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"Creamy mushroom pasta: (quantities depend on number of portions) Boil pasta of choice. Fry onion and minced garlic, when onion is half cooked add mushrooms. When mushrooms are cooked add stock cubes and milk. Reduce for a bit then add cornflour and thicken. Add pasta. For an extra touch drizzle with a bit of truffle oil and sprinkle on some Parmesan. " Love the truffle oil and parmesan extra | |||
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"I'm gonna this thread! Already thinking about the creamy mushroom pasta!" Try it! I've converted a few mushroom haters with this dish. I find using milk and cornflour instead of cream makes it both lighter and creamier | |||
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"Creamy mushroom pasta: (quantities depend on number of portions) Boil pasta of choice. Fry onion and minced garlic, when onion is half cooked add mushrooms. When mushrooms are cooked add stock cubes and milk. Reduce for a bit then add cornflour and thicken. Add pasta. For an extra touch drizzle with a bit of truffle oil and sprinkle on some Parmesan. Love the truffle oil and parmesan extra " It's bougie but it works so well another option is a dash of chilli powder for a little kick. | |||
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"A nice healthy fig and rocket salad 4 figs, quartered 2 tbsp maple syrup 3 tbsp olive oil A couple of handfuls of rocket (arugula) Half a block of Parmesan cheese or mature cheese of your choice 10-12 basil leaves Salt and pepper 1. Place a layer of rocket and basil in the bottom of your dish 2. Add your figs 3. Crumble over large pieces of the Parmesan 4. Add salt and pepper. 5. Mix together the oil and maple syrup and drizzle over your salad. 6. Enjoy " Thank you. Lovely recipe! | |||
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"Pork in Stilton sauce Slow cook the pork, fry some butter, half an onion and 1 clove of garlic in a pan. Add 600 ml double cream and 200g Stilton, salt and pepper to taste and slowly simmer. Add the pork and let simmer some more, and serve with fresh veg. So simple yet delicious." . I still have Stilton left from Xmas I’m gonna try this | |||
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"Egg chips beans simple but filling x " Only if accompanied with buttered bread x | |||
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"Egg chips beans simple but filling x Only if accompanied with buttered bread x" 100percent x | |||
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"Creamy mac'n'cheese x" Nice but what about the recipe or are you cheating | |||
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"Slow Cooker Sweet and cosy lamb. Brown the diced lamb Throw in butternut squash, sweet potato and carrots to slow cooker. Add the lamb Mix up one of those casserole mixes with water Add in some all spice or any seasoning or herbs you fancy Pour over the lamb and vege Mix in 4 table spoons of marmalade Pop the lid on and cook on high for about 4.5 hours or low 8 hours. If you're being healthy you can add in some kale for the last hour of cooking. It's great to put on the morning before work and have ready when you get home. You can then serve it many ways. Sometimes I top with Mash or Crispy potato slices and bake for about 20 mins Sometimes just have it on its own with some greens on the side. " Now, this one is right up my street and definitely trying it out this week. Thanks | |||
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"I'm gonna this thread! Already thinking about the creamy mushroom pasta!" That's great, we look forward to your own favourite one as well. | |||
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"Love this thread - Going to try the Spicy Meatballs at the weekend. Cheers OP " That's great, hope you like them. Let me know how you get on. | |||
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"I love smoked fish chowder served with a nice sour dough bread so good if you haven’t tried it give it a go . If you like fish ! " I love fish, not had a chowder for long time though so will fish out a recipe for it . Not today though as need inspiration about the lamb. | |||
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"For you OP. We can link these right? https://www.kitchensanctuary.com/crispy-sesame-chicken-sticky-asian-sauce/" Thank you very much. Will try it at the weekend, probably Sat night. | |||
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"For you OP. We can link these right? https://www.kitchensanctuary.com/crispy-sesame-chicken-sticky-asian-sauce/ Thank you very much. Will try it at the weekend, probably Sat night. " Let me know what you think! Don't forget the spring onions | |||
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"Thai pork lettuce wraps. Minced pork chopped garlic ,ginger finely chopped ,red chilli finely chopped, splash of fish sauce ,splash of rice wine vinegar all added to individual tastes and at the end of cooking stare through some chopped coriander, basil , and mint serve in iceberg lettuice cups and add chopped peanuts to garnish " Sounds great, thanks for your contribution and will definitely try it. | |||
