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"Bunny chow from Durban " Oh I like bunny chow! | |||
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"Patties either with chips or as a patty butty - yum" Don't forget the chip spice! | |||
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"Deep fried Mars bars" Are they actually anyway tasty if you’re sober? | |||
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"Bara brith. Welsh cakes. Cawl. Welsh rarebit. Am I missing anything?" Yes…. Lava bread | |||
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"Patties either with chips or as a patty butty - yum" Chip spice on the chips | |||
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"Deep fried Mars bars" Still not tried one of these. It's on my bucket list | |||
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"Bunny chow from Durban " Lekker! | |||
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"Patties either with chips or as a patty butty - yum Chip spice on the chips " Chip spice with everything! | |||
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"Swede most people might not know it as Swede but it tastes vile and has a eeewwww stink " As in the veg swede? They are delicious, especially raw! | |||
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"Bunny chow from Durban " That's one I had genuinely never heard of. Had to Google it. Looks nice | |||
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"Patties either with chips or as a patty butty - yum Chip spice on the chips Chip spice with everything! " Especially from Bob Carver's at Hull Fair! | |||
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"Chippy sauce. It's an Edinburgh thing. " It is, how about a king rib? | |||
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"Fat rascals" What is that lol mind those little vans called rascals... I kept calling them little bastids lol couldn't get it out my head | |||
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"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of? Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent). Personally I can't stand it. The texture is revolting. What can you bring to the table? " I’m a fellow Wulfrunian but have never had the pleasure of tasting ‘gray pays’ but I’ve never actually heard anyone say that they like them, everyone says they’re disgusting so it’s amazing that they have become a local delicacy haha. Orange chips are also a Black Country delicacy but I prefer normal chips. For the uninitiated, orange chips are chips that are very lightly battered, pretty much every chip shop in Wolverhampton offers a choice of plain chips and battered chips (some only do battered). | |||
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"Pease pudding. Not everyone has heard of it" My mum had a tin of that in her cupboard for 10 years | |||
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"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley" They're SO good! | |||
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"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of? Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent). Personally I can't stand it. The texture is revolting. What can you bring to the table? I’m a fellow Wulfrunian but have never had the pleasure of tasting ‘gray pays’ but I’ve never actually heard anyone say that they like them, everyone says they’re disgusting so it’s amazing that they have become a local delicacy haha. Orange chips are also a Black Country delicacy but I prefer normal chips. For the uninitiated, orange chips are chips that are very lightly battered, pretty much every chip shop in Wolverhampton offers a choice of plain chips and battered chips (some only do battered)." I do like gray pays n bacon. Nommy | |||
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"Chippy sauce. It's an Edinburgh thing. It is, how about a king rib? " I have been known to indulge in one! | |||
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"Chippy sauce. It's an Edinburgh thing. " Can get brown chippy sauce as far south as Dunbar | |||
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"Orange chips innit " I tried them years ago.. I wasn't sure what all the fuss was about! | |||
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"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley They're SO good!" I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them. | |||
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"Pease pudding. Not everyone has heard of it" That stuff is fowl…. Ruined a perfectly good bottle of Newcastle brown ale on the stuff!!! | |||
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"Patties either with chips or as a patty butty - yum Chip spice on the chips Chip spice with everything! Especially from Bob Carver's at Hull Fair!" I missed the fair this year, and all the delicacies! | |||
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"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley They're SO good! I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them. " I'm not much of a baker but I will leave the recipe out for my sis | |||
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"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of? Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent). Personally I can't stand it. The texture is revolting. What can you bring to the table? I’m a fellow Wulfrunian but have never had the pleasure of tasting ‘gray pays’ but I’ve never actually heard anyone say that they like them, everyone says they’re disgusting so it’s amazing that they have become a local delicacy haha. Orange chips are also a Black Country delicacy but I prefer normal chips. For the uninitiated, orange chips are chips that are very lightly battered, pretty much every chip shop in Wolverhampton offers a choice of plain chips and battered chips (some only do battered). I do like gray pays n bacon. Nommy " Adding bacon to anything makes it delicious... | |||
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"I've never had a faggot. Baltis. " I like to warm them in the oven with a bit of onion gravy | |||
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"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley They're SO good! I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them. I'm not much of a baker but I will leave the recipe out for my sis " Lol, even better. By the way there is a recipe in the Web ghat apparently it is meany to be like Bettys which of course its a secret and kept so through generations. Anyway, I made them and they definitely tasted good even if I day so myself. | |||
