FabSwingers.com forum: Desserts

By *good-being-bad OP Man
over a year ago

mis-types and auto corrects leads cock leeds

Whats your festive desserts?

Classic trifle, cheese cakes, chistmas pud, cake ?

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By *ong-leggedblondWoman
over a year ago

Next Door

I'm not usually a pudding person on Xmas day.

This year I maybe a black forest cheesecake, and it was lovely

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By *MCMan
over a year ago

London/EA

I’m a sucker for a good tiramisu

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By (user no longer on site)
over a year ago

We had Christmas pud for my dad and homemade Choc mousse served in teacups.

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By *MCMan
over a year ago

London/EA

I just realised, mine probably isn’t seen as festive.. we just have it as a family thing at christmas.

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By *eliWoman
over a year ago

Pudding wise the good old stodgy ones. Jam roly poly, sticky toffee pudding.

I really love a fresh pavlova with all the berries as well.

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By *eliWoman
over a year ago

Oh yeah, I'm not the biggest festive pudding fan. Unless it's struffoli.

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By (user no longer on site)
over a year ago

Pistachio, orange + white chocolate pudding with whipped plant cream

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

If there is a large bowl of profiteroles I do my Paul Daniels impression and make them disappear

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By (user no longer on site)
over a year ago

I've had a tiramisu cake thing

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By *HaRiFMan
over a year ago

Beyond the shadows.

Bread and butter pudding with lots of warm custard. Maybe a side order of carrot cake too.

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

Homemade trifle topped with cherry’s and flake, Christmas pud with madagascan custard and Chocolate Yule log with sour cherry’s in syrup and cream

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By (user no longer on site)
over a year ago

I love love jam roly poly and custard

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By *entative_steps7781Couple
over a year ago

Home

Gotta be Xmas pud, with ice cream. Gutted that I can't enjoy it this year...

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By (user no longer on site)
over a year ago

I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case

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By *azkinsWoman
over a year ago

leeds

I don't like currants raisins etc so no Christmas pudding mince pies or pudding . Trifle all the way.

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By (user no longer on site)
over a year ago

Triple chocolate gateaux with double cream

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By *MCMan
over a year ago

London/EA

"I've had a tiramisu cake thing

Ahh! I’m not on my own then!

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By (user no longer on site)
over a year ago

Trifle and profiteroles

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By *good-being-bad OP Man
over a year ago

mis-types and auto corrects leads cock leeds

"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case

If the dessert box is correct.. I eat the equivalent of a family of four

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By (user no longer on site)
over a year ago

M&S chocolate log. The fresh one from the chiller.

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By (user no longer on site)
over a year ago

"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case

Irrespective of quantity, that sounds divine!

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By (user no longer on site)
over a year ago

"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case

If the dessert box is correct.. I eat the equivalent of a family of four

The whole "serves 6" is a guideline, right?

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By (user no longer on site)
over a year ago

"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case

If the dessert box is correct.. I eat the equivalent of a family of four

The whole "serves 6" is a guideline, right?

Yes, and a bloody unrealistic one at that

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By (user no longer on site)
over a year ago

Had a lovely toffee and pecan pavlova for dessert tonight, new favourite I think.

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By *wingsnroundabouts82Couple
over a year ago

Fucksville

Most desserts to be fair!

Yesterday we had

Christmas pud

Raspberry and passionfruit cheescake

Churros

White chocolate smash cake

Roulade

Black forest gateaux

Still got quite a bit left...

Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth

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By *r SproutMan
over a year ago

the middle

"Most desserts to be fair!

Yesterday we had

Christmas pud

Raspberry and passionfruit cheescake

Churros

White chocolate smash cake

Roulade

Black forest gateaux

Still got quite a bit left...

Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth"

Postcode?

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By (user no longer on site)
over a year ago

"I had a chocolate and hazelnut cheesecake. Wait... I'm afraid you read that as "a slice of a chocolate and hazelnut cheesecake". Let me assure you that was not the case

If the dessert box is correct.. I eat the equivalent of a family of four

The whole "serves 6" is a guideline, right?

Yes, and a bloody unrealistic one at that

I know right! Might as well just remove them altogether!

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Tunis cake

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By *wingsnroundabouts82Couple
over a year ago

Fucksville

"Most desserts to be fair!

Yesterday we had

Christmas pud

Raspberry and passionfruit cheescake

Churros

White chocolate smash cake

Roulade

Black forest gateaux

Still got quite a bit left...

Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth

Postcode?

Hahaha you wouldn't want it, I tested positive this morning so now I'm binge eating the desserts tonight to make myself feel better (sobs quietly into the roulade...) x

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By (user no longer on site)
over a year ago

"Most desserts to be fair!

Yesterday we had

Christmas pud

Raspberry and passionfruit cheescake

Churros

White chocolate smash cake

Roulade

Black forest gateaux

Still got quite a bit left...

Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth"

A sweet tooth, you don’t say!

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By *r SproutMan
over a year ago

the middle

"Most desserts to be fair!

Yesterday we had

Christmas pud

Raspberry and passionfruit cheescake

Churros

White chocolate smash cake

Roulade

Black forest gateaux

Still got quite a bit left...

Can you tell Christmas Dinner is all about the dessert for me!! #sweettooth

Postcode?

Hahaha you wouldn't want it, I tested positive this morning so now I'm binge eating the desserts tonight to make myself feel better (sobs quietly into the roulade...) x "

Just leave some on the door step. For that selection I would risk a lot worse.

And I hope you have a swift recovery x

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By *oodmessMan
over a year ago

yumsville

Just had some prawn cocktail pringles.

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By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

I just finished the last of the individual trifles I made…. Was bloody delicious!

I love a really good pavlova too,with red berries and chantilly cream. Love Jam Roly Poly….. chocolate fudge cake, applie pie!

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By *imi_RougeWoman
over a year ago

Portsmouth

We had cheesecake, lemon roulade and profiteroles.

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By *heVonMatterhornsCouple
over a year ago

Lincoln

"I’m a sucker for a good tiramisu

Saaaame

LvM

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By *uckslut and MCouple
over a year ago

Poole

We had trifle made by granma. She forgot the custard and cream. And she dosn't have a fridge - long story. So we really had mixed tinned fruit, with the odd lady finger in a sloppy jelly flavour sauce. That sounds so wrong!

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By *ornucopiaMan
over a year ago

Bexley

"I've had a tiramisu cake thing

Ahh! I’m not on my own then!"

Plus another one. I get through trays of it almost weekly but I wish they would make it with more base and less topping.

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By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

ameretto trifle for us

mince pies and brandy clotted cream too

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By *ornucopiaMan
over a year ago

Bexley

"We had trifle made by granma. She forgot the custard and cream. And she dosn't have a fridge - long story. So we really had mixed tinned fruit, with the odd lady finger in a sloppy jelly flavour sauce. That sounds so wrong! "

Try the one and only trifle desert I ever need to make:

Make a base from broken ginger nuts soaked in brandy.

Open a tin of mandarin orange segments and keep some aside. Drink the juice and place the rest on top of the ginger base. Leave it to mature in the fridge overnight.

An hour or so before serving whip some cream and spoon it into the bowl on top of the fruit layer.

Smooth the surface and place 5 ginger nuts as rafts floating on the surface (one in the centre) and place the saved mandarin segments with a drop of brandy on each biscuit as decoration. Those biscuits will soften just enough by serving time.

it's a winner and works equally well with peach segments and Amaretto.

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By (user no longer on site)
over a year ago

White chocolate and passion fruir crown from aldi, and it was lovely.

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