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"Thai pork lettuce wraps. Minced pork chopped garlic ,ginger finely chopped ,red chilli finely chopped, splash of fish sauce ,splash of rice wine vinegar all added to individual tastes and at the end of cooking stare through some chopped coriander, basil , and mint serve in iceberg lettuice cups and add chopped peanuts to garnish Your welcome Sounds great, thanks for your contribution and will definitely try it. " | |||
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"Love this thread - Going to try the Spicy Meatballs at the weekend. Cheers OP " Did you manage to make them? | |||
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"OP - did you find the Asian chicken easy to make? " Oh yes and made it and replied that was delicious. Thanks you. | |||
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"Chocolate Fridgecake 250g biscuits 300g chocolate 100g butter 125g golden syrup It's so simple, but the fun part is expirementing with different chocolates, biscuits and flavours. I used Jammy Dodgers and a spoon full of jam in one batch, and added Baileys (careful with alcohol as it doesn't cook off, so these will be alcoholic) to the biscuit crumb in another. Smash the biscuits to a bitty crumb. Break the chocolate into chunks. Chop the butter into lumps. Add the chocolate, butter and syrup to a bowl and gently heat (microwave is easiest).When it is warm and a bit melty, mix with a spoon and any lumps should melt away. Add to the biscuit and mix until thoroughly coated. Pour into a lined baking tray and flatten with the back of a spoon. Chuck it in the fridge to cool. Eat (or take to a social and give away to make friends ) " Nice and eady Reminds me of a similar one my sister used to make but with custard and for the freezer | |||
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"Chocolate Fridgecake 250g biscuits 300g chocolate 100g butter 125g golden syrup It's so simple, but the fun part is expirementing with different chocolates, biscuits and flavours. I used Jammy Dodgers and a spoon full of jam in one batch, and added Baileys (careful with alcohol as it doesn't cook off, so these will be alcoholic) to the biscuit crumb in another. Smash the biscuits to a bitty crumb. Break the chocolate into chunks. Chop the butter into lumps. Add the chocolate, butter and syrup to a bowl and gently heat (microwave is easiest).When it is warm and a bit melty, mix with a spoon and any lumps should melt away. Add to the biscuit and mix until thoroughly coated. Pour into a lined baking tray and flatten with the back of a spoon. Chuck it in the fridge to cool. Eat (or take to a social and give away to make friends ) " These sound great | |||
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"Skinny Lasagne Beef mince browned Diced onion Carrots cut up small (if you like them - I don’t) Courgette - grated Mushrooms Tin of chopped tomatoes Beef stock cube Jar of bechamel sauce - or make your own but I use Ragu’s One or two leeks Make up the mince as you would normally Trim the leeks to the size of the oven dish depending on how big they are, & cut open to form ‘sheets’ - if they need rinsed do it now Boil a pan of water and blanch the leeks til they are opaque - about 5/6 mins - drain allow to cool Layer the mince, leeks and bechamel sauce on the top add some slices of fresh tomatoes & sprinkle some cheese on the top and bake at 200c /gas 6 for 30mins *you can use some red wine if you like. This is the Hairy Bikers recipe but minus half the ingredients because I’m rubbish at cooking & standing for long periods " Sounds lovely but might leave the leeks out and use something else like courgettes or aubergines or very thin slices of potatoes as not a fan of leeks myself. I am sure will be just as good | |||
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"Chocolate Fridgecake 250g biscuits 300g chocolate 100g butter 125g golden syrup It's so simple, but the fun part is expirementing with different chocolates, biscuits and flavours. I used Jammy Dodgers and a spoon full of jam in one batch, and added Baileys (careful with alcohol as it doesn't cook off, so these will be alcoholic) to the biscuit crumb in another. Smash the biscuits to a bitty crumb. Break the chocolate into chunks. Chop the butter into lumps. Add the chocolate, butter and syrup to a bowl and gently heat (microwave is easiest).When it is warm and a bit melty, mix with a spoon and any lumps should melt away. Add to the biscuit and mix until thoroughly coated. Pour into a lined baking tray and flatten with the back of a spoon. Chuck it in the fridge to cool. Eat (or take to a social and give away to make friends ) Nice and eady Reminds me of a similar one my sister used to make but with custard and for the freezer " Ooh! I'm going to have to go on the hunt for that recipe now | |||
