FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

My attempt at banality

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Gravy, bread, the two together.

Do you dip?

Do you mop up?

Does the bread type matter?

Reply privatelyReply in forumReply +quote
 

By *ickshawedCouple
over a year ago

Wolverhampton

I would never mix bread and gravy. That's what Yorkshire puddings are for.

But if we're talking some sort of stew or sauce I'd use a toasted pitta bread to mop it up

Banal enough?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I would never mix bread and gravy. That's what Yorkshire puddings are for.

But if we're talking some sort of stew or sauce I'd use a toasted pitta bread to mop it up

Banal enough? "

Pittas? I’m sorry but I can’t possible allow that as a suitable dipper. Where’s the soaking up ability of it? Nowhere to be seen.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The Monica... Soak a slice of bread in gravy and use it in your next sandwich

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"The Monica... Soak a slice of bread in gravy and use it in your next sandwich "

I like your thinking. Quality dipping tactics.

Reply privatelyReply in forumReply +quote
 

By *elle xWoman
over a year ago

Doire Theas

I have never dipped bread in gravy

Meat = gravy

Soup = bread

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I have never dipped bread in gravy

Meat = gravy

Soup = bread "

Meat + gravy + bread = Banging sandwich.

Give it a whirl, you’ll thank me for it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Dip’N’mop

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Dip’N’mop "

Livin’ on the edge!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Bread is for soup..closed thread..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Gravy, bread, the two together.

Do you dip?

Do you mop up?

Does the bread type matter?

"

Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oh, I don’t know about this. Doesn’t the gravy go all cold on contact with the bread?

I’m not the greatest mixer of foodstuffs

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Bread is for soup..closed thread.. "

Please leave

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Gravy, bread, the two together.

Do you dip?

Do you mop up?

Does the bread type matter?

Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner "

Same way I developed my habit.

Reply privatelyReply in forumReply +quote
 

By *iromancergirl1Woman
over a year ago

bolton

When I have bread with gravy it’s usually the last thing I eat on the plate and I use it to clean the gravy of my plate crusty bread is best for this and soft on the inside.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I agree with her, so I’ll grab me coat

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Oh, I don’t know about this. Doesn’t the gravy go all cold on contact with the bread?

I’m not the greatest mixer of foodstuffs "

Ya gotta get it in ya mush sharpish to avoid that cold feeling.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"When I have bread with gravy it’s usually the last thing I eat on the plate and I use it to clean the gravy of my plate crusty bread is best for this and soft on the inside."

Reply privatelyReply in forumReply +quote
 

By *ingle ex cuckMan
over a year ago

chester

4 spoons of gravy granules with two beef oxo cubes stir with half pint of boiling water - keep stirring

Bootiful

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Gravy, bread, the two together.

Do you dip?

Do you mop up?

Does the bread type matter?

Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner

Same way I developed my habit."

A slice of milk loaf (wtf is milk loaf!!? ?)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Gravy, bread, the two together.

Do you dip?

Do you mop up?

Does the bread type matter?

Oh we used to get this at my nan's house if we were still hungry after our Sunday dinner

Same way I developed my habit.

A slice of milk loaf (wtf is milk loaf!!? ?) "

It’s some form of dark Nanna magic

Reply privatelyReply in forumReply +quote
 

By *andybeachWoman
over a year ago

In the middle

My method is to lie the bread in the gravy and let one side soak it up, then I flip it so the other side mops up whatever is left

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site) OP   
over a year ago


"My method is to lie the bread in the gravy and let one side soak it up, then I flip it so the other side mops up whatever is left "

LEGEND!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top