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Coleslaw

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By (user no longer on site) OP   
over a year ago

White or red cabbage?

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By *a LunaWoman
over a year ago

South Wales

White

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By *ictoria_1976TV/TS
over a year ago

Launceston

Red for me

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By (user no longer on site)
over a year ago

Fuck off thread stealer...

White

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

White.

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By (user no longer on site)
over a year ago

As long as it’s homemade. Hate the shop bought stuff.

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By *ysyphusMan
over a year ago

Starbase K-7

Anything made with the Devils' Spunk should be poured in the bin.

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By (user no longer on site) OP   
over a year ago


"Fuck off thread stealer...

White"

It's a spin off inspired by the original

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"Anything made with the Devils' Spunk should be poured in the bin."

Is that the one they sell in Waitrose?

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By *heVonMatterhornsCouple
over a year ago

Lincoln

Neither...bin that smelly thing

K

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By *tag and HellcatCouple
over a year ago

Notts/Derby

Coleslaw is a complete no for me …

Vixen

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By *ad NannaWoman
over a year ago

East London

Potato salad.

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By *echnosonic_BrummieMan
over a year ago

Willenhall

True story:

As a teenager at a family gathering I witnessed a family member - after a few too many - pick up the coleslaw bowl, start convulsing and throw up into it.

Whilst my teenage brain (which was mildly affected by the alcohol I had secretly consumed myself) was still processing this a family friend - who was clearly oblivious to what had just happened - wandered towards the coleslaw bowl. They picked up a spoon, gave it a stir then plopped a good couple of spoonfuls onto their plate. Even worse, they commented on how good it was.

I have never been able to eat coleslaw since...

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By *innamon!Woman
over a year ago

no matter

White with lotsa carrot and cheese yum

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By *orkswatcherMan
over a year ago

Wakefield

White of course

Red is for pickling

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By (user no longer on site)
over a year ago

It had to be white

Red is for pickling and Xmas dinner

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By *tead88Man
over a year ago

nine elms

Both!

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By *andyfloss2000Woman
over a year ago

ashford

I allways use both plus celery or celery salt in mine! Or pineapple for an Hawaiian slaw x

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By *andyfloss2000Woman
over a year ago

ashford


"True story:

As a teenager at a family gathering I witnessed a family member - after a few too many - pick up the coleslaw bowl, start convulsing and throw up into it.

Whilst my teenage brain (which was mildly affected by the alcohol I had secretly consumed myself) was still processing this a family friend - who was clearly oblivious to what had just happened - wandered towards the coleslaw bowl. They picked up a spoon, gave it a stir then plopped a good couple of spoonfuls onto their plate. Even worse, they commented on how good it was.

I have never been able to eat coleslaw since... "

Ewwwwwww! Can see why its put u of! X

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By (user no longer on site)
over a year ago

White. The jalapeño coleslaw from Aldi a couple of years back was amazing. Cheers Wonko. Now I’ve got a craving for jalapeño coleslaw at 5:57am.

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By (user no longer on site)
over a year ago

Potato salad is better but don't mind red or white!

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By (user no longer on site) OP   
over a year ago


"White. The jalapeño coleslaw from Aldi a couple of years back was amazing. Cheers Wonko. Now I’ve got a craving for jalapeño coleslaw at 5:57am."

Your welcome

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By (user no longer on site)
over a year ago

Mix both together

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By (user no longer on site) OP   
over a year ago


"Mix both together "

greedy

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By *iddlesticksMan
over a year ago

My nan’s spare room.

Both. Same with kebabs.

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By *ryandseeMan
over a year ago

Yorkshire

Either is fine but I hate the shop bought stuff that are so wet and swim in that dressing. I like making with very little mayo, sometimes just olive oil and squeeze of lemon, tastes better and is healthier.

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By (user no longer on site)
over a year ago

Cheese

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By *erfectman122Man
over a year ago

from somewhere nice

White

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By (user no longer on site)
over a year ago


"White or red cabbage? "

Coleslaw is an abomination mayonnaise and vegetable soup basically

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By *ryandseeMan
over a year ago

Yorkshire


"White or red cabbage?

Coleslaw is an abomination mayonnaise and vegetable soup basically"

But does not have to be. Fancy a recipe?

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By (user no longer on site)
over a year ago


"White or red cabbage?

