FabSwingers.com forum: Local delicacies

By *ickshawed OP Couple
over a year ago

Wolverhampton

Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of?

Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent).

Personally I can't stand it. The texture is revolting.

What can you bring to the table?

Reply privately

Reply in forum

Reply +quote

By *olourpurpleMan
over a year ago

Waterford

Luncheon Blá

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cheese XL crisps.

I think it's just a northern/Cumbrian thing?

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

Asparagus..... Smelly pee

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pease pudding. Not everyone has heard of it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Carling black label.

Reply privately

Reply in forum

Reply +quote

By *oeBeansMan
over a year ago

Derby

Bakewell tarts. The dessert ain't bad either

Reply privately

Reply in forum

Reply +quote

By *iss SJWoman
over a year ago

Hull

Patties either with chips or as a patty butty - yum

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bunny chow from Durban

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

My partner loves oatcakes. They're like these spongy pancakes that don't taste of much and you fill with bacon or sausages or cheese, roll up and eat with ketchup or brown sauce. Or if you're me and humouring him with salad and 3 cheese filling.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lamingtons are sponge squares dipped in chocolate and then coconut. An Aussie delicacy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Bara brith.

Welsh cakes.

Cawl.

Welsh rarebit.

Am I missing anything?

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

"Bunny chow from Durban

Oh I like bunny chow!

Reply privately

Reply in forum

Reply +quote

By *o new WinksMan
over a year ago

BSE

Did my degree in Newcastle.

Loved Stotty Cakes.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Patties either with chips or as a patty butty - yum"

Don't forget the chip spice!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"My partner loves oatcakes. They're like these spongy pancakes that don't taste of much and you fill with bacon or sausages or cheese, roll up and eat with ketchup or brown sauce. Or if you're me and humouring him with salad and 3 cheese filling.

I fucking love oatcakes with fried bacon and cheese.

It’s the only thing I miss about not working in Stoke these days.

Reply privately

Reply in forum

Reply +quote

By *luebell888Woman
over a year ago

Glasgowish

Deep fried Mars bars

Reply privately

Reply in forum

Reply +quote

By *ucka39Man
over a year ago

Newcastle

[Removed by poster at 29/12/21 21:00:24]

Reply privately

Reply in forum

Reply +quote

By *olourpurpleMan
over a year ago

Waterford

"Deep fried Mars bars"

Are they actually anyway tasty if you’re sober?

Reply privately

Reply in forum

Reply +quote

By *elshkinkyMan
over a year ago

south wales

"Bara brith.

Welsh cakes.

Cawl.

Welsh rarebit.

Am I missing anything?"

Yes…. Lava bread

Reply privately

Reply in forum

Reply +quote

By *yder RavishMan
over a year ago

Ware Hertfordshire

[Removed by poster at 29/12/21 21:00:58]

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Patties either with chips or as a patty butty - yum"

Chip spice on the chips

Reply privately

Reply in forum

Reply +quote

By *oeBeansMan
over a year ago

Derby

"Deep fried Mars bars"

Still not tried one of these. It's on my bucket list

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cornish pasty

Reply privately

Reply in forum

Reply +quote

By *eviant DriverMan
over a year ago

Roberttown

Puddings. Well, the Yorkshire kind.

Reply privately

Reply in forum

Reply +quote

By *yder RavishMan
over a year ago

Ware Hertfordshire

"Bunny chow from Durban

Lekker!

Reply privately

Reply in forum

Reply +quote

By *ucka39Man
over a year ago

Newcastle

Swede most people might not know it as Swede but it tastes vile and has a eeewwww stink

Reply privately

Reply in forum

Reply +quote

By *ryandseeMan
over a year ago

Yorkshire

Fat rascals

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

The saveloy dip! With peas pudding and stuffing, there is no greater sandwich! We do not question what is in the saveloy either….

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Patties either with chips or as a patty butty - yum

Chip spice on the chips "

Chip spice with everything!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chippy sauce.

It's an Edinburgh thing.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Swede most people might not know it as Swede but it tastes vile and has a eeewwww stink "

As in the veg swede? They are delicious, especially raw!

Reply privately

Reply in forum

Reply +quote

By *ickshawed OP Couple
over a year ago

Wolverhampton

"Bunny chow from Durban

That's one I had genuinely never heard of. Had to Google it. Looks nice

Reply privately

Reply in forum

Reply +quote

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

"Patties either with chips or as a patty butty - yum

Chip spice on the chips

Chip spice with everything! "

Especially from Bob Carver's at Hull Fair!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

A Killie pie

Reply privately

Reply in forum

Reply +quote

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

Lincolnshire sausages

Pin Gin

Reply privately

Reply in forum

Reply +quote

By *yder RavishMan
over a year ago

Ware Hertfordshire

"Chippy sauce.

