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Cheese on toast

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By (user no longer on site) OP   
over a year ago

How do you make yours?

Simple version - Marmite on toast, topped with grated mature Cheddar, and finished with freshly ground black pepper.

Elaborate version - make a mixture using grated mature Cheddar, chopped ham, chopped spring onions, toasted sesame seeds, double cream and freshly ground black pepper. Spread onto toast and grill until bubbly.

Typing this while I enjoy a shop-bought bake a home Croque Monsieur.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I make my own Croque Monsieur, but my simple cheese on toast is sliced cheddar on white bread topped with Worcestershire sauce. Mmmmmmm.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I keep it simple - bread and cheese. Neither of which I have in the house at the moment and now all I fancy is cheese on toast. You're a very naughty woman Pearl.

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By (user no longer on site)
over a year ago

i bung some cheese on a slice of bread and put it under the grill

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By (user no longer on site)
over a year ago

i am off to cook some toast ......... and make a cup of tea .......... u lot make me hungry lol

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By (user no longer on site) OP   
over a year ago

Want me to start a "What's for dinner?" thread yet?

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By (user no longer on site)
over a year ago


"Want me to start a "What's for dinner?" thread yet? "

noooo am on brekkie at the mo ........lol

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By (user no longer on site)
over a year ago


"Want me to start a "What's for dinner?" thread yet? "

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By *kywatcherMan
over a year ago

Southwick

Love cheese on toast....very simple just extra mature cheddar under the grill on whatever bread I have at the time but prefer seeded varieties. If you're not counting the calories a fried cheese sandwich in olive oil with a fried egg on top!!!

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By (user no longer on site) OP   
over a year ago

Fried cheese sandwich with fried egg, I like that idea, and shall have a go next weekend when I am camping.

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By *kywatcherMan
over a year ago

Southwick


"Fried cheese sandwich with fried egg, I like that idea, and shall have a go next weekend when I am camping.

"
Should have a health warning on it but I do weaken once in a while. Best with a runny egg....hope you like yours that way?

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By (user no longer on site) OP   
over a year ago

Indeed I like my eggs runny.

Not one to count calories.

When I go camping, I usually have a substantial breakfast/brunch, then dinner in the evening.

Fried cheese sandwich with a fried egg sounds lush! May even fry it in a mixture of butter and olive oil for extra tastiness!

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By (user no longer on site)
over a year ago


"Indeed I like my eggs runny.

Not one to count calories.

When I go camping, I usually have a substantial breakfast/brunch, then dinner in the evening.

Fried cheese sandwich with a fried egg sounds lush! May even fry it in a mixture of butter and olive oil for extra tastiness!

"

Don't forget the brown sauce

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By (user no longer on site)
over a year ago


"How do you make yours?

Simple version - Marmite on toast, topped with grated mature Cheddar, and finished with freshly ground black pepper.

Elaborate version - make a mixture using grated mature Cheddar, chopped ham, chopped spring onions, toasted sesame seeds, double cream and freshly ground black pepper. Spread onto toast and grill until bubbly.

Typing this while I enjoy a shop-bought bake a home Croque Monsieur. "

I melt grated cheese in a pan with some milk and a dash of mustard, then pour over hot toast.

M

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By (user no longer on site)
over a year ago

Hate marmite!

But love cheese on toast with red onion on the top!

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By (user no longer on site)
over a year ago

Thanks Pearl, we're going to have cheese toasties for lunch!

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By *kywatcherMan
over a year ago

Southwick

That definitely falls into the "substantial" category. Happy camping....

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By (user no longer on site) OP   
over a year ago


"

Don't forget the brown sauce "

.

Don't like brown sauce.

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By (user no longer on site)
over a year ago

Mature cheddar on Warbys thick slice, with a slight splash of HP brown sauce. Please note only a small amount of brown. Mmmm making me hungry again

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By (user no longer on site)
over a year ago

Philli and chives with diced homemade pickled onion grilled on thick buttered toast is lush

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By (user no longer on site)
over a year ago


"Mature cheddar on Warbys thick slice, with a slight splash of HP brown sauce. Please note only a small amount of brown. Mmmm making me hungry again"

that's the way mate

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By (user no longer on site)
over a year ago


"

Don't forget the brown sauce

.

Don't like brown sauce. "

More a mayo girl ?

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By (user no longer on site) OP   
over a year ago

Mayo and Dijon mustard.

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By (user no longer on site)
over a year ago


"Mayo and Dijon mustard. "

Now that does sound delicious too. Me thinks I may have to try that combo.

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By (user no longer on site)
over a year ago

Cheese on Toast? Warburtons super-thick sliced bread (the one in the green wrapper), Waitrose West Country Farmhouse Vintage Cheddar (Strength 7!!) and a splash of Lea and Perrins extra mature Worcester Sauce (also Waitrose). Yummy !!!

Compared with some versions above, this is very much stripped to the bare essentials (oooh er missus!) but it's the quality of the ingredients that hits the spot.....

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By (user no longer on site)
over a year ago

Grate some cheddar and then mix an egg in with the cheese,spread on some toast and pop under the grill,tastes fantastic

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By (user no longer on site) OP   
over a year ago


"Mayo and Dijon mustard.

