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Boxing Day - ideas for Lunch/Dinner

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By *eroLondon OP   Man
over a year ago

Mayfair

I have family visiting for an overnight stay on Christmas Day. But I'm struggling for inspiration on what to feed them on Boxing Day. Something which is light but satisfying and not necessarily related to turkey leftovers from the day before.

Where are my fellow epicures on here?

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By (user no longer on site)
over a year ago

Cheese and onion with grated cheddar sandwiches

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By (user no longer on site)
over a year ago

Leftovers!

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By (user no longer on site)
over a year ago

What about a charcuterie selection board and buffet nibbles

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By *2000ManMan
over a year ago

Worthing

Turkey...should be plenty of that for a while.

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

Coronation chicken in baked potatoes with side salad, tasty, nutrition and filling but not overly or hot roast beef baguettes with fried onions and mushrooms, both are quick easy and tasty

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria


"What about a charcuterie selection board and buffet nibbles "

Yummy

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By *acDreamyMan
over a year ago

Wirral

I like turkey pie with a puff pastry top.

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By *amie HantsWoman
over a year ago

Atlantis

Why not leftovers!

Bubble and squeak with cold cuts and pickle is my favourite on Boxing Day

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By *luebell888Woman
over a year ago

Glasgowish

Boxing day dinner in our house was always cold turkey, mash and peas with beetroots and pickles. I loved it more than the roast on 25th.

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By *eliWoman
over a year ago

.


"What about a charcuterie selection board and buffet nibbles "

This is a very good shout! When in doubt, stick it on a table and call it a grazing table. You could do so much - roast turkey sandwiches for those who like the nod to yesterday's celebration. A huge cheeseboard with lots of pickles, breads, olives and that kind of thing. Chips. You have to have chips and mayonnaise.

A beautifully arranged serving board with brownies and blondies all around a giant fruit pavlova.

My grandmother used to do a big pot of something in the slow cooker as well and then lots of sides for people to choose as well; like a chilli would have some homemade guacamole, tortilla chips, mini bowls of rice, salad. Or salmon wellington, presliced with cold potato salads, gherkins etc.

I really love hosting so err on the side of being over the top. I've dialled it back here.

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By *opsy RogersWoman
over a year ago

London

Errrr, Boxing day is ALWAYS bubble and squeak, cold cuts and pickle.

Trifle for afters.

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By *acDreamyMan
over a year ago

Wirral


"What about a charcuterie selection board and buffet nibbles

This is a very good shout! When in doubt, stick it on a table and call it a grazing table. You could do so much - roast turkey sandwiches for those who like the nod to yesterday's celebration. A huge cheeseboard with lots of pickles, breads, olives and that kind of thing. Chips. You have to have chips and mayonnaise.

A beautifully arranged serving board with brownies and blondies all around a giant fruit pavlova.

My grandmother used to do a big pot of something in the slow cooker as well and then lots of sides for people to choose as well; like a chilli would have some homemade guacamole, tortilla chips, mini bowls of rice, salad. Or salmon wellington, presliced with cold potato salads, gherkins etc.

I really love hosting so err on the side of being over the top. I've dialled it back here.

"

I'll be at Meli's!

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By (user no longer on site)
over a year ago

We aways buy a Honey roasted ham joint, Ave it with pickles, chips,dips and crusty bread

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By *axtenMan
over a year ago

Darlington


"Why not leftovers!

Bubble and squeak with cold cuts and pickle is my favourite on Boxing Day "

Excellent! ..as good as Christmas dinner but easier and quicker, my fave too

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By *eroLondon OP   Man
over a year ago

Mayfair


"What about a charcuterie selection board and buffet nibbles

This is a very good shout! When in doubt, stick it on a table and call it a grazing table. You could do so much - roast turkey sandwiches for those who like the nod to yesterday's celebration. A huge cheeseboard with lots of pickles, breads, olives and that kind of thing. Chips. You have to have chips and mayonnaise.

A beautifully arranged serving board with brownies and blondies all around a giant fruit pavlova.

My grandmother used to do a big pot of something in the slow cooker as well and then lots of sides for people to choose as well; like a chilli would have some homemade guacamole, tortilla chips, mini bowls of rice, salad. Or salmon wellington, presliced with cold potato salads, gherkins etc.

I really love hosting so err on the side of being over the top. I've dialled it back here.

I'll be at Meli's! "

•

Take a ticket and get in the queue mofo. I'm first.

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By *ryandseeMan
over a year ago

Yorkshire

A nice charcuterie, a cheese board, range of chunky pickles, few dips and few different breads, baguettes crusty rolls, soda bread etc. A nice big pavlova for after. Very enjoyable and hardly any effort needed

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By *eroLondon OP   Man
over a year ago

Mayfair

Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

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By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

"

That sounds delicious can’t go wrong there!

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By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

"

Im disappointed. Whats wrong with crisp sandwiches?

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By (user no longer on site)
over a year ago

Baked camenbert cheese smothered over steak baguettes

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By *eroLondon OP   Man
over a year ago

Mayfair


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

Im disappointed. Whats wrong with crisp sandwiches?"

•

You and I can share one in your Vauxhall Corsa.

#CrumbsEverywhere

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By *eroLondon OP   Man
over a year ago

Mayfair


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

That sounds delicious can’t go wrong there! "

•

You're invited, pal!

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By (user no longer on site)
over a year ago

Leftover meat, twice cooked homemade chips and homemade gravy, that’s been the tradition in my family for years

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By *acey_RedWoman
over a year ago

Liverpool

We normally just get buffet food you can stick in the oven or do cheese and crackers.

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By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

Im disappointed. Whats wrong with crisp sandwiches?

•

You and I can share one in your Vauxhall Corsa.

#CrumbsEverywhere"

Ah i aint bothered about the crumbs theres plenty debris in the footwells already

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By *imbo59seMan
over a year ago

North Norfolk area


"Why not leftovers!

Bubble and squeak with cold cuts and pickle is my favourite on Boxing Day "

Absolutely. Much prefer this to traditional Christmas Dinner, turkey tastes better cold!

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By *eroLondon OP   Man
over a year ago

Mayfair


"We normally just get buffet food you can stick in the oven or do cheese and crackers. "

•

I totally get this. I tend to stock up on all the party nibbly snackery stuff for the freezer.

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By (user no longer on site)
over a year ago


"Thank you all for your delectable and kind suggestions!

I'm veering towards the Charcuterie smorgasbord and, being a turophile, a generously guilt-free selection of cheeses.

A wintry warm pea and ham soup would be lovely too, as someone suggested.

That sounds delicious can’t go wrong there!

•

You're invited, pal! "

Cheers

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