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"We used to buy some very nice wine in Tesco for about £3:99 o can't remember the name. We also went to a wedding recently where they served a gorgeous pink sparkling wine, everyone was asking what it was. It was £2:99 a bottle from Aldi. Having said that we once drank an extremely expensive bottle of white wine and you could tell the difference." Aldi does good wine. | |||
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"I’m really liking 19 crimes at the moment but I do have a soft spot for chateauneuf du pap" Crimes is good and the novelty bottles also!! | |||
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"We used to buy some very nice wine in Tesco for about £3:99 o can't remember the name. We also went to a wedding recently where they served a gorgeous pink sparkling wine, everyone was asking what it was. It was £2:99 a bottle from Aldi. Having said that we once drank an extremely expensive bottle of white wine and you could tell the difference." Aldi do a snide Mateus rose, that's lovely when chilled | |||
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"Love red wine! Any cheap middle or expensive I'm easy though think a malbec my fave not really into white or rose but again will drink it x" Aldi do a nice Malbec x | |||
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"I’ll admit that I’m a complete philistine when it comes to wines. If I were to enter a posh restaurant and order a bottle of Cherry Lambrini, I’m presuming that I’d receive some decidedly filthy looks from the upper echelon patrons though, right? Anyhoo, what is your personal favourite wine and how much are you willing to spend on a bottle? " Cherry lambrini is my absolute favourite! But haven't been able to find it for a couple of years | |||
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"We used to buy some very nice wine in Tesco for about £3:99 o can't remember the name. We also went to a wedding recently where they served a gorgeous pink sparkling wine, everyone was asking what it was. It was £2:99 a bottle from Aldi. Having said that we once drank an extremely expensive bottle of white wine and you could tell the difference. Aldi do a snide Mateus rose, that's lovely when chilled " Mateus rosé! Blimey I haven't thought of that for a while, I used to love it. | |||
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"We used to buy some very nice wine in Tesco for about £3:99 o can't remember the name. We also went to a wedding recently where they served a gorgeous pink sparkling wine, everyone was asking what it was. It was £2:99 a bottle from Aldi. Having said that we once drank an extremely expensive bottle of white wine and you could tell the difference. Aldi do a snide Mateus rose, that's lovely when chilled Mateus rosé! Blimey I haven't thought of that for a while, I used to love it. " You can still get it Get Mr N down Tesco to get a bottle in for tomorrow night | |||
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"We used to buy some very nice wine in Tesco for about £3:99 o can't remember the name. We also went to a wedding recently where they served a gorgeous pink sparkling wine, everyone was asking what it was. It was £2:99 a bottle from Aldi. Having said that we once drank an extremely expensive bottle of white wine and you could tell the difference. Aldi do a snide Mateus rose, that's lovely when chilled Mateus rosé! Blimey I haven't thought of that for a while, I used to love it. You can still get it Get Mr N down Tesco to get a bottle in for tomorrow night " | |||
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"¡¿«checks the time»?! Awh man, I was resisting until this thread rocked up OP... ... too early to liberate some wine? " Where alcohol is concerned follow my golden rule: If it’s after mid day, it’s all good | |||
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"I like Italian reds - barola, Valpolicella Ripasso + amarone. They are generally £11-23" Depends where you’re drinking them! | |||
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"I like Italian reds - barola, Valpolicella Ripasso + amarone. They are generally £11-23 Depends where you’re drinking them! " Sadly in the UK not laid under the barrel.. Hic don't even start with your olives. You can go off people you know | |||
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"I like Italian reds - barola, Valpolicella Ripasso + amarone. They are generally £11-23" Try Bardolino from Waitrose £8.50 light, fruity red. | |||
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"I’m really liking 19 crimes at the moment but I do have a soft spot for chateauneuf du pap Crimes is good and the novelty bottles also!! " Have downloaded the app? | |||
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"I like Italian reds - barola, Valpolicella Ripasso + amarone. They are generally £11-23 Try Bardolino from Waitrose £8.50 light, fruity red. " Thank you, I'll check it out (hopefully its vegan!) | |||
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"¡¿«checks the time»?! Awh man, I was resisting until this thread rocked up OP... ... too early to liberate some wine? Where alcohol is concerned follow my golden rule: If it’s after mid day, it’s all good " Loving the rule ...Conscious is clear then ... thanks OP | |||
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"Valpolicella for pasta and red meat dishes. White Rioja for chicken, pork and fish. Cheers " Ah just saw this - I have red with chicken (let's face it "Coq au vin" is cooked in red wine.) | |||
