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By (user no longer on site) OP   
over a year ago

Do you put carrots in your bolognaise? yes or no!?

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By (user no longer on site)
over a year ago

Definitely not

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By (user no longer on site)
over a year ago

Nope

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By (user no longer on site)
over a year ago

No way, that would make it mince!

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

yes I do

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By *elshkinkyMan
over a year ago

south wales

Yep… with celery… cut very small

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By (user no longer on site)
over a year ago

Yes but I don’t like cooked carrots so I grate them, same with courgettes

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By *orny PTMan
over a year ago

Peterborough

Nooooo! Never.

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By *alandNitaCouple
over a year ago

Scunthorpe


"Do you put carrots in your bolognaise? yes or no!? "

I don't usually check the ingredients, just pierce the film and stick it in the microwave.

Cal

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By (user no longer on site)
over a year ago

Snowman’s nose doesn’t go in the bolognaise.

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By (user no longer on site)
over a year ago

No

NBVN x

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By *yder RavishMan
over a year ago

Ware Hertfordshire

I put some in my lasagne tonight, was running low on fillers and I’m isolating and can’t get out for more ingredients. It tasted delicious

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By *ryandseeMan
over a year ago

Yorkshire

Definitely not. In cottage or shepherds pie is acceptable

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By (user no longer on site)
over a year ago

Yes. Slices of carrot using a cheese slicer straight into the sauce. Delicious and adds an extra crunch. Courgettes too

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By (user no longer on site)
over a year ago


"Do you put carrots in your bolognaise? yes or no!? "

No such sort of veg accept onions and all the other friends that make a banging bolocknaise.

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By *atty CoramWoman
over a year ago

Wimbledon


"Yep… with celery… cut very small "

mirepoix

oui oui

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By (user no longer on site)
over a year ago

Yes lots of veg chopped small including carrots

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By (user no longer on site)
over a year ago

I grate carrot & courgette as well as finely diced celery & red pepper into most mince based meals..

The veg kind of disappears and it was a way to get extra veg in when kids were little.

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By *ickshawedCouple
over a year ago

Wolverhampton

If we're making our own sauce yes with other vegetables. They all go through the food processor so the kids can't see them. But not lumps.

My mum used to put sweetcorn in bolognase when I was little. Only when I grew up did I find that was not what most people do

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By (user no longer on site)
over a year ago

Yes! Mirepoix. Carrot celery onion finely diced.

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By *atnip make me purrWoman
over a year ago

Reading

Yes sometimes

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?

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By *ad NannaWoman
over a year ago

East London

Of course! The soffrito is crucial to the taste.

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By *agneto.Man
over a year ago

Bham

Yes of course, you start with a soffritto.

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By *ad NannaWoman
over a year ago

East London


"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?"

Probably talking Dolmio and minced beef

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By (user no longer on site)
over a year ago

In, out, in, out

You shake it all about

You do the hokey y

And you turn around

That's what it's all about

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?

Probably talking Dolmio and minced beef "

when I was a student and spent all my money on vodka and loose men I used to be very poor at the end of term and an enormous bowl of spaghetti and a tin of tomatoes was my dinner 7 nights a week

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By *ad NannaWoman
over a year ago

East London


"Yes of course, you start with a soffritto.

"

Exactly. Don't forget the pancetta.

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By *ad NannaWoman
over a year ago

East London


"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?

Probably talking Dolmio and minced beef

when I was a student and spent all my money on vodka and loose men I used to be very poor at the end of term and an enormous bowl of spaghetti and a tin of tomatoes was my dinner 7 nights a week "

Have you tried spaghetti and Tomato soup? I love it.

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By (user no longer on site)
over a year ago

Heresy!

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"are we talking about an authentic Bolognese sauce here or the kind of sauce that we make to go with spaghetti when we just follow or own recipe?

Probably talking Dolmio and minced beef

when I was a student and spent all my money on vodka and loose men I used to be very poor at the end of term and an enormous bowl of spaghetti and a tin of tomatoes was my dinner 7 nights a week

Have you tried spaghetti and Tomato soup? I love it."

damn if I'd known that in 1974 my life would have had variety

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By (user no longer on site)
over a year ago

No mushrooms maybe

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By *rincess peachWoman
over a year ago

shits creek

No I bloody don't.

Criminal that is

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By (user no longer on site)
over a year ago

Yes I do. I use a recipe from an Italian Cookbook. One carrot, one stick of celery and one onion, all diced. Add garlic, minced beef, beef stock, red wine, chopped toms, parsley and two teaspoons of sugar. Simmer uncovered for 1hr30mins.

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By *eliWoman
over a year ago

.

In obviously. What's the point of making it if you're not going to do a decent soffrito?

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By (user no longer on site)
over a year ago


"Do you put carrots in your bolognaise? yes or no!? "

I don't, but PW does. I don't think we're in pineapple on pizza territory though.

IS

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By *agneto.Man
over a year ago

Bham


"Yes of course, you start with a soffritto.

Exactly. Don't forget the pancetta."

Chef's kiss.

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By *ocopops1962Man
over a year ago

Glasgow / Lindon


"In obviously. What's the point of making it if you're not going to do a decent soffrito? "

Yes , in , classic Italian style

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By *ixedDevilMan
over a year ago

Bootyville

Nope

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By (user no longer on site)
over a year ago

Nope x

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