FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

How do you like

Jump to newest
 

By *ryandsee OP   Man
over a year ago

Yorkshire

your snails. With garlic butter, flambé with some wine and rosemary, with linguine, in a risotto, stewed in red tomato sauce and shallots, in a creamy soup? I can't wait to hear how you had them or cooked them before and if you haven't, which of the above suggestions you would most likely want to try.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

In a field, with their snail families & friends, enjoying their snail lives.

Reply privatelyReply in forumReply +quote
 

By *ndyn50000Man
over a year ago

Birmingham

Hot with garlic butter.

Definitely do not have cold sea snails with aioli even if you get told it's a local speciality

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

In France.

Reply privatelyReply in forumReply +quote
 

By *ndyn50000Man
over a year ago

Birmingham


"In a field, with their snail families & friends, enjoying their snail lives."

Free range ones then?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Gliding along that rainy pavement with his wife in tow.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken? "

They are like garlic flavoured pencil eraser.

Reply privatelyReply in forumReply +quote
 

By *he_massangerMan
over a year ago

Stornoway


"I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken? "

Everything from crocodile to locusts taste like chicken; salty chicken, gritty chicken, slippery booger chicken etc

Reply privatelyReply in forumReply +quote
 

By *ryandsee OP   Man
over a year ago

Yorkshire


"I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken? "

Probably a little like octopus or squid without the fishy sort of taste/smell.

Reply privatelyReply in forumReply +quote
 

By *ndyn50000Man
over a year ago

Birmingham


"I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken? "

Warm are like garlic prawns.

Cold are like a giant chilled bogey (to be fair I've not eaten a chilled snot so this a bit of an educated guess)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Slippery little suckers

Reply privatelyReply in forumReply +quote
 

By *ryandsee OP   Man
over a year ago

Yorkshire


"Slippery little suckers "

You need snail tongs and fork and a good grip.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"your snails. With garlic butter, flambé with some wine and rosemary, with linguine, in a risotto, stewed in red tomato sauce and shallots, in a creamy soup? I can't wait to hear how you had them or cooked them before and if you haven't, which of the above suggestions you would most likely want to try. "

In the garden

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken? "

My dad used to like them, my brother had a try and said it was chewy…. Nothing like chicken..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I’ve never tasted them and have never felt inclined to.

Is it true that they’re like chicken?

Warm are like garlic prawns.

Cold are like a giant chilled bogey (to be fair I've not eaten a chilled snot so this a bit of an educated guess)"

You probably did when you were in short trousers.

Reply privatelyReply in forumReply +quote
 

By *iromancergirl1Woman
over a year ago

bolton

Iv had them a couple of times with garlic butter and I liked them

Reply privatelyReply in forumReply +quote
 

By *ryandsee OP   Man
over a year ago

Yorkshire


"Iv had them a couple of times with garlic butter and I liked them "

most popular way apparently, certainly over here. My Italian friend tells me they are great with linguine but then she would as tbf you can chuck in anything with pasta.

Reply privatelyReply in forumReply +quote
 

By *agneto.Man
over a year ago

Bham

Stood on when I'm taking the bins out on the dark.

Reply privatelyReply in forumReply +quote
 
 

By *ryandsee OP   Man
over a year ago

Yorkshire


"Stood on when I'm taking the bins out on the dark. "

Hope your first aid certificate came handy

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top