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"Skinny Lasagne Beef mince browned Diced onion Carrots cut up small (if you like them - I don’t) Courgette - grated Mushrooms Tin of chopped tomatoes Beef stock cube Jar of bechamel sauce - or make your own but I use Ragu’s One or two leeks Make up the mince as you would normally Trim the leeks to the size of the oven dish depending on how big they are, & cut open to form ‘sheets’ - if they need rinsed do it now Boil a pan of water and blanch the leeks til they are opaque - about 5/6 mins - drain allow to cool Layer the mince, leeks and bechamel sauce on the top add some slices of fresh tomatoes & sprinkle some cheese on the top and bake at 200c /gas 6 for 30mins *you can use some red wine if you like. This is the Hairy Bikers recipe but minus half the ingredients because I’m rubbish at cooking & standing for long periods Sounds lovely but might leave the leeks out and use something else like courgettes or aubergines or very thin slices of potatoes as not a fan of leeks myself. I am sure will be just as good " Going to try this | |||
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"You best not and good luck with making it. Let us know how you get in. I am making some fat rascals later. Made them few weeks ago and were lovely so will do again" What are fat rascals? | |||
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"You best not and good luck with making it. Let us know how you get in. I am making some fat rascals later. Made them few weeks ago and were lovely so will do again What are fat rascals?" Like scones, quite crispy and a cherry on top. Made famous by Bettys of Harrogate. Secret recipe but found one on Internet that claimed to be very close to original. I made them and were great and lots more indulgent that scones | |||
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"Another thing I like making is jelly sweets 2 packets jelly crystals - any flavour 2 packets of loose gelatine (you can use veggie gelatine if you need too) 1 fat free flavoured yogurt Mix 1 jelly & 1 gelatine with 300mls (half pint) of boiling water - stir gently until crystals are dissolved - pour into a container, pop into fridge to set. Mix remaining jelly & gelatine as before then add the yogurt, keep stirring until well mixed in, the yogurt will ‘separate’ in the beginning but will mix as you keep stirring, when done and your first jelly is set - pour mixture on top, back into fridge to set. When set, cut into cubes and enjoy. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Toadstools Packet of mixed white and pink marshmallows Smarties Melted chocolate but not too much Grease proof paper Line a baking tray with grease proof paper Melt chocolate in a bowl over a pan of boiling water - when done… Dip one end of MM into the chocolate then stand on the lined tray, repeat until tray is filled Drop a small dot of chocolate on the top of each MM and pop a Smartie on top. Put in fridge to harden the chocolate Best made with kids on hand too. This was a Blue Peter recipe in early 80s ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Toasted Marshmallows Cream crackers Pink & white Marshmallow Cut each MM in half and place one of each colour on your cracker and toast, til melted. Probably best to use the grill and not your toaster. Sweet and very sickly. " Oooh! | |||
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"Jester I think yiu are a fab contributor to this thread. Very nice and thank you. Might stick one on too in a bit" Haven’t cooked for years due to standing issues - it’s all coming back to me! | |||
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"Quite a Scottish recipe here and sure everyone will have their own version. I use a slow cooker. 400g of diced steak 8 beef sausages 4 or 5 carrots 1/2 turnip 3 or 4 potatoes 2 mugs of gravy 1 onion Salt and pepper, season at every stage. 1 Fry off steak to brown it. Bung it in the slow cooker with the gravy, and the cubed carrots, turnip and potatoes. 2 Fry sausages in pan that had the steak. Try and cook out as much of fat as possible. Once done let sausages drain for 5 minutes to release more fat. Chop up and bung in the slow cooker. Season again. 3 Finely chop onion and fry in the fat if the sausages. Once softened, bung in the slow cooker. 4 Add in a generous knob of butter and heat on high power for at least three hours. All the ingredients with the exception of the chunks of sausage should break up into a thick moreish stew. Serve with bread and butter or oatcakes and butter. Not a healthy meal at all but a proper winter warmer. " I do much the same but use a packet sauce, but add a tin of chopped tomatoes for a more tomatoey taste! Even better if it’s got basil in it | |||
