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*Bavette Fusilli *Penne
*Pappardelle Ravioli *Orzo
Macaroni Capellini *Linguine
Fetuccine Tagliatelle Tortellini
Spaghetti Rigatoni Lasagne
Cannelloni Farfale Conchieglie
Bucatini | |||
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"The twirly one whatever that is called" Fusilli. Penne or tagliatelle for me please
LvM | |||
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"Fusilli is very up there, but my ultimate fave is conchiglie (the shell shaped pasta) "Yes and can get little tiny ones too called conchigliette. | |||
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"The twirly one whatever that is called Fusilli. Penne or tagliatelle for me please
LvM"No, yousilli
Sorry, that was a shit joke 
Thank you!!
I also like linguine  | |||
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"The twirly one whatever that is called Fusilli. Penne or tagliatelle for me please
LvM
No, yousilli
Sorry, that was a shit joke
Thank you!!
I also like linguine "Linguine alle Vongole, mmmm | |||
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"Fusilli is very up there, but my ultimate fave is conchiglie (the shell shaped pasta)
Yes and can get little tiny ones too called conchigliette. "I like those, my local shop sells it. | |||
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"Fusili or macaroni - very boring I am. But durum pasta gives me bloat, the only one I can stomach is Sainsbury’s brown rice flour pasta and it’s lovely too" Have you tried gluten free pasta? I do buy that over durum for the same reason | |||
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"The twirly one whatever that is called Fusilli. Penne or tagliatelle for me please
LvM
No, yousilli
Sorry, that was a shit joke
Thank you!!
I also like linguine
Linguine alle Vongole, mmmm
"Don't stick it in your ole!! | |||
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"conchiglie, or Orzo - the pasta in disguise!"  I love orzo its like pasta rice | |||
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"Fusili or macaroni - very boring I am. But durum pasta gives me bloat, the only one I can stomach is Sainsbury’s brown rice flour pasta and it’s lovely too Have you tried gluten free pasta? I do buy that over durum for the same reason " Yes it’s horrible lol. The one is use is lighter & more easily digestible. I still find the gluten free is “heavy” on my system | |||
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"Oh is bucatini the one like a straw with a hole in the middle.....? I like that one! "That's the one like spaghetti but a little hole in the middle | |||
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"Oh is bucatini the one like a straw with a hole in the middle.....? I like that one!
That's the one like spaghetti but a little hole in the middle "Bucatini literally means little hole
I love papadelle - big wide ribbons
I also get through a fair amount of stelline (baby stars), in broths
C | |||
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"Depends on what dish I am preparing. Tagliateli with baked trout, and mangetoute with hollandaise sauce is great, or tortellini with Bolognese sauce, added mushrooms, and finished with double cream, served with parmesan cheese for a snack . Although a few nights ago I had a couple of friends drop in unexpectedly to see my mum, and I rustled up a whole baked sea bass, served with permentier potatoes and petit pois on one side, and fusili with four table spoonfuls of Dorito mild dipping sauce mixed in with it on the other side because, I was in a hurry. It went down a treat, and they wanted to know what the pasta mix was. Needless to say I told them that it was a recepie that an Italian chef gave me years ago. " great ideas and as long as they enjoy it, what's a little white lie | |||
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"Hmm, probably Orecchiette, mezze maniche and chitarina " Yes, Rick Stein does a great recipe with orecchiette and Cavolo Nero | |||
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"Hmm, probably Orecchiette, mezze maniche and chitarina " Good shout on all those , I’m hungry | |||
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"Depends what I’m making but it’s normally Penne, Rigatoni or Linguine. They are my faves. Prefer white if just oil or Pesto but if mixing it with things like tomatoes, olives, pepperoni, chilles, onions, olive oil then wholemeal penne works " I sometimes mix the two | |||
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