It's an Edinburgh thing.

It is, how about a king rib?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Fat rascals"

What is that lol mind those little vans called rascals... I kept calling them little bastids lol couldn't get it out my head

Reply privately

Reply in forum

Reply +quote

By *ryandseeMan
over a year ago

Yorkshire

It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley

Reply privately

Reply in forum

Reply +quote

By *rincess peachWoman
over a year ago

shits creek

Orange chips innit

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of?

Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent).

Personally I can't stand it. The texture is revolting.

What can you bring to the table?

I’m a fellow Wulfrunian but have never had the pleasure of tasting ‘gray pays’ but I’ve never actually heard anyone say that they like them, everyone says they’re disgusting so it’s amazing that they have become a local delicacy haha.

Orange chips are also a Black Country delicacy but I prefer normal chips. For the uninitiated, orange chips are chips that are very lightly battered, pretty much every chip shop in Wolverhampton offers a choice of plain chips and battered chips (some only do battered).

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Pease pudding. Not everyone has heard of it"

My mum had a tin of that in her cupboard for 10 years

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Orange chips innit "

Beat me to it...

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

I've never had a faggot.

Baltis.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley"

They're SO good!

Reply privately

Reply in forum

Reply +quote

By *rincess peachWoman
over a year ago

shits creek

"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of?

Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent).

Personally I can't stand it. The texture is revolting.

What can you bring to the table?

I do like gray pays n bacon. Nommy

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Chippy sauce.

It's an Edinburgh thing.

It is, how about a king rib? "

I have been known to indulge in one!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Chippy sauce.

It's an Edinburgh thing.

Can get brown chippy sauce as far south as Dunbar

Reply privately

Reply in forum

Reply +quote

By *inkyInkedBiWoman
over a year ago

Scouse and I bloody love it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Orange chips innit "

I tried them years ago.. I wasn't sure what all the fuss was about!

Reply privately

Reply in forum

Reply +quote

By *ryandseeMan
over a year ago

Yorkshire

"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley

They're SO good!"

I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them.

Reply privately

Reply in forum

Reply +quote

By *abioMan
over a year ago

Newcastle and Gateshead

"Pease pudding. Not everyone has heard of it"

That stuff is fowl…. Ruined a perfectly good bottle of Newcastle brown ale on the stuff!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Patties either with chips or as a patty butty - yum

Chip spice on the chips

Chip spice with everything!

Especially from Bob Carver's at Hull Fair!"

I missed the fair this year, and all the delicacies!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley

They're SO good!

I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them. "

I'm not much of a baker but I will leave the recipe out for my sis

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of?

Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent).

Personally I can't stand it. The texture is revolting.

What can you bring to the table?

I do like gray pays n bacon. Nommy "

Adding bacon to anything makes it delicious...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Manchester tart

Pasty barm

Pea wet

Reply privately

Reply in forum

Reply +quote

By *andybeachWoman
over a year ago

In the middle

"I've never had a faggot.

Baltis. "

I like to warm them in the oven with a bit of onion gravy

Reply privately

Reply in forum

Reply +quote

By *ryandseeMan
over a year ago

Yorkshire

"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley

They're SO good!

I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them.

I'm not much of a baker but I will leave the recipe out for my sis

Lol, even better. By the way there is a recipe in the Web ghat apparently it is meany to be like Bettys which of course its a secret and kept so through generations. Anyway, I made them and they definitely tasted good even if I day so myself.

Reply privately

Reply in forum

Reply +quote

By *rincess peachWoman
over a year ago

shits creek

"I've never had a faggot.

Baltis.

I like to warm them in the oven with a bit of onion gravy

With mash *drool*

Reply privately

Reply in forum

Reply +quote

By *inky-MinxWoman
over a year ago

Grantham

Lincolnshire has quite a lot of food delicacies.

Stuffed Chine

Lincs Sausages

Plum bread

Poacher cheese

Yellowbelly cheese

Grantham gingerbread

Lincolnshire Haslet

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"It's like a scone with almonds and cherry on top. It has been made famous by Bettys, famous cafe in these parts , one in Harrogate, York snd Ilkley

They're SO good!

I actually made them myself not that long ago. Amazing. Gave to some friends and neighbours and they loved them.

I'm not much of a baker but I will leave the recipe out for my sis

I've not had a Betty's fat rascal. The florentines always get me!

Reply privately

Reply in forum

Reply +quote

By *redwilma666Couple
over a year ago

Kilbirnie

Sheeps eyes, lovely

Reply privately

Reply in forum

Reply +quote

By *rAitchMan
over a year ago

Diagonally Parked in a Parallel Universe

"Patties either with chips or as a patty butty - yum

Chip spice on the chips

Chip spice with everything!

Especially from Bob Carver's at Hull Fair!

I missed the fair this year, and all the delicacies!"