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"Quite a Scottish recipe here and sure everyone will have their own version. I use a slow cooker. 400g of diced steak 8 beef sausages 4 or 5 carrots 1/2 turnip 3 or 4 potatoes 2 mugs of gravy 1 onion Salt and pepper, season at every stage. 1 Fry off steak to brown it. Bung it in the slow cooker with the gravy, and the cubed carrots, turnip and potatoes. 2 Fry sausages in pan that had the steak. Try and cook out as much of fat as possible. Once done let sausages drain for 5 minutes to release more fat. Chop up and bung in the slow cooker. Season again. 3 Finely chop onion and fry in the fat if the sausages. Once softened, bung in the slow cooker. 4 Add in a generous knob of butter and heat on high power for at least three hours. All the ingredients with the exception of the chunks of sausage should break up into a thick moreish stew. Serve with bread and butter or oatcakes and butter. Not a healthy meal at all but a proper winter warmer. I do much the same but use a packet sauce, but add a tin of chopped tomatoes for a more tomatoey taste! Even better if it’s got basil in it " Tomatoes and Basil!!! My granny would come back to life just to clip me round the ear if I did such a thing | |||
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"Quite a Scottish recipe here and sure everyone will have their own version. I use a slow cooker. 400g of diced steak 8 beef sausages 4 or 5 carrots 1/2 turnip 3 or 4 potatoes 2 mugs of gravy 1 onion Salt and pepper, season at every stage. 1 Fry off steak to brown it. Bung it in the slow cooker with the gravy, and the cubed carrots, turnip and potatoes. 2 Fry sausages in pan that had the steak. Try and cook out as much of fat as possible. Once done let sausages drain for 5 minutes to release more fat. Chop up and bung in the slow cooker. Season again. 3 Finely chop onion and fry in the fat if the sausages. Once softened, bung in the slow cooker. 4 Add in a generous knob of butter and heat on high power for at least three hours. All the ingredients with the exception of the chunks of sausage should break up into a thick moreish stew. Serve with bread and butter or oatcakes and butter. Not a healthy meal at all but a proper winter warmer. I do much the same but use a packet sauce, but add a tin of chopped tomatoes for a more tomatoey taste! Even better if it’s got basil in it Tomatoes and Basil!!! My granny would come back to life just to clip me round the ear if I did such a thing " I won’t tell her | |||
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"Egg Mayo with cheese. 2 eggs boiled for 5 mins. Bowl + grind of pepper, sprinkle of oregano, basil, chilli and a tsp English mustard (add chives or fine dice onion if you have). Add eggs to bowl add a tbs of mayo, chop it all up. Mayo the bread, add grated cheese, add the egg mix, add more grated cheese, mayo the other slice. Cut in half, eat." Yes, simple but delicious.Egg mayo one of my favourite fillings | |||
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"Mixed Paella" I noticed you did not put a recipe one. Is that tactics A paella often raises strong emotions as many like the traditional, some the fish one, some say its with chorizo whilst that's anathema to others. I like the valenciana one with chicken and rabbit and green beans and peas | |||
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"Egg Mayo with cheese. 2 eggs boiled for 5 mins. Bowl + grind of pepper, sprinkle of oregano, basil, chilli and a tsp English mustard (add chives or fine dice onion if you have). Add eggs to bowl add a tbs of mayo, chop it all up. Mayo the bread, add grated cheese, add the egg mix, add more grated cheese, mayo the other slice. Cut in half, eat. Yes, simple but delicious.Egg mayo one of my favourite fillings" I didn't realise this was a dinner thread, it was what I's just had for lunch.. a club sandwich with sweet potato wedges might stretch to that? | |||
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"Egg Mayo with cheese. 2 eggs boiled for 5 mins. Bowl + grind of pepper, sprinkle of oregano, basil, chilli and a tsp English mustard (add chives or fine dice onion if you have). Add eggs to bowl add a tbs of mayo, chop it all up. Mayo the bread, add grated cheese, add the egg mix, add more grated cheese, mayo the other slice. Cut in half, eat. Yes, simple but delicious.Egg mayo one of my favourite fillings I didn't realise this was a dinner thread, it was what I's just had for lunch.. a club sandwich with sweet potato wedges might stretch to that?" There you ho, now you know stick one of your favourite recipes on here whenever you want. All contributions appreciated | |||
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"Re Chocolate Fridge cake Putting my own twist on it and using orange flavoured Cadbury’s " And why not, good to experiment. That's how the best recipes came to light. I can see the fab recipe book coming out soon. | |||
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"Re Chocolate Fridge cake Putting my own twist on it and using orange flavoured Cadbury’s And why not, good to experiment. That's how the best recipes came to light. I can see the fab recipe book coming out soon. " Fab Cook Book with naked man or woman in pinny’s only on the front….. and a back view of said person/s on the back cover…. Incidentally isn’t hindsight wonderful…. Half way through i suddenly remembered that one of the kids is Type 1 diabetic | |||
