FabSwingers.com forum: Lamb Roast or Beef Roast ?

By (user no longer on site) OP
over a year ago

I have to cook Christmas dinner and I can not decide

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By *ong-leggedblondWoman
over a year ago

Next Door

Both please

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By *adetMan
over a year ago

South of Ipswich

Roast lamb. In the slow cooker if you have one

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By (user no longer on site)
over a year ago

Welsh Lamb

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By *cplsMan
over a year ago

Nr Waltham

slow roasted shoulder of lamb.

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By *eviant KnightMan
over a year ago

Norton

As long as it's served with lots of Yorkshire puddings, either is good with me

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By (user no longer on site)
over a year ago

Lamb

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By (user no longer on site)
over a year ago

The smell of lamb cooking knocks me sick

Chicken & honeyed gammon please

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By (user no longer on site)
over a year ago

Beef , yummy xxx

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By (user no longer on site)
over a year ago

Turkey and Beef please with all the trimmings

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By (user no longer on site)
over a year ago

We are having a mixed dinner, won't be having turkey though as its boring

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By (user no longer on site)
over a year ago

My vote out of those would be beef.

We're doing a turkey Wellington. I can not wait *drools*

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By *etcplCouple
over a year ago

Gapping Fanny

Which one are you better at cooking? Do that one.

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Have you canvassed those whom will be dining.

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By (user no longer on site) OP
over a year ago

"Which one are you better at cooking? Do that one."

I never cooked either, but I saw a couple people suggest slow cooking the Lamb, omg that will be yummy

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By *yron69Man
over a year ago

Fareham

Do a Moroccan style roast lamb. Have couscous mixed with roasted peppers and onions as well as roast tatties. Lots of colour and it’s traditional for us English going back centuries to spice it up a bit especially with eastern spices.

But a good rib of beef rubbed with salt and pepper and paprika. Cooked medium with a nice outer crust. Served with hot horse radish or a chilli and pepper sauce?

Do both!

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By (user no longer on site) OP
over a year ago

"Do a Moroccan style roast lamb. Have couscous mixed with roasted peppers and onions as well as roast tatties. Lots of colour and it’s traditional for us English going back centuries to spice it up a bit especially with eastern spices.

But a good rib of beef rubbed with salt and pepper and paprika. Cooked medium with a nice outer crust. Served with hot horse radish or a chilli and pepper sauce?

Do both!"

Bro I think you have to come over and cook for me XD

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By (user no longer on site)
over a year ago

Neither please. Lol nut roast for me.

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By (user no longer on site)
over a year ago

We will be having lamb roast.

NBVN x

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By *inky-MinxWoman
over a year ago

Grantham

"Have you canvassed those whom will be dining. "

This is the key to your choice

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

If it’s lamb I’m glad I’m not on the guest list

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By *G LanaTV/TS
over a year ago

Gosport

Of the two I would go for beef but this year I'm opting for chicken and gammon.

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By *mily36CWoman
over a year ago

. (or anywhere beginning with B..!?)

Goose ..?!? apparently we're going back in time and it's the 'in thing'... who knew?!

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By (user no longer on site)
over a year ago

Turkey and lamb

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By *orkshrCplCouple
over a year ago

Ripon

Anything but lamb. It's the only mat I don't ear. Can't stand the smell of it x

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By *orkshrCplCouple
over a year ago

Ripon

Eat even lol

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By *he love catsCouple
over a year ago

South Wales

Got to be beef, turkey or a ham, don't associate lamb with Xmas sorry.x

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By *uriousscouserWoman
over a year ago

Wirral

I love to tandoori a leg of lamb if I'm cooking for a lot of people.

If there aren't many of us eating it I'd probably roast a rib of beef with loads of thyme and serve it with a red wine gravy.

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By *uriousscouserWoman
over a year ago

Wirral

Goose ..?!? apparently we're going back in time and it's the 'in thing'... who knew?!

Goose was mad cheap when I was a kid and we always had one for boxing day. Gorgeous sandwiches with loads of picalilli the day after too.

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By (user no longer on site)
over a year ago

Turkey or chicken, beef for new year (or steak pie in Scotland)

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By (user no longer on site)
over a year ago

Goose ..?!? apparently we're going back in time and it's the 'in thing'... who knew?!

I’ve had goose once, never again, way too greasy, and just yuk… don’t mind the leg meat off a turkey, but not the breast.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Much as I love lamb, I always have a joint of silverside at Xmas

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By (user no longer on site)
over a year ago

Beef. I don’t eat animals in their infancy.

How’s that for a dinner table conversation killer

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By *ue and robCouple
over a year ago

ware

Lamb

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By (user no longer on site)
over a year ago

"I have to cook Christmas dinner and I can not decide

Lamb

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By (user no longer on site)
over a year ago

Microwave meal. I’m working a 12 hour shift.

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

"Beef. I don’t eat animals in their infancy.

How’s that for a dinner table conversation killer

Out of curiosity, what age do you think beef cattle finish.

And likewise lamb.

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By (user no longer on site)
over a year ago

Lamb gravy mint sauce oww now we’re talking

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Lamb, lamb, lamb orrrrrrr

Rib of beef.