Now that does sound delicious too. Me thinks I may have to try that combo. "

.

Separately or combined, all good, IMHO.

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By (user no longer on site)
over a year ago

I'm Hank Marvin .... cheese quesadilla's coming up I think.

Titch's favourite.

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By *amschwingerzCouple
over a year ago

West

Un-cut bread..about an inch thick..mature chedder, grated onions on tops..

Yowser yowser yowser!

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

white bread thick sliced

grilled unsmoked bacon

slice of pineapple

grated cheddar cheese

branston pickle

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By *atcherofmyballsMan
over a year ago

hereford

White bread (doorstep) chedder cheese tomato and pickle

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By (user no longer on site)
over a year ago

Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!!

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By (user no longer on site)
over a year ago


"Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!! "

bum I read all this thinking he was gonna tell us how to do caramelised onion chutney ...........

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By (user no longer on site)
over a year ago


"Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!!

bum I read all this thinking he was gonna tell us how to do caramelised onion chutney ........... "

Everybody can make caramilsed onion chutney! And "he" has a name.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!!

bum I read all this thinking he was gonna tell us how to do caramelised onion chutney ...........

Everybody can make caramilsed onion chutney! And "he" has a name. "

not if they dont know how and I posted on your thread so didnt need to use your name ................

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By *eavenNhellCouple
over a year ago

carrbrook stalybridge

did you know its known as cardiff virgin in the navy welshrairbit geddit lol

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By (user no longer on site) OP   
over a year ago

My version of caramelised onion sauce/chutney.

Pan fry chopped garlic and sliced onion very slowly until caramelised.

De-glace the pan with a dash of mango and orange juice (that's what I drink for breakfast and keep in the fridge all the time).

Add some demerara sugar and lemon juice to taste, and reduce over low heat until thickened.

This is what I like to have with my roast duck for Christmas lunch.

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By (user no longer on site)
over a year ago


"Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!!

bum I read all this thinking he was gonna tell us how to do caramelised onion chutney ...........

Everybody can make caramilsed onion chutney! And "he" has a name.

not if they dont know how and I posted on your thread so didnt need to use your name ................ "

Just for you;

2 red onions, balsamic vinegar, red wine vinegar, brown sugar and olive oil.

Cook the onion over a low heat with the oil and any other things you may add (varying herbs) for around 20 mins, the add the balsamic and red wine vinegar, simmer until brown and sexy then pour in to a jar. DO NOT do what I did and cook until it looks like it does in the jar. It'll be burnt. Yuk!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!!

bum I read all this thinking he was gonna tell us how to do caramelised onion chutney ...........

Everybody can make caramilsed onion chutney! And "he" has a name.

not if they dont know how and I posted on your thread so didnt need to use your name ................

Just for you;

2 red onions, balsamic vinegar, red wine vinegar, brown sugar and olive oil.

Cook the onion over a low heat with the oil and any other things you may add (varying herbs) for around 20 mins, the add the balsamic and red wine vinegar, simmer until brown and sexy then pour in to a jar. DO NOT do what I did and cook until it looks like it does in the jar. It'll be burnt. Yuk!!! "

.

This gent can cook!

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By (user no longer on site)
over a year ago


"Cheese on toast is good but if you really want to step it up a notch and impress your date then it's all about...

BRIE on toast, with a lovely caramelised onion chutney.

Method;

Remove slicing instrument from slicing instrument holder

Slice Brie in 1cm thickness

Prepare cooking appliance "grill" for hot cooking

Let the Brie and bread of choice become acquainted

Let Brie melt on bread

Apply chutney

Throw it in yer gob!!!!

bum I read all this thinking he was gonna tell us how to do caramelised onion chutney ...........

Everybody can make caramilsed onion chutney! And "he" has a name.

not if they dont know how and I posted on your thread so didnt need to use your name ................

Just for you;

2 red onions, balsamic vinegar, red wine vinegar, brown sugar and olive oil.

Cook the onion over a low heat with the oil and any other things you may add (varying herbs) for around 20 mins, the add the balsamic and red wine vinegar, simmer until brown and sexy then pour in to a jar. DO NOT do what I did and cook until it looks like it does in the jar. It'll be burnt. Yuk!!! "

Thank u Dan mwah

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By (user no longer on site)
over a year ago

Step away from the grill….!.

Take stale bread rolls ripped in half, heavily butter, top with grated cheese which has been mixed though with raw egg and finely diced onion, then “oven bake” them until they take on the desired colour and texture.

Add a generous dollop ketchup or brown sauce and a good sprinkling of sea salt ...... then simply eat……!!!

oh but don't forget to wipe ya chin "or chins" afterwards....

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By (user no longer on site)
over a year ago

I have to have extra mature cheese on toast and I do spread marmite on first, gives it that edge I feel. I'm not an elaborate cook though, I don't have the expertise to cook all those tasty recipes that are posted up.

in my younger days I once told my mother in law that anyone could cook and it didn't require skills. I was wrong and some people can turn the blandest of ingredients into a really tasty meal

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