FabSwingers.com forum: I like cheese!

By (user no longer on site) OP
over a year ago

Do you?

If so, which cheese is your favourite?

Mine is Cheddar. Actually I don’t like cheese with mould in it, that’s all sorts of wrong, or goats cheese tbf, but non-mouldy cows milk cheeses are, on the whole, ok.

What do you think? If only we could do a poll like on that Twitter.

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By *partharmonyCouple
over a year ago

Ruislip

Comté.

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By (user no longer on site)
over a year ago

Really like apple smoked and blue cheese.

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By (user no longer on site)
over a year ago

Cock

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

My favourite cheese ever was Cracker Barrel but I haven’t seen it anywhere for years sadly

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By *ud and BryanCouple
over a year ago

Boston, Lincolnshire

Wensleydale with cranberries or Mexicana for us

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By *olly SwallowsTV/TS
over a year ago

Sexville

All cheese! I love all the cheeses

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Baked Camembert with crusty bread

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By (user no longer on site) OP
over a year ago

[Removed by poster at 10/01/22 16:12:50]

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By *wales_hotwifeCouple
over a year ago

Cardiff

Generally love all cheese except anything that has fruit in it! But my favourite has to be cambazola

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By (user no longer on site) OP
over a year ago

"Comté. "

Ooh an unpasteurised cheese. Nice. I had to Google, to be honest with you. I like cheese. But I’m no cheese connoisseur. I like cars too, but not sure if I know how to change a spark plug. Similar vibes

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By (user no longer on site)
over a year ago

"Cock"

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

I love cheese, but due to high cholesterol and blood pressure issues it’s not something I’m supposed to have. But I love a slightly runny Brie, a soft Gorgonzola, a well matured cheddar, very fresh Buffalo mozzarella, and one thing I didn’t have an appreciation for before moving to Italy was the variation in flavour and texture of Parmesan aged for different times, 24 months is pretty much ideal for my tastes, but I like the 18 month and 30 month ones, but once it gets to about 36 months it’s a bit too much.

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By *egoMan
over a year ago

Preston

Depends what with, either a Port Salut or a good old Crumbly Lancs, ideally Grandma Singletons brand.

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By (user no longer on site) OP
over a year ago

Some great cheeses so far!

I like those cheeses that have wax on them. Like you get at Christmas markets for £10 for a couple of tiny pieces. But you don’t mind being ripped off because it’s Christmas.

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By (user no longer on site)
over a year ago

Love all different kinds of cheeses.

Probably my faves are Parmesan, Brie and Feta. Tho a good cheddar is amazing x

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By *aiseiMan
over a year ago

Birmingham

Ossau-Iraty or Butler’s Blacksticks Blue.

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By (user no longer on site) OP
over a year ago

"Cock"

Probably some sort of French cheese? I’ll Google it later ..

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By *dquestCouple
over a year ago

Peterborough

Morbier - like a mix of Brie and Stilton

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By (user no longer on site)
over a year ago

Black truffle cheddar

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By *orkshrCplCouple
over a year ago

Ripon

Applewood x

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By (user no longer on site)
over a year ago

"Cock

Probably some sort of French cheese? I’ll Google it later .. "

Click on 'Images'.

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By (user no longer on site)
over a year ago

Stilton and Red Leicester

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By (user no longer on site)
over a year ago

Nobody has said Dairylea triangles. FML

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By (user no longer on site)
over a year ago

What’s the Swiss cheese that they use in the chalet to melt and you end up gorging on KGs of melted fat cheese?

I like that one

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By *eyond PurityCouple
over a year ago

Lincolnshire

"I love cheese, but due to high cholesterol and blood pressure issues it’s not something I’m supposed to have. But I love a slightly runny Brie, a soft Gorgonzola, a well matured cheddar, very fresh Buffalo mozzarella, and one thing I didn’t have an appreciation for before moving to Italy was the variation in flavour and texture of Parmesan aged for different times, 24 months is pretty much ideal for my tastes, but I like the 18 month and 30 month ones, but once it gets to about 36 months it’s a bit too much. "

24m parmesan, fresh from the latteria is beyond heavenly

36m is designed for grating on top of food; it's way too dry for anything else.

(chop the crust into chunks and use as stock cubes though, that's deelish)

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By *entative_steps7781Couple
over a year ago

Home

Brie, with bacon and cranberry sauce in really crunchy bread....

Damn I'm hungry now!

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By *ategoodbyeMan
over a year ago

Hertfordshire

Gorgonzola.

It sounds like a monster from Dr Who, so I was surprised by how delicate and sweet it was.

