FabSwingers.com forum: Whats the best curry?????

By (user no longer on site) OP
over a year ago

Not just curries, but any Indian/Asian food?

Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...

Any other recomendations?

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By (user no longer on site)
over a year ago

I am a delicate little soul, and even a korma burns my mouth

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By (user no longer on site) OP
over a year ago

"I am a delicate little soul, and even a korma burns my mouth

Awwwwwwwww. Thats a shame. Does that mean the wonders of spicy food are a no-no for you?

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By *picyspiregirlCouple
over a year ago

chesterfield

Hubby loves aloo Keema with a stuffed paratha or chapattis.

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By (user no longer on site)
over a year ago

"I am a delicate little soul, and even a korma burns my mouth

Awwwwwwwww. Thats a shame. Does that mean the wonders of spicy food are a no-no for you?

More or less yes!

I am however a good cook, so can make whatever you like, I do taste as I go, and have steam coming out of my ears lol

M made a lamb curry 2 nights ago, my mouth is still on fire now!

That was mild as well!

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By *ighclassfunMan
over a year ago

Cheshire

"Not just curries, but any Indian/Asian food?

Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...

Any other recomendations?

The Purple Pakora - everything they do is amazing!

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By *Ryan-Man
over a year ago

In Your Bush

Oh don't start me I will be here all night. I am a connoisseur lol

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By (user no longer on site)
over a year ago

If you like 'em spicy, go for a Phal ... hotter than a vindaloo, only for the feint-hearted!

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By (user no longer on site)
over a year ago

Bhuna over Glasgow salad

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Love em all....spicey food is lush...

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By *Ryan-Man
over a year ago

In Your Bush

"Love em all....spicey food is lush..."

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Love em all....spicey food is lush...

"
Mexican and Cajun food is gorgeous too.

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By *Ryan-Man
over a year ago

In Your Bush

"Love em all....spicey food is lush...

Mexican and Cajun food is gorgeous too.

Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere

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By (user no longer on site)
over a year ago

if your attached to the enamel on your teeth dont attempt a phal

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By (user no longer on site) OP
over a year ago

"Love em all....spicey food is lush...

Mexican and Cajun food is gorgeous too.

Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere "

Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea

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By *heCrowAndButterflyCouple
over a year ago

Rushden

If a Korma burns your mouth your making it wrong

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By (user no longer on site)
over a year ago

"Love em all....spicey food is lush...

Mexican and Cajun food is gorgeous too.

Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere

Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea

You've never tried chilli con cornflakes? You don't know what you're missing!

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By *andtsurreyCouple
over a year ago

Torbay

King prawn or chicken Saag with a naan bread to dip .... Mmmmmm nom nom

T xx

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By (user no longer on site)
over a year ago

Pad Thai noodles mmmmmmmmm

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By (user no longer on site)
over a year ago

"Love em all....spicey food is lush...

Mexican and Cajun food is gorgeous too.

Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere

Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea

You've never tried chilli con cornflakes? You don't know what you're missing!

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By *Ryan-Man
over a year ago

In Your Bush

"Love em all....spicey food is lush...

Mexican and Cajun food is gorgeous too.

Chilli is very addictive. It sort of creeps up on you and before you know it you start adding it everywhere

Hot Chilli powder goes into nearly everything i make. Think the only 2 things i dont use it on are my morning cornflakes and my cup of tea

Vary the type of chilli. E.g. Use flakes instead of powder. Brands make a big difference as well. I prefer East End

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By (user no longer on site)
over a year ago

love it akbars so good

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By (user no longer on site)
over a year ago

We make a gorgeous lamb saag which is really easy. Looking for a good fish curry recipe to try at the moment.

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By (user no longer on site)
over a year ago

When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

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By (user no longer on site)
over a year ago

"If a Korma burns your mouth your making it wrong

Ha ha

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By (user no longer on site) OP
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

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By (user no longer on site)
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

Oh def prawn crackers but you can keep the chips

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By (user no longer on site)
over a year ago

Love a Jalfrezi myself, with veg pilau rice and Keema naan...preceded by poppadoms with mango chutney, mint raita and lime pickle...all washed down with Cobra beer...heaven

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By (user no longer on site)
over a year ago

[Removed by poster at 04/10/12 21:25:16]

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By (user no longer on site)
over a year ago

You will have to build up to it with the heat but try a Naga chilli in your curry will have beads of sweat running down your face !!