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"I've never had a faggot. Baltis. I like to warm them in the oven with a bit of onion gravy " With mash *drool* | |||
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"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley They're SO good! I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them. I'm not much of a baker but I will leave the recipe out for my sis Lol, even better. By the way there is a recipe in the Web ghat apparently it is meany to be like Bettys which of course its a secret and kept so through generations. Anyway, I made them and they definitely tasted good even if I day so myself. " I've not had a Betty's fat rascal. The florentines always get me! | |||
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"Patties either with chips or as a patty butty - yum Chip spice on the chips Chip spice with everything! Especially from Bob Carver's at Hull Fair! I missed the fair this year, and all the delicacies!" Must be 15 years since I last went to the fair. | |||
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"I've never had a faggot. Baltis. I like to warm them in the oven with a bit of onion gravy With mash *drool*" Definitely with mash | |||
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"Dorset Knobs" This needs explaining *I know a few Manchester Knobs | |||
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"Yorkshire fish cake Henderson’s Relish Breadcake Bakewell tart " Ok I had to look up breadcake. I was hoping for cake (obviously) but it appears to be a chip butty. Nothing wrong with that but slightly disappointing | |||
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"Lincolnshire has quite a lot of food delicacies. Stuffed Chine Lincs Sausages Plum bread Poacher cheese Yellowbelly cheese Grantham gingerbread Lincolnshire Haslet" Just had a look at plum bread - sounds good | |||
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"Yorkshire fish cake Henderson’s Relish Breadcake Bakewell tart Ok I had to look up breadcake. I was hoping for cake (obviously) but it appears to be a chip butty. Nothing wrong with that but slightly disappointing " We put fish cakes in the breadcake here too | |||
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"Butter pie *drools* " Sounds positively unhealthy. I like it already | |||
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"Yorkshire fish cake Henderson’s Relish Breadcake Bakewell tart " did you forget Pontefract cake...I would, it's rank! | |||
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"Dorset Knobs This needs explaining *I know a few Manchester Knobs " They are a savoury biscuit made from fermented dough. Basically a blob of dough about half the size of a fist, baked several times in succession to make them very crisp. They can be flavoured by adding to the dough but most are plain. There is also an annual competition The Dorset Knob throwing. Which is fairly self explanatory. We also have the annual nettle eating competition. We are a strange lot down here. | |||
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"Yorkshire fish cake Henderson’s Relish Breadcake Bakewell tart did you forget Pontefract cake...I would, it's rank!" I did forget about liquorice all sorts | |||
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"My partner loves oatcakes. They're like these spongy pancakes that don't taste of much and you fill with bacon or sausages or cheese, roll up and eat with ketchup or brown sauce. Or if you're me and humouring him with salad and 3 cheese filling. I fucking love oatcakes with fried bacon and cheese. It’s the only thing I miss about not working in Stoke these days." ^ this! | |||
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"Dorset Knobs This needs explaining *I know a few Manchester Knobs They are a savoury biscuit made from fermented dough. Basically a blob of dough about half the size of a fist, baked several times in succession to make them very crisp. They can be flavoured by adding to the dough but most are plain. There is also an annual competition The Dorset Knob throwing. Which is fairly self explanatory. We also have the annual nettle eating competition. We are a strange lot down here. " we have something similar with the bury Black Pudding. A throwing competition.these broken sausages all over the street. In a place called Ramsbottom. (You can’t make it up) | |||
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"Scouse and I bloody love it " I do like a nice scouse with beetroot x | |||
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"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of? Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent). Personally I can't stand it. The texture is revolting. What can you bring to the table? " Don’t forget orange chips | |||
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"I am also surprised someone from Teesside hasn’t piped up with the treat that is the “Parmo” .. I leave it up to them to explain the monstrosity…… " I know a few people from further south who rave about the Parmo. I'm not sold yet! | |||
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"The saveloy dip! With peas pudding and stuffing, there is no greater sandwich! We do not question what is in the saveloy either…." I was just about to say the same. Unbelievable scran | |||
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"I am also surprised someone from Teesside hasn’t piped up with the treat that is the “Parmo” .. I leave it up to them to explain the monstrosity…… " I still need to try Manjaro’s | |||
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"Cheese XL crisps. I think it's just a northern/Cumbrian thing? " Always thought it was only a Scottish thing | |||
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"My partner loves oatcakes. They're like these spongy pancakes that don't taste of much and you fill with bacon or sausages or cheese, roll up and eat with ketchup or brown sauce. Or if you're me and humouring him with salad and 3 cheese filling. " no no no leave flat put under grill then apply loads of lurpack mmm beautiful | |||
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