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" Cold out of the tin...yum!" See ^^ | |||
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"Should they be nuked or just warmed gently?? Personally I nuke em " Being the baked bean connoisseur that I am, I simply can't eat them when they've been in the microwave because if you let them come to the boil, the tomato sauce becomes more bitter | |||
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"Ohhh for me gently warmed with a bit of butter " You or the beans | |||
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"Saucepan. Big dollop of butter. Pinch of salt and pepper. Low heat until glupey," • I'm with Sam on this one. The butter enriches it perfectly. | |||
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"You can warm them gently on a low setting in a microwave. It's not just for nuking food." Yea but I like to nuke em | |||
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"Nuked. Ketchup on. I’ve got sophisticated tastes. " Class darling | |||
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"You can warm them gently on a low setting in a microwave. It's not just for nuking food. Yea but I like to nuke em " So the outer ones scald your tongue and the inner ones are cold? | |||
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" Cold out of the tin...yum!" I injured myself as a kid doing that | |||
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"Nuked. Ketchup on. I’ve got sophisticated tastes. " I always thought you were classy! | |||
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"Don't mind eating them cold but prefer them heated through in a pot on the job x" You heat the whilst on the job bit like an egg timer | |||
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"Nuked. Ketchup on. I’ve got sophisticated tastes. " RED SAUCE. | |||
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"Cooked on the hob till lovely and thick." This is the only way. Must be Heinz also!!! | |||
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