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

24m parmesan, fresh from the latteria is beyond heavenly

36m is designed for grating on top of food; it's way too dry for anything else.

(chop the crust into chunks and use as stock cubes though, that's deelish)"

Oh yeah, never waste the rind/crust!

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By *ulfilthmentMan
over a year ago

Just around the corner

I like a nice bit of Comte or Gouda but if it’s cheesy then I’ll give it a whirl.

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By *uzie69xTV/TS
over a year ago

Maidstone

"What’s the Swiss cheese that they use in the chalet to melt and you end up gorging on KGs of melted fat cheese?

I like that one "

I'm rather fond of a fondue meself... Preferably up on a Swiss Alp chalet...

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By (user no longer on site)
over a year ago

Bob's Knob

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By *olly SwallowsTV/TS
over a year ago

Sexville

Babybels are next level…..

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By *ryandseeMan
over a year ago

Yorkshire

I love all manner of cheese but particularly harder cheeses like gruyere, manchego, gouda, kefalotyri, comte, pecorino. Aldo double Gloucester and good extra strong blue cheese

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By *aldyballsMan
over a year ago

South Cheshire

I must be the only person on fab who hates cheese. I can't stand the smell. Even the smell of a baked cheesecake is enough to put me off.

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By *etcplCouple
over a year ago

Gapping Fanny

Mango flavour

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By *he love catsCouple
over a year ago

South Wales

We love all cheeses, hubbie's favourite is Danish blue and I like a vintage cheddar. X

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By *eliWoman
over a year ago

"What’s the Swiss cheese that they use in the chalet to melt and you end up gorging on KGs of melted fat cheese?

I like that one "

I have a similar taste. I love raclette, gruyere, taleggio, decent burrata or halloumi. Welcome to the forum OP, you'll fit right in.

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By *emorefridaCouple
over a year ago

La la land

"I must be the only person on fab who hates cheese. I can't stand the smell. Even the smell of a baked cheesecake is enough to put me off."

Same I hate cheese, my youngest keeps trying to put parmesan on my food yuk

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By (user no longer on site)
over a year ago

Yes!!!! I agree, Italian cheeses are amazing! I love a buffalo mozz

And I agree that Parmesan can taste different, some are better to snack on, others are best for grating on pasta

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By *eWillMakeYouSquirtCouple
over a year ago

leicester

Jmids21 Is mr cheese broad lol he loves cheese lol

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By *uliette500Woman
over a year ago

Hull

I'm not keen on strong flavoured cheeses. I tend to still to milder ones but I do like some of the smoked cheeses too.

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By *ockosaurusMan
over a year ago

Warwick

Dairylea Triangles

It's cheese... but spreadable!

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By *atnip make me purrWoman
over a year ago

Reading

Epoisses with bagette

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By *uriousscouserWoman
over a year ago

Wirral

Delice des cremiers, oozingly ripe and squidgy. Gorgeous!

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By *issmorganWoman
over a year ago

Calderdale innit

"All cheese! I love all the cheeses "

This for me too

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By (user no longer on site)
over a year ago

Applewood, cheddar, Bavarian smoked x

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By (user no longer on site)
over a year ago

Danish blue. Spread on buttery toast. Delightful.

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By (user no longer on site) OP
over a year ago

"Cock

Probably some sort of French cheese? I’ll Google it later ..

Click on 'Images'.

It’s a trap, isn’t it?

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By *uxom redCouple
over a year ago

Shrewsbury

All cheeses

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By (user no longer on site)
over a year ago

I dislike all cheese

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By *andyfloss2000Woman
over a year ago

ashford

Brie x

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By (user no longer on site) OP
over a year ago

Lots of lovely cheeses!

Thank you everybody for your cheese selections. Some I’ve never heard of, and I love cheese, me.

I will try some of your suggestions

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By (user no longer on site)
over a year ago

I haven’t looked at any of this thread but I can guarantee _eli is here somewhere.

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By (user no longer on site)
over a year ago

"I haven’t looked at any of this thread but I can guarantee _eli is here somewhere."

Also… I like cheese strings.

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By *ubal1Man
over a year ago

Newry Down

Mature Blue Stilton, and any others that contribute beneficial bacteria to my microbiome.

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By (user no longer on site)
over a year ago

Red Leicester !

On toast !

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By (user no longer on site)
over a year ago

Love cheese. St agur, pineapple wheel or Wensleydale with apricots are my favourites.

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By *ulfilthmentMan
over a year ago

Just around the corner

"Epoisses with bagette"

But only if it’s mature and you had to obtain the baguette from a grumpy French baker.