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"I’m really liking 19 crimes at the moment but I do have a soft spot for chateauneuf du pap" this is my go to wine at the moment too! | |||
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"I do like the 19 crimes uprising and banished the latter of which you can now get and it's been aged in rum barrels and the former infused with coffee. Usually around £9 and £10 a bottle respectively " Love the banished once the most but didn’t like the rum one! | |||
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"Laithwaites Black Stump is my fav wine at around £10-15 a bottle depending on year/reserve but I’m partial to Jam Shed at £6 bottle Expensive doesn’t necessarily always taste great! you go with what you know you like or ask for a recommendation from a waiter/waitress or if you go really posh.. a sommelier " I’m really into Jam Shed Shiraz at the moment! Excellent value and very very tasty! | |||
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"I've done wine tasting as part of my job and believe me, expensive does mean good! C" It really does not ! What you like has absolutely nothing to do with the price, the reserves for 40-50 here are a few euros on the south of France | |||
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"Valpolicella for pasta and red meat dishes. White Rioja for chicken, pork and fish. Cheers Ah just saw this - I have red with chicken (let's face it "Coq au vin" is cooked in red wine.) " I should have also mentioned my penchant for German wines, and this years Christmas dinner was washed down with a Black Tower, which just happened to be on promotion at Morrison's two for a tenner. However, since the behaviour of the French towards this country, I won't have French wine in the house, and a few of us boycotting their Dordogne dish water, as well as cancelling orders for Renaults and Peugeots would soon have that lot creeping round us with their tails between frogs legs. | |||
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"I like red and white I recently had a bottle of “Vina Sol” white wine which was delicious!" Although I mainly drink red, I agree that for the price is quite good and refreshing with a nice aroma. It used to be quite popular 5/10 years ago in spanish restaurants but not seen it much around these days. | |||
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"Laithwaites Black Stump is my fav wine at around £10-15 a bottle depending on year/reserve but I’m partial to Jam Shed at £6 bottle Expensive doesn’t necessarily always taste great! you go with what you know you like or ask for a recommendation from a waiter/waitress or if you go really posh.. a sommelier I’m really into Jam Shed Shiraz at the moment! Excellent value and very very tasty! " Excellent with a cheese board too | |||
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"White: I like to go for a Sauvignon Blanc. Mud House, about around £10 is a fave. Red: a bottle of Rioja, like Campo Riejo Reserva, again, around £10/bottle Fizz: nothing beats Laurent Perrier Rose champagne. About £60/bottle and worth every drop. The white is pretty good too. C" I’m with you on LPR | |||
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"Once was in a audience at a wine tasting and talk ran by Ossie Clarke who challenge everyone to name the best wine of event. Everyone had to mark each wine as it was tasted and at the end of he would announce the best wine. He did and it has stayed with me. The best wine is simply the one you like the most and can afford." I did a wine tasting which is how i know i like italian reds.. I tend to look for those that have awards if I'm trying something new | |||
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"White: I like to go for a Sauvignon Blanc. Mud House, about around £10 is a fave. Red: a bottle of Rioja, like Campo Riejo Reserva, again, around £10/bottle Fizz: nothing beats Laurent Perrier Rose champagne. About £60/bottle and worth every drop. The white is pretty good too. C I’m with you on LPR " Me too | |||
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"Something which has always irked me: you see someone pouring wine and they pour what looks like a miserly shot of the stuff into your glass(!!!) Fill it to the bloody top so I can chug it down for gawd’s sake! ….or is this poor etiquette? Philistinism is clearly hard to break in my case… " A pint of your best wine guv'nor | |||
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"Something which has always irked me: you see someone pouring wine and they pour what looks like a miserly shot of the stuff into your glass(!!!) Fill it to the bloody top so I can chug it down for gawd’s sake! ….or is this poor etiquette? Philistinism is clearly hard to break in my case… A pint of your best wine guv'nor " | |||
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"Don’t beat yourself up Op knowing little about wines. In our Tesco Express they keep bottles of red in the fridge. " I have one over Tesco’s at least I did know that Red is traditionally served at room temp whilst white is chilled. Rose….I’m unsure though (Decided on a coin toss perhaps?) | |||
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"Coffee infused 19 crimes " Coffee infused wine!!! Ive fallen in love | |||
