple
over a year ago

leeds

No. Making it fresh.

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By *ryandseeMan
over a year ago

Yorkshire


"I want a roast now "

I can't help, having left over stew.

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By *ryandseeMan
over a year ago

Yorkshire


"I also sometimes sprinkle a tiny bit of brown sugar on top and caramelise the top a little under the grill or with a blow torch.

He's been watching too many cookery programs on tv ^ "

No, just a sad foodie. It's my comfort thing so to speak and my distress zone.

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