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By *ryandseeMan
over a year ago

Yorkshire

"I love all manner of cheese but particularly harder cheeses like gruyere, manchego, gouda, kefalotyri, comte, pecorino. Aldo double Gloucester and good extra strong blue cheese

And skme more of my favourite ones are greek feta (love it and not just in greek salad), tome de savoie (which I only discovered last year and is great), taleggio, kasseri, burrata(bitvlike mozzarella but better in my opinion), old amsterdam (strong and nutty), anthotyro (one of my absolute faviurite soft cheeses on its own or amazing with figs and honey but not easy to source). You can tell good cheese makes me happy

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

Cheese is the best! Never met I cheese I didn't like. Honestly, I'm like a pig in shit in a cheesemongers.

I like your username OP. Very succinct

Mrs TMN x

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By (user no longer on site)
over a year ago

Mature and very mouldy blue Stilton. Creamy brie, and mature cheddar.

NBVN x

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)

"Baked Camembert with crusty bread "

I see that and raise you...

Baked camembert, with slices of crunchy green apple as dessert...

Was introduced to it at a French village barbecue once and oh my word it is amazing

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By (user no longer on site)
over a year ago

I’ve quite gotten into fondue recently

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By *issYeuxBleusWoman
over a year ago

My boudoir - S Wales

"Do you?

If so, which cheese is your favourite?

Mine is Cheddar. Actually I don’t like cheese with mould in it, that’s all sorts of wrong, or goats cheese tbf, but non-mouldy cows milk cheeses are, on the whole, ok.

What do you think? If only we could do a poll like on that Twitter."

How have I only just seen your profile!!!

I love Cheesy Steve’s fact of the week!

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By (user no longer on site)
over a year ago

I like the french cheese with the orange rind, can’t remember the name, it’s a softish creamy cheese. Also like Cornish Yarg. & mozzarella

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By (user no longer on site)
over a year ago

Love an extra strong crumbling cheddar

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By (user no longer on site)
over a year ago

Lancashire obviously

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

A strong mature cheddar, none of that foreign soft cheese malarkey thank you very much.

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By *aughty but nice...Man
over a year ago

Staffs

Stilton with a glass of port

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By *pursChick aka ShortieWoman
over a year ago

On a mooch

I’m not a fan of cheese at all. The only ones I can stomach, rarely, is mozzarella and parmesan but need to be fully melted

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By *idnight RamblerMan
over a year ago

Pershore

1) Comte

2) Warwickshire Truckle

3) Hafod

All top notch hard cheeses

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By *ickeyblueeyes7Man
over a year ago

newport

Venezuelan beaver cheese

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By (user no longer on site)
over a year ago

A mellow white Cheshire cheese for me please… I love that stuff. Especially in a sandwich with a ton of branston

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By (user no longer on site)
over a year ago

Stilton is gorgeous , just made some homemade broccoli and stilton soup ...mmmmmmmmmmmm delicious

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By *apden75Man
over a year ago

dundee

Stinking bishop is a good cheese once you get past the smell, and prepared for the fridge to stink of it.

Charcoal cheese is nice as well.

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By *acey_RedWoman
over a year ago

Liverpool

Cambozola

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By *acey_RedWoman
over a year ago

Liverpool

"I like the french cheese with the orange rind, can’t remember the name, it’s a softish creamy cheese. Also like Cornish Yarg. & mozzarella "

Port salut?

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By *ysyphusMan
over a year ago

Starbase K-7

Casu martzu...

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By (user no longer on site)
over a year ago

"I like the french cheese with the orange rind, can’t remember the name, it’s a softish creamy cheese. Also like Cornish Yarg. & mozzarella

Port salut? "

Yes! That’s the one thanks

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By *acey_RedWoman
over a year ago

Liverpool

"I like the french cheese with the orange rind, can’t remember the name, it’s a softish creamy cheese. Also like Cornish Yarg. & mozzarella

Port salut?

Yes! That’s the one thanks "

That's ok! We always had it on buttered baguettes on holiday as a kid

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By *iromancergirl1Woman
over a year ago

bolton

I love all cheeses

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By *reemyspiritawakenmysoulWoman
over a year ago

coventry

Black bomber,godminster , red storm fete boursin all cheese except shilton .and shallots in red wine vinger yummy.

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By *ob08Man
over a year ago

Macclesfield

I like turtles

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By (user no longer on site)
over a year ago

Cathedral city and red Leicester.

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By (user no longer on site)
over a year ago

"Applewood x"

I want to taste Appletree.

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