FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Are you a carvery connoisseur

Jump to newest
 

By *usman 199 OP   Man
over a year ago

Stockport

Always have a Yorkshire rude not to. Go for the two meat option. Roast spuds a gentle mountain. Veg running out of space but find some. Gravy plenty. Spill nothing . A true Conoisseur.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roasties!!!

Reply privatelyReply in forumReply +quote
 

By *usman 199 OP   Man
over a year ago

Stockport


"Roasties!!! "
the business

Reply privatelyReply in forumReply +quote
 

By *he love catsCouple
over a year ago

South Wales

It's all about the positioning of the food, yes too everything on offer swimming in gravy, may even go back for more gravy, place two Yorkshire's on top and fill with gravy too, don't care about spillages it's not my floor.

Reply privatelyReply in forumReply +quote
 

By *usman 199 OP   Man
over a year ago

Stockport


"It's all about the positioning of the food, yes too everything on offer swimming in gravy, may even go back for more gravy, place two Yorkshire's on top and fill with gravy too, don't care about spillages it's not my floor. "
great tip Yorkshires on top wrong way up so they don't slide off ?

Reply privatelyReply in forumReply +quote
 

By *yron69Man
over a year ago

Fareham

What pisses me off in these places is they no longer want to give you the turkey wing. They bin it instead!! Madness.

Reply privatelyReply in forumReply +quote
 

By *usman 199 OP   Man
over a year ago

Stockport


"What pisses me off in these places is they no longer want to give you the turkey wing. They bin it instead!! Madness."
ask for a beef wing instead

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sprouts and sage & onion stuffing, don't forget those

Reply privatelyReply in forumReply +quote
 

By *usman 199 OP   Man
over a year ago

Stockport


"Sprouts and sage & onion stuffing, don't forget those"
love sprouts would say a connoisseur but the last carvery they were frozen sprouts not good

Reply privatelyReply in forumReply +quote
 

By *he love catsCouple
over a year ago

South Wales

Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest.

Reply privatelyReply in forumReply +quote
 

By *rincess peachWoman
over a year ago

shits creek

I'm not a fan of anywhere where you dish your own food.

I've seen too much

Damn you dirty people!

But, if I was first in line my fave would be the roasties and stuffing

Reply privatelyReply in forumReply +quote
 

By *he love catsCouple
over a year ago

South Wales


"I'm not a fan of anywhere where you dish your own food.

I've seen too much

Damn you dirty people!

But, if I was first in line my fave would be the roasties and stuffing "

seen to much , please don't tell.

Reply privatelyReply in forumReply +quote
 

By *isAdventure69Woman
over a year ago

Hampshire


"Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest."

I’ve had a carvery restaurant, only used boneless crowns … no waste

Reply privatelyReply in forumReply +quote
 

By *yron69Man
over a year ago

Fareham


"Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest.

I’ve had a carvery restaurant, only used boneless crowns … no waste "

I’d love a nice leg or two though .. x

Reply privatelyReply in forumReply +quote
 

By *usman 199 OP   Man
over a year ago

Stockport


"Like Turkey and beef and occasionally a bit of pork. Just can't have the ham on a carvery just don't seem right. The carvery do waste a lot of the Turkey carcass though they cut of the breast and bin the rest.

I’ve had a carvery restaurant, only used boneless crowns … no waste "

you being a professional is there a right way to stack your plate

Reply privatelyReply in forumReply +quote
 

By *wingsnroundabouts82Couple
over a year ago

Fucksville

Mmm carvery....and cauliflower cheese.... Oh lord I'm drooling...

Reply privatelyReply in forumReply +quote
 

By *he love catsCouple
over a year ago

South Wales

Forgot about the cauliflower cheese, I love it hubby's not fussed. X

Reply privatelyReply in forumReply +quote
 
 

By *iamondCougarWoman
over a year ago

Norfuck! / Lincolnshire

I enjoy a decent car very but sometimes it astounds me how people will cram their plate with as much as possible …. and often not eat half of it

That’s just greed!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top