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By *Ryan-Man
over a year ago

In Your Bush

"We make a gorgeous lamb saag which is really easy. Looking for a good fish curry recipe to try at the moment."

Kipper?

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By (user no longer on site)
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

Oh def prawn crackers but you can keep the chips

Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?

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By (user no longer on site)
over a year ago

I love a tarka Marsala it's like a tikka Marsala but just a little otter

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By (user no longer on site) OP
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

Oh def prawn crackers but you can keep the chips

Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?

is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????

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By (user no longer on site)
over a year ago

"I love a tarka Marsala it's like a tikka Marsala but just a little otter

nice.

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By (user no longer on site)
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

Oh def prawn crackers but you can keep the chips :-

Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?

is that the one where your mouth gets stuffed and dries up like a 3000 year

old mummies twat????

Lmfao!!!!!! Brilliant!

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By (user no longer on site)
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

Oh def prawn crackers but you can keep the chips

Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?

is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????

That's the one

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Can i have a bar of chocolate with some chillis in please. Two hits in one.

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By *ENGUYMan
over a year ago

Hull

You guys are making me so hungry..... but unfortunately, as I'm allergic to spices, I cannot eat curries at all.

Indeed, any foods of Indian, Far Eastern and other origins which include spices, no matter how mild they could be, are "no-go" areas for me. I have to be careful even with pepper!

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By *heCrowAndButterflyCouple
over a year ago

Rushden

"If a Korma burns your mouth your making it wrong

Ha ha

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By *ENGUYMan
over a year ago

Hull

[Removed by poster at 04/10/12 21:34:13]

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By (user no longer on site)
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

Oh def prawn crackers but you can keep the chips

Chinese chips are always too fat and greasy. Have you tried the "see-how-many-prawn-crackers-you-can-get-in-your-mouth-at-once" challenge?

is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????

Someone come change me bed I've just pmsl

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By (user no longer on site) OP
over a year ago

is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????

Someone come change me bed I've just pmsl

Sorry, dont do maid service...well, i might if the mony is good

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By (user no longer on site)
over a year ago

lamb biriyani is as good as it gets

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By *he Original TTMan
over a year ago

Brackley, Northants

Try a Dhansak - hot and sour with lentils. Great!

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By (user no longer on site)
over a year ago

is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????

Someone come change me bed I've just pmsl

Sorry, dont do maid service...well, i might if the mony is good

Hey you should do it for free it's your fault it's wet

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By (user no longer on site) OP
over a year ago

is that the one where your mouth gets stuffed and dries up like a 3000 year old mummies twat????

Someone come change me bed I've just pmsl

Sorry, dont do maid service...well, i might if the mony is good

Hey you should do it for free it's your fault it's wet

Jeeezzzz, you make someone laugh and they blame you for them wetting the bed....go figure

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By *damandeve4funCouple
over a year ago

Glasgow

A korma, as long as it is non-dairy...

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By (user no longer on site)
over a year ago

Ah, my favourite meal excluding christmas dinner!

Depends what I fancy on the night really. Sometimes I want something hot and fiery like a vindaloo, sometimes smooth and creamy like a chicken korma, sometimes something with a twist like a lamb pathia with its sweet and sour concoction.

But most often probably a lamb karahi...oh, I could go on all night!

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By *thwalescplCouple
over a year ago

brecon

Haven't really tried many different ones, but I do like a nice chicken tikka massala, especially if it's a little hotter than standard, lovely.

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By (user no longer on site)
over a year ago

"But most often probably a lamb karahi...oh, I could go on all night!

Lamb Kahari for me too lately. Used to be a Bhuna fan, but started to find it too mild. Had a loverly one in a place in Bolton called Cinnamon at the weekend...was lush!

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By (user no longer on site)
over a year ago

I'm a total big girl's blouse when it comes to hot, spicy food. I can't tolerate spicy food at all.

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By (user no longer on site)
over a year ago

I used to have a boyfriend with family in the Stourbridge area and there were loads of great curry places there. Baltis were a local speciality.

I used to have to ask them to make mild versions for me though.

