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"When I was pregnant I ate jelly baby sandwiches but it was made with only the green ones! " So funny. | |||
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"I like cold baked beans, there I’ve said it it’s off my chest now. Now that I’ve spilled the beans is there any food that you secretly enjoy but don’t want people to know? Ps. I also like to dip my fries in my strawberry milkshake. " i like to make pizza volcano... ccok pizza then cut up into pieces pile them up in a heap and pour hot curry sauce over the top so it looks like larva running down the sides of a volcano,,, | |||
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"I like cold baked beans, there I’ve said it it’s off my chest now. Now that I’ve spilled the beans is there any food that you secretly enjoy but don’t want people to know? Ps. I also like to dip my fries in my strawberry milkshake. " I like cold baked beans too, but hate them hot. I also like them in some tomato soup. | |||
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"I dip celebrations and heroes and the like into salsa. Was properly ostracised at work when in office for it" (No words .... just none ) | |||
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"Ready salted crisps and ketchup sandwich!!" I do this but with ham in it as well | |||
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"When I was pregnant I ate jelly baby sandwiches but it was made with only the green ones! " It’s funny but also adorable, I’d love to see that thought process of you about to do it for the first time though - actually deciding which colour to have | |||
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"I love to eat a cold leftover kebab the morning after a night out. " thought everyone does that.And pizza | |||
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"Ready salted crisps and ketchup sandwich!! I do this but with ham in it as well " My youngest likes ham, crisps and ketchup sarnies | |||
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"Those Rustler's burgers you can get. Is it real meat? Who knows, tastes good though " ... you've not noticed less and less cats around? | |||
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"Those Rustler's burgers you can get. Is it real meat? Who knows, tastes good though ... you've not noticed less and less cats around? " I did, but thought that was the local kebab shop that just opened | |||
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"Cheese and tomato ketchup sandwiches. Cheese and raw onion sandwiches..... " Nothing wrong with cheese and raw onion sarnies at all. I am sure plenty of us enjoy them. | |||
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"I'll get blocked by loads of people for divulging this but I'm eating a Gregg's sausage and bean bake, at this very moment. " I don’t like the greggs ones, best breakfast bake I’ve had is from Malcolm Barnicutts (people who live in or visit the southwest will know) | |||
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"I'll dip anything in custard, I'm not fussy C" You can dip me in custard ifyou like | |||
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"I'll dip anything in custard, I'm not fussy C" Fish fingers like Matt Smith - Dr Who? | |||
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"Cold ambrosia rice out of the tin, sometimes add a spoonful of jam into it too" That’s rather tame for someone with the name wildblonde come on don’t by shy | |||
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"Cold ambrosia rice out of the tin, sometimes add a spoonful of jam into it too That’s rather tame for someone with the name wildblonde come on don’t by shy " Salted crisps and ketchup sandwich Mashed potato with Branston pickle mixed in | |||
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"I like cold baked beans, there I’ve said it it’s off my chest now. Now that I’ve spilled the beans is there any food that you secretly enjoy but don’t want people to know? Ps. I also like to dip my fries in my strawberry milkshake. " That's just wrong! It has to be chocolate milkshake! | |||
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"Custard has to be cold Left over cold bologaise sandwich with with thick white bread and butter - not margerine. Pickled herring anyone? " I do love a rollmop herring! | |||
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"Yorkshire pudding with jam and cream or just syrup & ice cream Mash potato on toast, with gravy Reading through this has made me want ketchup on toast, something I’ve not had for years " Ah you just reminded me of something my mam used to make as a kid - left over mashed potatoes fried up the next day and put on toast with some ketchup or brown sauce | |||
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"Custard has to be cold Left over cold bologaise sandwich with with thick white bread and butter - not margerine. Pickled herring anyone? I do love a rollmop herring! " No no no - no smelly fish of any kind | |||
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"Custard has to be cold Left over cold bologaise sandwich with with thick white bread and butter - not margerine. Pickled herring anyone? " Totally agree Always butter never margerine, but why have it as leftover bolognaise it’s also nice as warm as a second helping! Also insure I’ve done the same with a left over cottage pie but reheated and put in between bread | |||
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"Cheese and tomato ketchup sandwiches. Cheese and raw onion sandwiches..... " Cheese and ketchup sandwiches are yummy, especially after microwaving it for a minute or so until the cheese melts. I've burned my tongue on them so many times I lost count K | |||
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"I like cold baked beans, there I’ve said it it’s off my chest now. Now that I’ve spilled the beans is there any food that you secretly enjoy but don’t want people to know? Ps. I also like to dip my fries in my strawberry milkshake. " I used to work with someone who liked dipping chips in yoghurt Suppose my guilty secret is I quite like a big Mac | |||
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"I like to dip a hot dog sausage into strawberry yogurt" What??? | |||
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