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By *nked_couple13Couple
over a year ago

Warrington

We cook about 4 meats including lamb & beef and have meat butties for days haha

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By (user no longer on site)
over a year ago

Lamb every day of the week & twice on Sundays

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By (user no longer on site)
over a year ago

"Beef. I don’t eat animals in their infancy.

How’s that for a dinner table conversation killer

Out of curiosity, what age do you think beef cattle finish.

And likewise lamb. "

A few years old I think, but I don’t eat veal either.

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By (user no longer on site)
over a year ago

"Beef. I don’t eat animals in their infancy.

How’s that for a dinner table conversation killer

Out of curiosity, what age do you think beef cattle finish.

And likewise lamb. "

A few years old I think, but I don’t eat veal either.

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By *elloIntrigueMan
over a year ago

North West UK

Of the two choices here - beef

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By *erfectman122Man
over a year ago

from somewhere nice

Roast beef

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By (user no longer on site)
over a year ago

"Beef. I don’t eat animals in their infancy.

How’s that for a dinner table conversation killer

Out of curiosity, what age do you think beef cattle finish.

And likewise lamb. "

Spring lamb can be slaughtered at 10 weeks of age making it the youngest age to slaughter, older ones are from about 6 months to a year.

Beef is from beef cattle aged 1 yr to 22 months, & sometimes as old as 5

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By (user no longer on site)
over a year ago

Quorn roast for me please !!!.

Although the new 'Vegan Gammon joint" looks interesting

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By (user no longer on site)
over a year ago

I love both but Lamb just tops it for me

mmmm now I want lamb

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By *xhib12Man
over a year ago

Blyth

"Which one are you better at cooking? Do that one.

I never cooked either, but I saw a couple people suggest slow cooking the Lamb, omg that will be yummy

Absolutely. Slow cook it at around 120 degrees for about 4 hours. Brown it first to seal it. Sit it on a rack in a roasting tray (or sat on top of root veg if you don't have a rack). Fill the tray with lamb stock up ti a level where it doesn't touch the meat. Cover with foil and make sure the tray us sealed, you don't want to lose any moisture. For the last 20 minutes, remove the foil and turn the oven up to around 170 to brown the joint further. Remove from the oven, put on a plate, cover with foil and let rest for an hour so before serving. Use the veg and stock to make your gravy. Trust me, you'll have the best lamb ever.

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By *icassolifelikeMan
over a year ago

Luton

Goose ..?!? apparently we're going back in time and it's the 'in thing'... who knew?!

Tell me about it! Started Goose for Christmas over 10 years ago and it was £60 for a 5KG+ bird.

It’s now £120!! Ridiculous!

We have marmite sandwiches now

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By *BootyfulDayWoman
over a year ago

…

Roast beef for me please

If someone could deliver me a roast beef dinner with all the trimmings right now that would be lush! Yummy!

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By *ungBrickyMan
over a year ago

Cambridge

Definitely a big beef joint for me

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By (user no longer on site)
over a year ago

Roast beef in a slow cooker...

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By *arriLadMan
over a year ago

North West

Lamb, How is this even a question

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By *ild85Man
over a year ago

justask

[Removed by poster at 19/12/21 17:06:06]

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By (user no longer on site)
over a year ago

Any meat is easy to cook.just put in slow cooker and they are all tender by end of the day. Mmmmm

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By (user no longer on site)
over a year ago

Lamb please. It’s been so long since I’ve had some. It’s so expensive just now.

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By (user no longer on site)
over a year ago

I’d have beef

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By *randMrsPCouple
over a year ago

Nr Salisbury

We're having lamb.

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By *yron69Man
over a year ago

Fareham

But a good rib of beef rubbed with salt and pepper and paprika. Cooked medium with a nice outer crust. Served with hot horse radish or a chilli and pepper sauce?

Do both!

Bro I think you have to come over and cook for me XD "

anytime x

Wife is Jamaican heritage so I know many of the secrets x

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By (user no longer on site)
over a year ago

I'm doing lamb in the slow cooker and a turkey crown in the oven.

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By *rMojoRisinMan
over a year ago

Sheffield

Duck with a homemade blueberry sauce and a rib of beef.

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By *mily36CWoman
over a year ago

. (or anywhere beginning with B..!?)

Goose ..?!? apparently we're going back in time and it's the 'in thing'... who knew?!

Tell me about it! Started Goose for Christmas over 10 years ago and it was £60 for a 5KG+ bird.

It’s now £120!! Ridiculous!

We have marmite sandwiches now

Ooo I bet that's a love/hate situation instead???

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By (user no longer on site) OP
over a year ago

"Which one are you better at cooking? Do that one.

I never cooked either, but I saw a couple people suggest slow cooking the Lamb, omg that will be yummy

Wow this is incredible direction, I'm getting hungry from what you just wrote. If go along with this I don't know if I could wait the hour for resting

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By *agneto.Man
over a year ago

Bham

Beef. Better for leftover Sammiches too.

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By *entative_steps7781Couple
over a year ago

Home

Always beef over lamb!!

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By *OONFANMan
over a year ago

Gateshead

Got to go for beef

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By *othicslaveCouple
over a year ago

Norfolk

Slow cooked beef we be have beef turkey and venison lion

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