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"Re Chocolate Fridge cake Putting my own twist on it and using orange flavoured Cadbury’s And why not, good to experiment. That's how the best recipes came to light. I can see the fab recipe book coming out soon. Fab Cook Book with naked man or woman in pinny’s only on the front….. and a back view of said person/s on the back cover…. Incidentally isn’t hindsight wonderful…. Half way through i suddenly remembered that one of the kids is Type 1 diabetic " Ooh! That sounds like it will be lovely. That's a shame. I guess more for yourself. | |||
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"Thanks all for great efforts very much appreciated will be giving them a go mmm " You are very welcome, feel free to add your own if you are inclined but in any case enjoy. I have made some of these already, delicious. | |||
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"Egg chips beans simple but filling x Only if accompanied with buttered bread x" Duh! That’s kinda a given really. Lol | |||
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"Re Chocolate Fridge cake Putting my own twist on it and using orange flavoured Cadbury’s And why not, good to experiment. That's how the best recipes came to light. I can see the fab recipe book coming out soon. Fab Cook Book with naked man or woman in pinny’s only on the front….. and a back view of said person/s on the back cover…. Incidentally isn’t hindsight wonderful…. Half way through i suddenly remembered that one of the kids is Type 1 diabetic Ooh! That sounds like it will be lovely. That's a shame. I guess more for yourself." Everyone loved them…. Recipe passed on | |||
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"Brought this recipe back from Bologna, Prosciutto Cream Tortellini. Simmer your choice of filled tortellini, we use spinach and ricotta, but any works. Meanwhile, melt 2 tablespoons of butter in a frying pan. Add 2 mined cloves of garlic and fry for 1 min. Slice your prosciutto, add to the pan for 5 mins. Add a tub of double cream, and simmer until it reduces by about half. (Keep the empty tub) Add a pinch of nutmeg and grated parmesan (about the amount which will half fill your empty cream tub) Drain your tortellini, but use your empty cream tub to half fill with the water from the pasta. Add the pasta and water to your frying pan and mix well. Serve with a rocket, spinach and watercress (pre packed in Asda) and tomato salad. Very tasty and only takes 10 minutes. " That sounds lovely and quick as you say. Thanks. | |||
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"OK let's keep this going, especially as someone might need inspiration for the weekend. Nice easy version of a more complicated but delicious dish I had many times on holiday as I love orzo pasta. This one is with chichen and rather quick to make and delicious and I am making it this weekend. You can use other meat like lamb or beef pieces but cooking times need adjusting. Chichen (6 to 8 thighs which I prefer or breast cut in pieces, whatever you like) 1 1/2 cups of orzo 1 onion, a cup of tinned tomatoes and 1 tbsp of tomato paste, a cinnamon stick or 1/2 tsp of ground cinammon, salt and pepper, olive oil, warm water. Heat a couple of tbsps of oil and saute the onion till soft, season your chicken with salt and pepper and add in and and brown well on medium heat. Remove chicken, add a couple more tbsps to pan and then your orzo and saute that too and add the tomatoes and tomato paste, and a cup of warm water, put the chicken back and add the cinnamon and salt and pepper to taste. Turn heat down and cook for around 20 mins, stiring form time to time and, if needed, add another cup of warm water halfway through. Make sure chicken is cooked all way through. Serve with some grated or flakes of parmezan or just crumble some feta cheese on top. Delicious, enjoy. " I am making this today, will let you know how I get on | |||
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"Bookmarking ..." | |||
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"Bookmarking ... " As promised I made this and it was delicious even if I say do myself. Try and make it is you like pasta (orzo). | |||