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By *ontana31Man
over a year ago

renfrew

"I am a delicate little soul, and even a korma burns my mouth

"
ur an awesome little soul with great pics

south indian garlic chicken nice curry

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By (user no longer on site)
over a year ago

Escaping this forum now...got a serious case of Pavlov's Dogs setting in... drool

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By (user no longer on site)
over a year ago

"Can i have a bar of chocolate with some chillis in please. Two hits in one."
you can get chilli chocolate it bloody brilliant

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By (user no longer on site)
over a year ago

"When I lived in Hong Kong I couldn't wait to get back to England and get a chicken curry and fried rice from the take away

Love a Chines curry, with chips (i know...so common) and prawn crackers

I had this for tea! Yummy!!

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Lamb Dansak with chana rice. Mmmmmmmmm.........

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Not just curries, but any Indian/Asian food?

Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...

Any other recomendations?

I erected a perfectly functional shelf, designed purely to take the weight of her cookbooks.

She still tries "new stuff" off t'internet.

No complaints on any count, I like it creamy so Lamb Pasanda is one of my favourites

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By (user no longer on site)
over a year ago

"Not just curries, but any Indian/Asian food?

Am a big lover of spicy food, but i tend to stick with the traditional ones..Madras, Vindaloo, etc...

Any other recomendations?

I'm a big fan of paneer. Curry Fever in Leicester does a superb chilli paneer, with whole chillies. I fear it's not for J though!

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By (user no longer on site)
over a year ago

I LOVE saag paneer! My favourite dish is anything with prawns in. I LOVE a good King Prawns Cylon. But different restaurants cook with different heat levels. It's been described as one heat level down from vindaloo.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

When i lived in leicester i lived in the asian area and used to frequent the sweet marts. Not much i didnt like in the way of savoury stuff all though those potato bombs could take your head off. One of my favourite things was aubergine bajii's with their chilli sauce. Bland on their own but the sauce made all the differnce. The only sweet stuff i lived was barfi, coconut or pastatchio in little squares but could never eat a whole one as way tooo sweet

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By *uneandtomCouple
over a year ago

Sunderland

There is only one place to get a good Indian curry.........INDIA, wouldn't touch one over here

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By (user no longer on site)
over a year ago

"There is only one place to get a good Indian curry.........INDIA, wouldn't touch one over here"

Agreed. I also only eat pizzas made in Naples. I usually have them flown in.

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By *layfullsamMan
over a year ago

Solihull

"There is only one place to get a good Indian curry.........INDIA, wouldn't touch one over here"

each to there own but i am not so sure, thats right, i had a curry when working in India and it tasted phall !! and half of the chefs i get my currys from are from India anyway

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By *appyTrancerMan
over a year ago

Bristol

Lamb Ceylon, Saag Aloo, Masala Channa with pilau rice and a peshwari naan from Brunel Raj in Clifton. Simples.

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By (user no longer on site)
over a year ago

South Indian Garlic Chilli Chicken is my favourite.

Also if you like making your own curry and you like them extremely hot then buy a jar of Pataks Phal Curry Sauce.

HOT HOT HOT!!

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By *exki11enWoman
over a year ago

Bristol

"Ah, my favourite meal excluding christmas dinner!

But most often probably a lamb karahi...oh, I could go on all night!

Good taste there! Lamb karahi is our fave too. You really can't beat lamb in a curry, we rarely have anything else now. I like anything hot, sour but no korma type "curries" They're not curries to me.

Tonight we are having Lamb vindaloo, saag aloo, rice and garlic naan - all homemade

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By (user no longer on site)
over a year ago

chicken tikka rogan josh

pad thai noodles or tom yun gum (soup)

kung po or schzuen excuse spelling and dont ask me to pronounce some of them lol, i just ask for the number lol

taco,s

kebabs

anything spicy

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By *ornyHorwichCpl aka HHCCouple
over a year ago

horwich

We're off to india next month. Can't wait to try some of the dishes we haven't seen over here

yum yum

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By (user no longer on site) OP
over a year ago

Take away tonight, seeing as i am on my own (no-one took me up on my offer, boo hoo).

So am having a Lamb Karahi, with chappitties, some spicy poppadoms and mint chutney, lime chutney and onion chutney.......helped down by the remaining belgian gentlemen sitting in my fridge.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Jalfrezi for me

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By *ola cubesMan
over a year ago

coatbridge

pad thai (probably spelt wrong) great spicey meeat n broth dish

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By (user no longer on site)
over a year ago

i like chinese curry

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By *ustcutieWoman
over a year ago

edinburgh

dopiaza for me yum

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