Must be 15 years since I last went to the fair.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Black pudding.

you all now that. But the two that land close to me is.

Pea wet and mash ? Bolton.

And a chip balm and gravy was introduced to me in Rochdale. Damn, I never looked back.

Reply privately

Reply in forum

Reply +quote

By *andybeachWoman
over a year ago

In the middle

"I've never had a faggot.

Baltis.

I like to warm them in the oven with a bit of onion gravy

With mash *drool*"

Definitely with mash

Reply privately

Reply in forum

Reply +quote

By *inky_couple2020Couple
over a year ago

North West

Pastie barms

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Yorkshire fish cake

Henderson’s Relish

Breadcake

Bakewell tart

Reply privately

Reply in forum

Reply +quote

By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Dorset Knobs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Dorset Knobs"

This needs explaining

*I know a few Manchester Knobs

Reply privately

Reply in forum

Reply +quote

By *ickshawed OP Couple
over a year ago

Wolverhampton

"Yorkshire fish cake

Henderson’s Relish

Breadcake

Bakewell tart "

Ok I had to look up breadcake.

I was hoping for cake (obviously) but it appears to be a chip butty. Nothing wrong with that but slightly disappointing

Reply privately

Reply in forum

Reply +quote

By *ickshawed OP Couple
over a year ago

Wolverhampton

"Lincolnshire has quite a lot of food delicacies.

Stuffed Chine

Lincs Sausages

Plum bread

Poacher cheese

Yellowbelly cheese

Grantham gingerbread

Lincolnshire Haslet"

Just had a look at plum bread - sounds good

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Butter pie *drools*

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Oatcakes and cheese.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Yorkshire fish cake

Henderson’s Relish

Breadcake

Bakewell tart

Ok I had to look up breadcake.

I was hoping for cake (obviously) but it appears to be a chip butty. Nothing wrong with that but slightly disappointing

We put fish cakes in the breadcake here too

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fidget pie

lush with pickle

Reply privately

Reply in forum

Reply +quote

By *ickshawed OP Couple
over a year ago

Wolverhampton

"Butter pie *drools*

Sounds positively unhealthy. I like it already

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Jersey beancrock it pork and black beans stew . It used to be pig trots now it’s pork belly

Reply privately

Reply in forum

Reply +quote

By *orny PTMan
over a year ago

Peterborough

Well, Stilton is pretty much next door to me as the home of the recipe, You'll need to go to Melton Mowbray, home of those pork pies too.

Reply privately

Reply in forum

Reply +quote

By *orny PTMan
over a year ago

Peterborough

"Yorkshire fish cake

Henderson’s Relish

Breadcake

Bakewell tart "

did you forget Pontefract cake...I would, it's rank!

Reply privately

Reply in forum

Reply +quote

By *UGGYBEAR2015Man
over a year ago

BRIDPORT

"Dorset Knobs

This needs explaining

*I know a few Manchester Knobs "

They are a savoury biscuit made from fermented dough.

Basically a blob of dough about half the size of a fist, baked several times in succession to make them very crisp. They can be flavoured by adding to the dough but most are plain.

There is also an annual competition The Dorset Knob throwing.

Which is fairly self explanatory.

We also have the annual nettle eating competition.

We are a strange lot down here.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Yorkshire fish cake

Henderson’s Relish

Breadcake

Bakewell tart

did you forget Pontefract cake...I would, it's rank!"

I did forget about liquorice all sorts

Reply privately

Reply in forum

Reply +quote

By *ou only live onceMan
over a year ago

London

Gypsy Tart!

A firm favourite of mine at primary school (South London), but I now know it's a Kentish dish...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

There is a dish named "karimeen pollichadhu" made from fish in southern part of India. One of my favourites. But unfortunately couldn't get it here

Reply privately

Reply in forum

Reply +quote

By *eardybobMan
over a year ago

the Goldilocks Zone

I fucking love oatcakes with fried bacon and cheese.

It’s the only thing I miss about not working in Stoke these days."

^ this!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Dorset Knobs

This needs explaining

*I know a few Manchester Knobs

They are a savoury biscuit made from fermented dough.

Basically a blob of dough about half the size of a fist, baked several times in succession to make them very crisp. They can be flavoured by adding to the dough but most are plain.

There is also an annual competition The Dorset Knob throwing.

Which is fairly self explanatory.

We also have the annual nettle eating competition.

We are a strange lot down here.

we have something similar with the bury Black Pudding. A throwing competition.these broken sausages all over the street.

In a place called Ramsbottom. (You can’t make it up)

Reply privately

Reply in forum

Reply +quote

By *ily WhiteWoman
over a year ago

I don't really live here, but I have a slight obsession with Guernsey gache

Reply privately

Reply in forum

Reply +quote

By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Mushy peas & mint sauce. Its a good Nottm Goose Fair food to eat!