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"Something which has always irked me: you see someone pouring wine and they pour what looks like a miserly shot of the stuff into your glass(!!!) Fill it to the bloody top so I can chug it down for gawd’s sake! ….or is this poor etiquette? Philistinism is clearly hard to break in my case… " You wanna straw with that too? | |||
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"I'd pay about £15 tops although I don't really drink wine. If I have to, then red and it has to taste more like port. " Jam Shed would be ideal for you then | |||
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"Something which has always irked me: you see someone pouring wine and they pour what looks like a miserly shot of the stuff into your glass(!!!) Fill it to the bloody top so I can chug it down for gawd’s sake! ….or is this poor etiquette? Philistinism is clearly hard to break in my case… You wanna straw with that too? " Is it deemed poor etiquette to swig it straight down out the bottle? | |||
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"You can have reds chilled and whites at room temperature. It’s all fermented grape juice and colour comes from the addition or not of ripe skins. But generally reds pair well with steak say, though colder whites go better with spicy foods. Horses for courses or whatever takes your fancy? Common is being over 18 and going to an Italian restaurant and having a pint of with your tagliatelle. " Um…… | |||
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"Coffee infused 19 crimes Coffee infused wine!!! Ive fallen in love " It’s a lovely drop x | |||
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"I'd pay about £15 tops although I don't really drink wine. If I have to, then red and it has to taste more like port. Jam Shed would be ideal for you then" Thanks, will put it on my shopping list | |||
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"I’ll admit that I’m a complete philistine when it comes to wines. If I were to enter a posh restaurant and order a bottle of Cherry Lambrini, I’m presuming that I’d receive some decidedly filthy looks from the upper echelon patrons though, right? Anyhoo, what is your personal favourite wine and how much are you willing to spend on a bottle? " My partner is a bit of a connoisseur. He buys wine direct from the vinyards and wine producers. Won't touch supermarket wines. When we met years ago i thought he was a bit of a wine snob, thought red wines were disgusting but he introduced me to some and he knows exactly my taste and he knows his wines. He can taste a wine and knows immediately if I'd like it, quite scary really. Sent back quite a few much to.the consternation of the waiters. Somtimes it can be a little embarrassing. Restaurants put a high mark-up on cheap wine with expensive sounding names Restaurants we visit regularly these days, don't even try The only thing he will say is this red wine for red meat, white wine for white meat/fish is bollocks. The wine has to complement the food, whatever wine | |||
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"I've done wine tasting as part of my job and believe me, expensive does mean good! C It really does not ! What you like has absolutely nothing to do with the price, the reserves for 40-50 here are a few euros on the south of France " I meant does NOT. I completely agree with you. C | |||
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"I don't like wine as they all give me a headache. " I find it's the sulphites and tannins that give me headaches. Try an organic white - I've never had a headache drinking that C | |||
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"I’ll admit that I’m a complete philistine when it comes to wines. If I were to enter a posh restaurant and order a bottle of Cherry Lambrini, I’m presuming that I’d receive some decidedly filthy looks from the upper echelon patrons though, right? Anyhoo, what is your personal favourite wine and how much are you willing to spend on a bottle? " Sancerre or Champagne. | |||
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"I like Italian reds - barola, Valpolicella Ripasso + amarone. They are generally £11-23" Barolo is fantastic | |||
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"You know the taste of wine can be altered by temperature and aeration; it is possible to make a seemingly unpalatable red taste significantly better. Just pour the wine into a jug while making sure to generate as much foam as possible. Leave it at room temperature for a while and keep aerating the stuff by transferring it between jugs. Believe me it will taste a great deal smoother after it has been allowed to breathe. I also depends on what you are eating while drinking, that can have a massive bearing on your palate; I for one cannot eat chocolate while drinking wine. With regards to white wine, for me they don't need to be so warm or aerated, in fact some of them are improved by being cold as you can get them without freezing. But that's just my taste, ad yours may be different entirely. My taste buds tell me that cab sav is full of tannins and shiraz is a great deal smoother yet B thinks otherwise. No one person can tell you that your taste is wrong; it is unique to you. I can tell you from experience that the wines all taste better from the cellar door. After a bottle of whatever you are drinking your taste buds aren't so discerning anyway. " Work in wine trade. There lot of tips. Love the profile too. Ty | |||
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