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"You best not and good luck with making it. Let us know how you get in. I am making some fat rascals later. Made them few weeks ago and were lovely so will do again What are fat rascals? Like scones, quite crispy and a cherry on top. Made famous by Bettys of Harrogate. Secret recipe but found one on Internet that claimed to be very close to original. I made them and were great and lots more indulgent that scones " I just made these again today as love them so here is a recipe I use for anyone who wants to try. There are scrumptious with or without jam and cream: 250g plain flour and a couple of tsps baking powder, 200g soft butter, 150g sour cream, 90g sugar, zest of one lemon and one orange, 1tsp cinammon (optionsal),65g of each of currants and sultanas, a beaten egg for brushing the top and glazed cherries and blanched almonds for decoration. Add yeast to flour and tben rub butter in till crumbly, add rest of dry ingredients and mix well. Divide the mix into 8/10 equal size balls (depending how big you like them), arrange on baking tray, press the top down a bit, brush with egg and decorate with 2 or 3 half glazed cherries and same with almonds. Bake in 200° for 15 to 20mins till nicely golden on top. Cool and serve as you like. Enjoy. | |||
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"I have two favourites both avail online: Jamie Oliver Spinach & Feta Pie with filo pastry is a little fiddly but it's delicious! On the Jamie Oliver website - Chilli Con Veggie. It's basically just beans with lentils and spice and I serve with rice. Freezes really well. Very filling and 3 of my kids love it. " Thank you, that's lovely. I put a recipe for spinach pie further up the thread a while back. Not sure if as good as Jamie's but I love it. | |||
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"I have two favourites both avail online: Jamie Oliver Spinach & Feta Pie with filo pastry is a little fiddly but it's delicious! On the Jamie Oliver website - Chilli Con Veggie. It's basically just beans with lentils and spice and I serve with rice. Freezes really well. Very filling and 3 of my kids love it. Thank you, that's lovely. I put a recipe for spinach pie further up the thread a while back. Not sure if as good as Jamie's but I love it. " I will check that out. I like the lemon and pine nuts in the JO recipe as I don't much like the taste of cooked spinach! | |||
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"I have two favourites both avail online: Jamie Oliver Spinach & Feta Pie with filo pastry is a little fiddly but it's delicious! On the Jamie Oliver website - Chilli Con Veggie. It's basically just beans with lentils and spice and I serve with rice. Freezes really well. Very filling and 3 of my kids love it. Thank you, that's lovely. I put a recipe for spinach pie further up the thread a while back. Not sure if as good as Jamie's but I love it. I will check that out. I like the lemon and pine nuts in the JO recipe as I don't much like the taste of cooked spinach! " I put lots of fennel with the spinach or some fennel seeds, lifts the taste. And yes some lemon will also do that too. | |||
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"Uncle Rodgers egg fried rice, but add chicken thigh meat and peas, delish. " Thanks. Just a little note for the less experienced cook that they must cook throughly the chicken thighs first before adding | |||
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"I don’t have a particular recipe and I guess we all know the basic ingredients. But when ever I try out a new Italian restaurant my go to dish is their carbonara, and I judge how good the restaurant is on how good their carbonara is. One of the best I have had recently is when I went to Gino D’Campo’s place in Manchester. I offered the carbonara with tagliatelle. It was very, very good " Thanks. Yes very tasty and easy to do. . | |||
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"Uncle Rodgers egg fried rice, but add chicken thigh meat and peas, delish. Thanks. Just a little note for the less experienced cook that they must cook throughly the chicken thighs first before adding " debone them, then fry and shredd, leave to rest and re add to wok just before rice. (rice must be cold) always | |||
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"wanna impress a date with your culinary skills cook this.all the way from one of the best chinese restaurants in australia. chicken breasts chopped egg yolks 50/50 tomato ketchup and sherry(sweet) good splash of lea and perrins dunk the chicken in the yolks and fry they ll look like they ve got a chinese batter just before finished cooking throw in the rest of the liquids bring to a simmer serve with rice. you ll look like a food god/goddess" Thanks | |||
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"wanna impress a date with your culinary skills cook this.all the way from one of the best chinese restaurants in australia. chicken breasts chopped egg yolks 50/50 tomato ketchup and sherry(sweet) good splash of lea and perrins dunk the chicken in the yolks and fry they ll look like they ve got a chinese batter just before finished cooking throw in the rest of the liquids bring to a simmer serve with rice. you ll look like a food god/goddess Thanks " | |||
