FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Preferred Oil

Jump to newest
 

By (user no longer on site) OP   
over a year ago

What's your favourite oil for cooking?

For me, it's coconut oil (absolutely love the flavour)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Extra virgin, and don't read anything into that...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

..olive (no that's not her name)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I prefer olive oil but I find coconut oil goes a lot further for less quantity which saves me calories

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ground nut. I don't know why..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I prefer olive oil but I find coconut oil goes a lot further for less quantity which saves me calories "

I used to cook with coconut oil, but stopped and can't remember why? I'll just blame brexit and/or covid and carry on with olive.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Ground nut. I don't know why.."

Sounds Freudian to me..

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham


"Extra virgin, and don't read anything into that..."

Be careful with the heat, I keep extra Virgin for non cooking and blended olive oils suitable for high temps for cooking. For Indian I only use East End butter ghee

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod

over a year ago

East Sussex

Olive oil

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I only use Olive oil.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Extra virgin, and don't read anything into that...

Be careful with the heat, I keep extra Virgin for non cooking and blended olive oils suitable for high temps for cooking. For Indian I only use East End butter ghee"

Yeah I was gonna say. Extra virgin for dressing, normal for cooking as EV smokes so easily

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham


"I prefer olive oil but I find coconut oil goes a lot further for less quantity which saves me calories

I used to cook with coconut oil, but stopped and can't remember why? I'll just blame brexit and/or covid and carry on with olive."

Because it’s total shit fior cooking! It’s ok a massage though

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I prefer olive oil but I find coconut oil goes a lot further for less quantity which saves me calories

I used to cook with coconut oil, but stopped and can't remember why? I'll just blame brexit and/or covid and carry on with olive."

LOL I blame brexit for everything too

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Extra virgin, and don't read anything into that..."

Lol I wouldn't haha

Reply privatelyReply in forumReply +quote
 

By *atnip make me purrWoman
over a year ago

Reading

Evoo

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I prefer olive oil but I find coconut oil goes a lot further for less quantity which saves me calories

I used to cook with coconut oil, but stopped and can't remember why? I'll just blame brexit and/or covid and carry on with olive."

Lmfao haha

Reply privatelyReply in forumReply +quote
 

By *tephanjMan
over a year ago

Kettering

Mobile 1 it goes the extra mile

Reply privatelyReply in forumReply +quote
 

By *iromancergirl1Woman
over a year ago

bolton

I use rapseed oil and sometimes light olive oil to

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Ground nut. I don't know why..

Sounds Freudian to me.. "

I saw what you did there....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I’ve used macadamia nut oil which was great but I usually use extra virgin olive oil or butter

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Extra virgin olive oil and goose fat for roasters

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

15w 40

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Rapeseed oil or olive. Coconut is nice for certain dishes.

Reply privatelyReply in forumReply +quote
 

By *erry bull1Man
over a year ago

doncaster

Wd 40

Reply privatelyReply in forumReply +quote
 

By *o new WinksMan
over a year ago

BSE

Beef tallow

Lamb tallow

Coconut oil...if I have to.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Has to be sesame seed few veggies and chicken fried in that tastes fantastic no effort

Reply privatelyReply in forumReply +quote
 

By *heVonMatterhornsCouple
over a year ago

Lincoln

I'm partial to olive oil

LvM

Reply privatelyReply in forumReply +quote
 

By *ngelFire2020Couple
over a year ago

Leicester

Sunflower oil, the same as I run my car on

Reply privatelyReply in forumReply +quote
 

By *hatYorkLadMan
over a year ago

York

Groundnut oil, great for roast potatoes or pan frying steaks with

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Ground nut. I don't know why..

Sounds Freudian to me..

I saw what you did there.... "

It's a disturbing image...

Reply privatelyReply in forumReply +quote
 

By *acey_RedWoman
over a year ago

Liverpool

Olive usually but sesame for stir fries.

Reply privatelyReply in forumReply +quote
 

By *ily WhiteWoman
over a year ago

?

It depends what I'm cooking

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"It depends what I'm cooking "

You tell us

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"It depends what I'm cooking "

Cool cool, but which oil do you use most of the time then?

Reply privatelyReply in forumReply +quote
 

By *emma HoldenTV/TS
over a year ago

Ramsey


"Ground nut. I don't know why.."

Satisfy my curiosity or level of stupidity; is ground nut oil made from nuts that are ground up or extracted from a certain type of nut that grows on the ground? What was ever wrong with crisp & dry, why do we need all this fancy shit to try impress other people?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Ground nut. I don't know why..

Satisfy my curiosity or level of stupidity; is ground nut oil made from nuts that are ground up or extracted from a certain type of nut that grows on the ground? What was ever wrong with crisp & dry, why do we need all this fancy shit to try impress other people?"

You’re about right. Olive oil is too acrid for cooking and loses its properties at a high heat. Veg oil is good enough for frying and walnut oil is good for stir fry’s. I only use olive oil for salads and as a condiment.

Reply privatelyReply in forumReply +quote
 

By *arkSuitedBootedMan
over a year ago

Nottingham City Centre

100% rapseed oil... Too much olive oil isn't good

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London

I use vegetable oil.

Reply privatelyReply in forumReply +quote
 

By *arkSuitedBootedMan
over a year ago

Nottingham City Centre


"I use vegetable oil. "

They don't call you brains for no reason

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London


"I use vegetable oil. "

Or garlic infused rapseed oil, as I can't have fresh garlic.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Have a look at the ingredients in a bottle of veg oil. It’s 100% rapseed.

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London


"Have a look at the ingredients in a bottle of veg oil. It’s 100% rapseed. "

I'll have a look when I get up in the morning, cheers.

Reply privatelyReply in forumReply +quote
 
 

By *arkSuitedBootedMan
over a year ago

Nottingham City Centre


"Have a look at the ingredients in a bottle of veg oil. It’s 100% rapseed.

I'll have a look when I get up in the morning, cheers.

"

No need, I can confirm that he's correct.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top