Coleslaw is an abomination mayonnaise and vegetable soup basically

But does not have to be. Fancy a recipe? "

Ha ha go for it! Very happy to be proven wrong!

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By (user no longer on site)
over a year ago

White

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By *ld StrumpetWoman
over a year ago

Telford

Both and I have to have it homemade with Mayo so creamy rather than tangy.

Potato salad and I add a

Little horseradish to the Mayo it’s a game

Changer

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By (user no longer on site)
over a year ago

White please

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By *nabelle21Woman
over a year ago

B38


"Anything made with the Devils' Spunk should be poured in the bin.

Is that the one they sell in Waitrose?"

It's definitely a 'taste the difference' one!

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By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara

Don't care as long as its not from a tub, (homemade)

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

White and keep the sauce away from it

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By *he AmbassadorMan
over a year ago

IRLANDA. / Prague. / Cil Dara


"White and keep the sauce away from it "
do you not like sauce?

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By *ryandseeMan
over a year ago

Yorkshire


"White or red cabbage?

Coleslaw is an abomination mayonnaise and vegetable soup basically

But does not have to be. Fancy a recipe?

Ha ha go for it! Very happy to be proven wrong!"

Well this one is not strictly coleslaw but certainly a slaw. Red and white cabbage and carrots shredded, finely chopped coriander or flat leaf parsley that I prefer , a seeded and finely chopped chilly and a finely chopped spring onion. Few seeds like pumpkin or crashed almonds or walnuts or sunflower seeds- any are fine and use what you like according yo your taste. Its the dressing that makes it light and tasty and you can mix with a tiny bit of mayonnaise if you like and will stay nice and fresh, notvlike the wet stuff you buy. Or use this dressing made with 3tbsps extra virgin olive oil, a minced clove of garlic, couple of tbsps of wine or cider vinegar, a tblsp of honey or maple syrup, a little cayenne pepper and salt and black pepper to taste. Enjoy.

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By *pursChick aka ShortieWoman
over a year ago

On a mooch


"White and keep the sauce away from it do you not like sauce? "

No prefer it as it comes

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By (user no longer on site) OP   
over a year ago

thank you all.

i have enough info to answer teh sydney uni question now

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By *oan of DArcCouple
over a year ago

Glasgow


"Anything made with the Devils' Spunk should be poured in the bin."

Salad Cream?!

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By (user no longer on site)
over a year ago


"White or red cabbage?

Coleslaw is an abomination mayonnaise and vegetable soup basically

But does not have to be. Fancy a recipe?

Ha ha go for it! Very happy to be proven wrong!

Well this one is not strictly coleslaw but certainly a slaw. Red and white cabbage and carrots shredded, finely chopped coriander or flat leaf parsley that I prefer , a seeded and finely chopped chilly and a finely chopped spring onion. Few seeds like pumpkin or crashed almonds or walnuts or sunflower seeds- any are fine and use what you like according yo your taste. Its the dressing that makes it light and tasty and you can mix with a tiny bit of mayonnaise if you like and will stay nice and fresh, notvlike the wet stuff you buy. Or use this dressing made with 3tbsps extra virgin olive oil, a minced clove of garlic, couple of tbsps of wine or cider vinegar, a tblsp of honey or maple syrup, a little cayenne pepper and salt and black pepper to taste. Enjoy.

"

That actually sounds really good pal, screenshotted and will be trying, thank you!

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By *ryandseeMan
over a year ago

Yorkshire


"White or red cabbage?

Coleslaw is an abomination mayonnaise and vegetable soup basically

But does not have to be. Fancy a recipe?

Ha ha go for it! Very happy to be proven wrong!

Well this one is not strictly coleslaw but certainly a slaw. Red and white cabbage and carrots shredded, finely chopped coriander or flat leaf parsley that I prefer , a seeded and finely chopped chilly and a finely chopped spring onion. Few seeds like pumpkin or crashed almonds or walnuts or sunflower seeds- any are fine and use what you like according yo your taste. Its the dressing that makes it light and tasty and you can mix with a tiny bit of mayonnaise if you like and will stay nice and fresh, notvlike the wet stuff you buy. Or use this dressing made with 3tbsps extra virgin olive oil, a minced clove of garlic, couple of tbsps of wine or cider vinegar, a tblsp of honey or maple syrup, a little cayenne pepper and salt and black pepper to taste. Enjoy.

That actually sounds really good pal, screenshotted and will be trying, thank you!"

You are welcome

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