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"Simple beef stir fry for tonight. 1lb steak thinly sliced A couple of tbsps of vegetable oil A couple of tbsps of cornstarch A bag of your favourite stir fry veg. Season beef with salt and peeper and coat with cornstarch. Heat half of the oil in pan or wok and cook the beef in three batches for about 3 mins each and take out and set aside. You do it in batches so that it fries well otherwise might steam and not be crispy. Heat rest of oil and do the same with the veg for about 5 mins take out and set aside. For the sauce: Mix together a tsp of ginger and 3 cloves garlic both finely chopped or minced. Add 3 tbsps brown sugar and a couple of tsps of sesame oil. Also a third of a cup of each of orange juice and water, and about 5 or 6 tbsps of soya sauce. Put all the sauce ingredients in the pan and bring to simmer. Disolve a tbsp of cornstarch in a little water and slowly add to the sauce stiring for a couple of minutes till is thickened. Add your beef and veg back and cook till all heated through. Serve with rice or noodles and sprinkle some toasted cashew nuts or sesame seeds on top if you like or some chopped coriander. Enjoy " This sounds good. | |||
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"Simple beef stir fry for tonight. 1lb steak thinly sliced A couple of tbsps of vegetable oil A couple of tbsps of cornstarch A bag of your favourite stir fry veg. Season beef with salt and peeper and coat with cornstarch. Heat half of the oil in pan or wok and cook the beef in three batches for about 3 mins each and take out and set aside. You do it in batches so that it fries well otherwise might steam and not be crispy. Heat rest of oil and do the same with the veg for about 5 mins take out and set aside. For the sauce: Mix together a tsp of ginger and 3 cloves garlic both finely chopped or minced. Add 3 tbsps brown sugar and a couple of tsps of sesame oil. Also a third of a cup of each of orange juice and water, and about 5 or 6 tbsps of soya sauce. Put all the sauce ingredients in the pan and bring to simmer. Disolve a tbsp of cornstarch in a little water and slowly add to the sauce stiring for a couple of minutes till is thickened. Add your beef and veg back and cook till all heated through. Serve with rice or noodles and sprinkle some toasted cashew nuts or sesame seeds on top if you like or some chopped coriander. Enjoy This sounds good. " Thank you. I made it last night and it was very good. Today I will be making a roast chicken with pasta rice which I love and the recipe is also somewhere above in this thread. | |||
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"I make like a Mexican lasagne with home made chilli con carne and tortillas for sheets, topped with sour cream, tortilla chips and cheese. Always a winner in my house. " That does sound very nice. I will try as I do like chilli con carne. Do you still bake it or just assemble it? | |||
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"Chicken balti (W.W recipe from donkeys ago) 2 diced chicken breasts 1 diced onion 2 crushed garlic cloves Inch chopped fresh ginger 6 baby potatoes halved 2 tablespoons balti curry paste 200g tin chopped tomatoes 200ml chicken stock Onion n garlic in the pan, when the onion starts to go clear add the chicken, potatoes and ginger. Cook until the edges of the chicken brown. Add the tomatoes, stock and balti paste. Simmer for 20, stirring as n when. Serve with whatever the fuck you want." Sounds great, thanks | |||
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"Chicken balti (W.W recipe from donkeys ago) 2 diced chicken breasts 1 diced onion 2 crushed garlic cloves Inch chopped fresh ginger 6 baby potatoes halved 2 tablespoons balti curry paste 200g tin chopped tomatoes 200ml chicken stock Onion n garlic in the pan, when the onion starts to go clear add the chicken, potatoes and ginger. Cook until the edges of the chicken brown. Add the tomatoes, stock and balti paste. Simmer for 20, stirring as n when. Serve with whatever the fuck you want." This sounds good. | |||
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"A phone Internet connection Uber Eats" Cooking not your forte then | |||
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"Cauliflower and Macaroni Cheese (Cheddar and Parmesan). It’s one of Jamie Oliver’s (annoyingly)" Thanks, what about a cake recipe | |||
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"This is a great recipe that I make often Lamb Donner: 500g Lamb mince 1 tsp Plain flour 1 tsp oregano 0.5 tsp italian herbs (mixed herbs is fine) 0.5 tsp Garlic powder 0.5 tsp Onion powder 0.25 tsp Cayenne pepper 1 tsp salt 0.5 tsp black pepper Mix all together until well mixed, be as rough as you like to ensure there are no air pockets and the mix is as smooth as you can get it. shape into loaf (ish) and rub a thin layer of olive oil then wrap in tin foil. cook in 180 Deg oven for 1hr 20mins. make a good sauce to go over it: 6 tbsp Ketchup 4 tbsp water 1 tsp mint sauce Chilli powder to taste pinch of salt Add the chilli powder a little at a time tasting until you think its right. these are from a boook called the Takeaway Secret. worth giving it a try " Sounds very nice. Thanks and will try. | |||
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