FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Boxing Day - ideas for Lunch/Dinner

Jump to newest
 

By *eroLondon OP   Man
over a year ago

Mayfair

I have family visiting for an overnight stay on Christmas Day. But I'm struggling for inspiration on what to feed them on Boxing Day. Something which is light but satisfying and not necessarily related to turkey leftovers from the day before.

Where are my fellow epicures on here?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cheese and onion with grated cheddar sandwiches

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Leftovers!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

What about a charcuterie selection board and buffet nibbles

Reply privatelyReply in forumReply +quote
 

By *007ManMan
over a year ago

Worthing

Turkey...should be plenty of that for a while.

Reply privatelyReply in forumReply +quote
 

By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

Coronation chicken in baked potatoes with side salad, tasty, nutrition and filling but not overly or hot roast beef baguettes with fried onions and mushrooms, both are quick easy and tasty

Reply privatelyReply in forumReply +quote
 

By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria


"What about a charcuterie selection board and buffet nibbles "

Yummy

Reply privatelyReply in forumReply +quote
 

By *acDreamyMan
over a year ago

Wirral

I like turkey pie with a puff pastry top.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Why not leftovers!

Bubble and squeak with cold cuts and pickle is my favourite on Boxing Day

Reply privatelyReply in forumReply +quote
 

By *luebell888Woman
over a year ago

Glasgowish

Boxing day dinner in our house was always cold turkey, mash and peas with beetroots and pickles. I loved it more than the roast on 25th.

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.


"What about a charcuterie selection board and buffet nibbles "

This is a very good shout! When in doubt, stick it on a table and call it a grazing table. You could do so much - roast turkey sandwiches for those who like the nod to yesterday's celebration. A huge cheeseboard with lots of pickles, breads, olives and that kind of thing. Chips. You have to have chips and mayonnaise.

A beautifully arranged serving board with brownies and blondies all around a giant fruit pavlova.

My grandmother used to do a big pot of something in the slow cooker as well and then lots of sides for people to choose as well; like a chilli would have some homemade guacamole, tortilla chips, mini bowls of rice, salad. Or salmon wellington, presliced with cold potato salads, gherkins etc.

I really love hosting so err on the side of being over the top. I've dialled it back here.

Reply privatelyReply in forumReply +quote
 

By *opsy RogersWoman
over a year ago

London

Errrr, Boxing day is ALWAYS bubble and squeak, cold cuts and pickle.

Trifle for afters.

Reply privatelyReply in forumReply +quote
 

By *acDreamyMan
over a year ago

Wirral


"What about a charcuterie selection board and buffet nibbles

This is a very good shout! When in doubt, stick it on a table and call it a grazing table. You could do so much - roast turkey sandwiches for those who like the nod to yesterday's celebration. A huge cheeseboard with lots of pickles, breads, olives and that kind of thing. Chips. You have to have chips and mayonnaise.

A beautifully arranged serving board with brownies and blondies all around a giant fruit pavlova.

My grandmother used to do a big pot of something in the slow cooker as well and then lots of sides for people to choose as well; like a chilli would have some homemade guacamole, tortilla chips, mini bowls of rice, salad. Or salmon wellington, presliced with cold potato salads, gherkins etc.

I really love hosting so err on the side of being over the top. I've dialled it back here.

"

I'll be at Meli's!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

We aways buy a Honey roasted ham joint, Ave it with pickles, chips,dips and crusty bread

Reply privatelyReply in forumReply +quote
 

By *axtenMan
over a year ago

Lerchworth-Baldock


"Why not leftovers!

Bubble and squeak with cold cuts and pickle is my favourite on Boxing Day "

Excellent! ..as good as Christmas dinner but easier and quicker, my fave too

Reply privatelyReply in forumReply +quote
 

By *eroLondon OP   Man
over a year ago

Mayfair


"What about a charcuterie selection board and buffet nibbles

This is a very good shout! When in doubt, stick it on a table and call it a grazing table. You could do so much - roast turkey sandwiches for those who like the nod to yesterday's celebration. A huge cheeseboard with lots of pickles, breads, olives and that kind of thing. Chips. You have to have chips and mayonnaise.

A beautifully arranged serving board with brownies and blondies all around a giant fruit pavlova.

My grandmother used to do a big pot of something in the slow cooker as well and then lots of sides for people to choose as well; like a chilli would have some homemade guacamole, tortilla chips, mini bowls of rice, salad. Or salmon wellington, presliced with cold potato salads, gherkins etc.

I really love hosting so err on the side of being over the top. I've dialled it back here.

I'll be at Meli's! "

•

Take a ticket and get in the queue mofo. I'm first.

Reply privatelyReply in forumReply +quote
 

By *ryandseeMan
over a year ago

Yorkshire

A nice charcuterie, a cheese board, range of chunky pickles, few dips and few different breads, baguettes crusty rolls, soda bread etc. A nice big pavlova for after. Very enjoyable and hardly any effort needed

Reply privatelyReply in forumReply +quote
 

By *eroLondon OP   Man
over a year ago

Mayfair

Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

"

That sounds delicious can’t go wrong there!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

"

Im disappointed. Whats wrong with crisp sandwiches?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Baked camenbert cheese smothered over steak baguettes

Reply privatelyReply in forumReply +quote
 

By *eroLondon OP   Man
over a year ago

Mayfair


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

Im disappointed. Whats wrong with crisp sandwiches?"

•

You and I can share one in your Vauxhall Corsa.

#CrumbsEverywhere

Reply privatelyReply in forumReply +quote
 

By *eroLondon OP   Man
over a year ago

Mayfair


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

That sounds delicious can’t go wrong there! "

•

You're invited, pal!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Leftover meat, twice cooked homemade chips and homemade gravy, that’s been the tradition in my family for years

Reply privatelyReply in forumReply +quote
 

By *acey_RedWoman
over a year ago

Liverpool

We normally just get buffet food you can stick in the oven or do cheese and crackers.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

Im disappointed. Whats wrong with crisp sandwiches?

•

You and I can share one in your Vauxhall Corsa.

#CrumbsEverywhere"

Ah i aint bothered about the crumbs theres plenty debris in the footwells already

Reply privatelyReply in forumReply +quote
 

By *imbo59seMan
over a year ago

North Norfolk area


"Why not leftovers!

Bubble and squeak with cold cuts and pickle is my favourite on Boxing Day "

Absolutely. Much prefer this to traditional Christmas Dinner, turkey tastes better cold!

Reply privatelyReply in forumReply +quote
 

By *eroLondon OP   Man
over a year ago

Mayfair


"We normally just get buffet food you can stick in the oven or do cheese and crackers. "

•

I totally get this. I tend to stock up on all the party nibbly snackery stuff for the freezer.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

That sounds delicious can’t go wrong there!

•

You're invited, pal! "

Cheers

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top