Reply privately

Reply in forum

Reply +quote

By *eardybobMan
over a year ago

the Goldilocks Zone

Anyone who has been to Northern Ireland will be aware of the pasty...

Not like a Cornish one - they are deep fried and battered.

Kind of like a potato fritter, but made of sausage meat, onion and potato with spice/seasoning

Reply privately

Reply in forum

Reply +quote

By *ack688Man
over a year ago

abruzzo Italy (and UK)

Arrosticini, an abruzzan speciality, little skewers of lamb cooked on a special type of bbq, perfect street food

Reply privately

Reply in forum

Reply +quote

By *ilverjagMan
over a year ago

swansea

Every month I get brought down, Beef Olives, Square Sausage, Stornoway black pudding, steak links, butcher's own steak pies, potato scones, and butteries, the last one being what the hairy bikers featured as a local delicacy on their tour of Great Britain. No prizes for guessing where I originate from. Also any of you girls want a free holiday in Wales, that's your shopping list above before getting on train or plane.

Reply privately

Reply in forum

Reply +quote

By *ich_ChesterMan
over a year ago

Chester

"Scouse and I bloody love it "

I do like a nice scouse with beetroot

Reply privately

Reply in forum

Reply +quote

By *abioMan
over a year ago

Newcastle and Gateshead

Being brought up in east London.. I do miss a PROPER saveloy and chips…

None of this north east version stuff… it’s not a bloody sausage and it’s not a smokie!!!!

There… had to get that off me chest!!!

Reply privately

Reply in forum

Reply +quote

By *onderingpurposeMan
over a year ago

Belfast

Soda bread. We don't eat enough saturated fat over here so we invented a bread to soak up any fat that was left on the pan and not on the plate

Reply privately

Reply in forum

Reply +quote

By *abioMan
over a year ago

Newcastle and Gateshead

I am also surprised someone from Teesside hasn’t piped up with the treat that is the “Parmo” .. I leave it up to them to explain the monstrosity……

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Anything special food-wise where you're from or where you've lived in the past? Something people outside the area might not have heard of?

Being from Wolverhampton the speciality round here is fa-ggots and peas (or faggits and grey pays in the local accent).

Personally I can't stand it. The texture is revolting.

What can you bring to the table?

Don’t forget orange chips

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I am also surprised someone from Teesside hasn’t piped up with the treat that is the “Parmo” .. I leave it up to them to explain the monstrosity……

I know a few people from further south who rave about the Parmo. I'm not sold yet!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"The saveloy dip! With peas pudding and stuffing, there is no greater sandwich! We do not question what is in the saveloy either…."

I was just about to say the same. Unbelievable scran

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

From living in Canada: poutine.

Chips, covered in curd cheese that’s then melted using hot beefy gravy.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I am also surprised someone from Teesside hasn’t piped up with the treat that is the “Parmo” .. I leave it up to them to explain the monstrosity……

I still need to try Manjaro’s

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

A stottie

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chorley cakes ...yum yum with loads of butter on and a cup of Yorkshire tea (not from around here)

Reply privately

Reply in forum

Reply +quote

By *razytimesinloveCouple
over a year ago

SW Scotland

"Cheese XL crisps.

I think it's just a northern/Cumbrian thing? "

Always thought it was only a Scottish thing

Reply privately

Reply in forum

Reply +quote

By *ickshawed OP Couple
over a year ago

Wolverhampton

For those who've mentioned orange chips, you're right I forgot them. Personally I don't think they're all that. I normally go for normal chips.

Should also mention the classic from Scotland that my husband introduced me to - the hoagie. Delicious and helps you put on half a stone in one sitting

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Oatcakes, food of the gods mmmmm

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mauds Ice Cream!

Reply privately

Reply in forum

Reply +quote

By *eyond PurityCouple
over a year ago

Lincolnshire

Gnocco fritto (deep fried pasta) filled with prosciutto and truffle oil *drool emoji*

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lemon sorbet from the ice cream van

Cockles

Pie, mash and liquor (also yuck)

Reply privately

Reply in forum

Reply +quote

By *elshkinkyMan
over a year ago

south wales

For those that have not seen or tasted the delights of Lava Bread then I’d highly recommend it. Lots of vinegar on it and very good for you

Reply privately

Reply in forum

Reply +quote

By *pursChick aka ShortieWoman
over a year ago

On a mooch

Maureen’s pie & mash

Although as not a true Londoner I can’t stand the liquor and always looking for the gravy

Reply privately

Reply in forum

Reply +quote

By *pursChick aka ShortieWoman
over a year ago

On a mooch

I can’t forget Stovies, Scotch pie, Cullen Skink or square sausage though

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"
no no no leave flat put under grill then apply loads of lurpack mmm beautiful

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread