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"I’m having a dribbling episode because that sounds delicious x" I love to cook especially the fine dining stuff | |||
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"I’m having peri peri chicken thighs and rice " Lots of people having spicy chicken thighs | |||
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"I’m having a dribbling episode because that sounds delicious x I love to cook especially the fine dining stuff " You’re the perfect date then x | |||
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"I’m having a dribbling episode because that sounds delicious x I love to cook especially the fine dining stuff You’re the perfect date then x" Haha I like to think so | |||
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"I’m having a dribbling episode because that sounds delicious x I love to cook especially the fine dining stuff You’re the perfect date then x Haha I like to think so " How does one get an invite to a dinner date? I’ll bring the wine and dessert if that helps sway your decision x | |||
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"I’m making homemade ravioli filled with a runny egg yolk and a drizzle of truffle oil What’s everyone else having?" Sounds lovely. Spicy meatballs with linguine today. I will add recipe to other thread if all goes well, fingers crossed | |||
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"Something simple like boiled ham that I have cooked, cured by the butchers (they do a good job with it to be honest!), perhaps with Branston pickle in a sandwich with a hot marmite. Then steamed fish & onions with mixed veg & garlic mashed potato's & either a white sauce or parsley sauce for tonight. It's feeling colder - steamed food really warms me up! " That all sounds delicious | |||
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"Roast Chicken dinner " Winner winner | |||
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"Oh that sounds lovely OP! I'm marinating chicken thighs in a jerk paste so those with a griddled halloumi and rainbow carrot salad. I really love edamame beans atm so they'll make an appearance as well. Complete with a bowl of pineapple for pudding. And not give in to the urge to do a full roast. Yum my Jamaican half loves the sound of that " Ooh, yum. Jerk chicken, especially drizzled with West Indian hot pepper sauce. Washed down with a glass of Appleton's 8 year old Reserve | |||
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"Liver and bacon...again! I have a bit of gorgeous cheese in the fridge, I rather fancy that with a coffee later." Tell me more about the cheese | |||
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"Liver and bacon...again! I have a bit of gorgeous cheese in the fridge, I rather fancy that with a coffee later. Tell me more about the cheese " Cheese is life! I'm nibbling on a lump of Castello brie at the moment and I tasted one over Christmas made in Hampshire and wrapped in bark that was one of the best I've tasted. Can't remember the blasted name though! Do you stick to cheddar or is anything fair game? | |||
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"Spag Bol with chicken mince..." I was stocking the chillers today with a colleague and we thought that chicken mince would have an odd texture cooked like that. I finely chop chicken and chorizo, mix it with parmesan and aromatics and fry them burger style. | |||
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"I’m cooking chicken chow mein tonight " stick the recipe on the recipe thread | |||
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"I’m cooking chicken chow mein tonight stick the recipe on the recipe thread " What recipe thread | |||
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"I’m cooking chicken chow mein tonight stick the recipe on the recipe thread What recipe thread " It's called favourite recipe and you can take a look at my meatballs recipe whilst at it, delicious | |||
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"Beige freezer dinner today. " Scratch that, sweet potato and chorizo quesadillas instead. | |||
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"I'm not hungry so nothing. Might just have some fruit a little later. Didn't have an appetite yesterday either " Scrapped the fruit. Got rich tea biscuits for my dinner tonight. | |||
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"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream " No banana blossom | |||
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"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream No banana blossom " Zero nutritional value today | |||
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"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream No banana blossom Zero nutritional value today " You’ll be fine just have a double dose of plant cream tomorrow | |||
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"Liver and bacon...again! I have a bit of gorgeous cheese in the fridge, I rather fancy that with a coffee later. Tell me more about the cheese Cheese is life! I'm nibbling on a lump of Castello brie at the moment and I tasted one over Christmas made in Hampshire and wrapped in bark that was one of the best I've tasted. Can't remember the blasted name though! Do you stick to cheddar or is anything fair game?" Ooh could it have been winslade? Oh god, I just love cheese! | |||
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"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream No banana blossom Zero nutritional value today You’ll be fine just have a double dose of plant cream tomorrow " I'm having a rest tomorrow | |||
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"I had two slices of wholemeal toast with butter and apricot jam followed two custard donuts.. With squirty cream No banana blossom Zero nutritional value today You’ll be fine just have a double dose of plant cream tomorrow I'm having a rest tomorrow " A rest or a roast ?! | |||
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"I’m making beef burritos tonight " Very nice indeed. I am having slow cooked lamb with orzo tonight in the iven tonight. I have done it before it's ever so tasty. | |||
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"I’m making beef burritos tonight Very nice indeed. I am having slow cooked lamb with orzo tonight in the iven tonight. I have done it before it's ever so tasty. " Ahh I didn’t realise Apple were making ovens now Sounds tasty I love lamb | |||
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"I’m making beef burritos tonight Very nice indeed. I am having slow cooked lamb with orzo tonight in the iven tonight. I have done it before it's ever so tasty. Ahh I didn’t realise Apple were making ovens now Sounds tasty I love lamb " It is, based on a greek recipe I got from bbcgoodfood. Uses cinnamon which I like | |||
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"100% homemade tagliatelle yes even the pasta. " You are good, I hope you are using a pasta machine. | |||
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"I’m gonna do pigs liver, with onions and bacon gravy, served on a mountain of mashed potato. I’m hangry." Whaaaaaat that sounds amazing | |||
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"Porkloin and best grassfed, French butter. Oh, big mug of coffee and cream " Oh close to you - Pan fried pork loin cooked in butter + lemon zest, creamed spinach dash of nutmeg and roast potatoes with rosemary and garlic...sorry love my food. | |||
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"I’m gonna do pigs liver, with onions and bacon gravy, served on a mountain of mashed potato. I’m hangry. Whaaaaaat that sounds amazing " Oh believe me, it’s out of this world levels of deliciousness. | |||
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"Home made burgers in brioche, with chunky chips and some green stuff to make it healthy" That sounds tasty | |||
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"Chicken chow mein x Recent favourite of mine " Definitely my favourite. Tomorrow is curry night x | |||
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"I’m cooking chicken in Szechuan sauce with rice " Fancy coming over and making some for me?? MJ x | |||
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"Chicken chow mein x Recent favourite of mine Definitely my favourite. Tomorrow is curry night x" Oh how lovely you’ve got it planned! What curry are you having tomorrow? x | |||
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"I’m cooking chicken in Szechuan sauce with rice Fancy coming over and making some for me?? MJ x" I’m on my way x | |||
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"Chicken chow mein x Recent favourite of mine Definitely my favourite. Tomorrow is curry night x Oh how lovely you’ve got it planned! What curry are you having tomorrow? x" Chicken jalfrezi x | |||
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"I’m making homemade ravioli filled with a runny egg yolk and a drizzle of truffle oil What’s everyone else having?" A selection of chineeese foods | |||
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