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Cocktail suggestions

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By (user no longer on site) OP   
over a year ago

So I have been told I have to make the cocktails on Christmas Day. Although this year I’m feeling pretty uninspired this year. I may end up making strawberry Daiquiris.

What are your fave cocktails?

Porn star martini anyone?

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By (user no longer on site)
over a year ago

Jasmine and elderflower mojito

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By *wingsnroundabouts82Couple
over a year ago

Fucksville

Gin and pineapple fizz.... YUMMMMM...

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

Depends what spirits etc you have and equipment/glasses too.

Built cocktails (made in the glass) are the easiest, so things like a mojito, a sloe comfortable screw or a Black Russian

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By (user no longer on site)
over a year ago

Cosmopolitan and sex on the beach .. Favourite is definitely pornstar martini

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By (user no longer on site)
over a year ago

I'd say a gin fizz too.

Although, I'm not mad on cocktails so usually just do a Hendricks G&T teapot with cucumber and black pepper.

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By (user no longer on site)
over a year ago

Mimosa for the morning

Mojitos for the afternoon.

Something with whisky or dark rum for evening.

Can’t go wrong

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By *agan_PairCouple
over a year ago

portchester

You can’t go wrong with an old fashioned ..

Here’s three to get you going

Classic: bourbon, sugar syrup, ice, regular bitters, garnish with a cherry

Rum: a good sipping dark rum (Diplomatico), sugar syrup, chocolate bitters, a tiny splash of orange, garnish with orange.

Tequila: a decent 100% blue agave anjeo tequila, agave syrup, regular bitters garnish with orange.

And of cause a proper Vespa. 3 parts london gin, 2 parts vodka (grain based preferably) and one part sacred amber vermouth ( the closest you will get to the original kina lillet these days)

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By (user no longer on site) OP   
over a year ago


"You can’t go wrong with an old fashioned ..

Here’s three to get you going

Classic: bourbon, sugar syrup, ice, regular bitters, garnish with a cherry

Rum: a good sipping dark rum (Diplomatico), sugar syrup, chocolate bitters, a tiny splash of orange, garnish with orange.

Tequila: a decent 100% blue agave anjeo tequila, agave syrup, regular bitters garnish with orange.

And of cause a proper Vespa. 3 parts london gin, 2 parts vodka (grain based preferably) and one part sacred amber vermouth ( the closest you will get to the original kina lillet these days) "

I do like an old fashioned. I think it best done with bullet bourbon, muscavado sugar, bitters and orange peel. The bitters, sugar and peel should be muddled with a spoon and the bourbon added about teaspoon at a time and stirred with ice and slowly added bit by bit. They take ages to make but are delicious.

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By (user no longer on site)
over a year ago

Mai Tai.

Purple rain.

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By *heonix_flamesWoman
over a year ago

Midlands

Cosmopolitan, caipirinha, Lynchburg lemonade

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By *iger4uWoman
over a year ago

In my happy place

Bottle of fizz

100ml fresh lime juice

100ml pomegranete juice.

Mix in jug

Serve in flutes

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By *odyandsoul87Man
over a year ago

Leicester

I'm surprised nobody mentioned eggnog for Christmas, it's pretty damn good and in theme.

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By *uriousscouserWoman
over a year ago

Wirral

Dark and stormy: rum, ginger beer, lime juice or just a slice of lime

Old fashioned: whisky, orange bitters, simple syrup, orange zest to garnish

This summer I've taken a liking to floradoras: gin, raspberry liqueur, lime juice, ginger beer

Mary Pickford: Bacardi, pineapple juice, tiny splash of grenadine, splash of maraschino

Martinez: equal parts gin and red vermouth, tiny bit of maraschino, little splash of orange bitters

Boulevardier: equal parts campari and red vermouth, slightly larger serving of bourbon - basically a negroni but using bourbon instead of gin

Since it's Christmas some mulled wine or spiced cider or hot rum punch will work too.

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By *bostCouple
over a year ago

Glasgow

1 part vodka

1 part crème de banana

1 part kahluha

Top up with milk/cream and garnish with squirty/sloshy crem

Thank us later

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By *ackFromTheDead2Man
over a year ago

London/Surrey

I had a cherry Bakewell cocktail the other day & it's my new fav

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By (user no longer on site)
over a year ago

I made a great cocktail when i dabbled a little in mixology. Its a cuba libre with a little twist to it

1-3 measures of spiced rum depending how strong you want it

0.5-1.5 measures of ginger ale to match the rum

Half to 3 qtrs of a cup of crushed ice

Top it up with your preferred cola brand, pepsi / coca cola

Gentle squeeze from a lemon wedge

Add a lemon slice

You could use dr pepper to accompany the ginger ale and spiced rum but ive yet to try that, though i feel the dr pepper might give it nice alternative to the flavour

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