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"I’m cooking a pork and still bloody wrapping stuff! Merry Christmas!" No cooking for me... Miller and Carter for dinner today | |||
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"I’m cooking a pork and still bloody wrapping stuff! Merry Christmas!" Yeap but finishing up now How's it looking for you? | |||
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"Anyone want to talk me through their turkey prep? I’ve got a smallish turkey crown, not a fan tbh, my pork I’m looking forward to and my crackling omg it smells amazing. I’m sat at the kitchen table wrapping so can full on smell it, belly is rumbling! " Can help yea there sorry I've had a long standing deal with mum, she does all the cooking I do all the eating | |||
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"Turkey prep, Slather a block of butter onto your breasts (promise this is still turkey prep), cover the skin with butter, push some butter between the breast and the skin, I don't go in too hard here being careful to not break the skin. Salt and pepper. Cook on a little trivet of thickly cut veg. " And cook under foil, until the last half hour 40 mins. And then the most important, plenty of resting time. | |||
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"Because that’s the official time that porks have to be cooked in Wales. I don’t make the rules. " Cooking porkies and pork there! Have a lovely Christmas day!x | |||
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"I’m cooking a pork and still bloody wrapping stuff! Merry Christmas!" I'd rather be porking a cook than cooking a pork. | |||
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