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3 course meal

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By *ryandsee OP   Man
over a year ago

Yorkshire

What is your perfect 3 course meal if all the options were on the menu.

Optional: Your favourite drink to go with each course.

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By (user no longer on site)
over a year ago

Massive prawn cocktail to start then a rare fillet steak with triple cooked chips, no sauce.

Desert would have to be a thick treacle pudding with masses of custard.

To drink, peroni. Lots of peroni, then more peroni

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By (user no longer on site)
over a year ago

I'm starting with a liver pate with some good sour dough bread

Main has to be a rib eye steak medium rare with some truffle fries

Dessert i'd go with a creme brulee

Cocktail because i'm extra - Negroni

Wine - nice bottle of Chianti

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By (user no longer on site)
over a year ago

To start with I’d take prawns, a touch of chilli, garlic and tomato with a lemon to squeeze over them.

The main would be a steak. I had a fillet steak in a Munich steak house and I still dream of it. Cooked medium, the knife slid through the steak like I were slicing fresh air. I usually love a steak sauce but this was so beautiful I didn’t want to corrupt it. I’ll still take a soft peppercorn sauce incase I want to enhance the mushrooms or the lobster tail ill be adding for my ‘turf’ option. dauphinoise potatoes complete that dish.

If I ever acquire my own Jet, I hit Munich for the steak, then we’re back on board and flying to Rome. In a seafood restaurant there I had a beautiful New York cheese cake. Light but exploding with flavour. Finish that with a boring scoop of vanilla ice cream and some strawberry’s to cleanse my pallet after.

I’ll drink Long Island iced teas, because by the time I get to the main I’ll be on number three and won’t be able to stop smiling.

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By *ryandsee OP   Man
over a year ago

Yorkshire

Good choices, looks like steak is winning for main at the moment. And yes, a really good steak does not need to drown in any sauce.

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By *ryandsee OP   Man
over a year ago

Yorkshire

Any more suggestions of your favourite 3 course meal? I will even allow, cake, cake and cake

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By *asilyled1Man
over a year ago

ogmore valley

Prawn cocktail to start OP,followed by a nice steak with all the trimmings. Dessert is where I get stuck

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By (user no longer on site)
over a year ago

Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat

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By *asilyled1Man
over a year ago

ogmore valley


"Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat"

Good call on the white bait

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By *andyfloss2000Woman
over a year ago

ashford

Baked brie wedges with cranberry to start sweet and sour veg for main and vanilla cheesecake and ice cream for afters x

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By (user no longer on site)
over a year ago


"Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat

Good call on the white bait "

White bait is fucking delish-fish, ill cram a mound of them into my face

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By *asilyled1Man
over a year ago

ogmore valley


"Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat

Good call on the white bait

White bait is fucking delish-fish, ill cram a mound of them into my face "

I’ll have a side plate of them with my prawn cocktail

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By *ryandsee OP   Man
over a year ago

Yorkshire

One of my favourite little fishes, no need to worry about bones. I like grilled sardines too but a bit more fiddly

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By (user no longer on site)
over a year ago


"Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat

Good call on the white bait

White bait is fucking delish-fish, ill cram a mound of them into my face

I’ll have a side plate of them with my prawn cocktail "

Ill have a lobster on the side

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By *asilyled1Man
over a year ago

ogmore valley


"Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat

Good call on the white bait

White bait is fucking delish-fish, ill cram a mound of them into my face

I’ll have a side plate of them with my prawn cocktail

Ill have a lobster on the side "

Posh boy!

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By *ackformore100Man
over a year ago

Tin town

So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...

Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..

Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...

Finish with a fresh fruit salad or maybe a good cheese board and a port.

Lastly a double espresso

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By *ryandsee OP   Man
over a year ago

Yorkshire


"So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...

Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..

Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...

Finish with a fresh fruit salad or maybe a good cheese board and a port.

Lastly a double espresso"

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By *2000ManMan
over a year ago

Worthing

[Removed by poster at 15/12/21 20:09:54]

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By *2000ManMan
over a year ago

Worthing

Cream of tomato soup.

Steak, chips, onion rings, peas, mushrooms.

Strawberries and Ice cream.

Drink orange juice and water.

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By *ackformore100Man
over a year ago

Tin town


"So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...

Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..

Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...

Finish with a fresh fruit salad or maybe a good cheese board and a port.

Lastly a double espresso

"

I assumed you were offering to deliveroo !

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By *ryandsee OP   Man
over a year ago

Yorkshire


"So many choices...I like Greek.. I like Thai.. I like tex mex.. Simple and good...

Starting maybe gigantes beans or a saganaki.. Or Thai fishcakes..

Main... A nice rare steak... Or a baked cod loin with olive oil... Or maybe a chicken souvlaki with lemon juice...

Finish with a fresh fruit salad or maybe a good cheese board and a port.

Lastly a double espresso

I assumed you were offering to deliveroo ! "

I will drop it off in 10

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By (user no longer on site)
over a year ago


"Fried white bait with a salad starter, accompanied by mango juice

Sirloin steak cooked medium rare, paprika chips with fried giant mushrooms, glass of pepsi with ice and lemon wedge

Strawberry cheesecake with whipped cream and a glass or spiced rum, neat

Good call on the white bait

White bait is fucking delish-fish, ill cram a mound of them into my face

I’ll have a side plate of them with my prawn cocktail

Ill have a lobster on the side

Posh boy! "

Ha! I may look like a street boy but i got class and sophistication

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By *not123Couple
over a year ago

sp1

Baked camebert for starters

Followed by a surf n turf good river steak.

Cheese board

Nice Australia shiraz with main

Finish off with an Irish coffee

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By (user no longer on site)
over a year ago

Guy for starters

Couple for the main corse

Woman for desert

Ooooo god trust it to be me that comes out with this one

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By *annaBeStrongMan
over a year ago

wokingham

Starter would be escargot with some butter and bread, maybe a few oysters

Main is a large fillet steak, medium. Chips with the skin on. Creamed spinach.

Dessert is carol vorderman sitting on my face

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By *acey_RedWoman
over a year ago

Liverpool

I could never pick a perfect meal ever as there's too many great things out there. However, right now it would be:

Tomato and red onion bruschetta with olive oil and balsamic vinegar.

Specifically the incredible mushroom risotto I had a couple of months ago.

Tiramisu for dessert.

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By *rLothbrokMan
over a year ago

Lancs

Starter is a bit controversial - Pan seared Foie Gras, a bed of rocket, caramelised figs and balsamic reduction. Sweet white wine like a Bergerac.

Main - Beef wellington, dauphinoise potatoes, asparagus, port gravy. Dry medium red wine, like a Bordeaux.

Dessert - Crème Brûlée. A sweet wine like a Sauternes.

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By *otBunsHunWoman
over a year ago

Yorkshire


"What is your perfect 3 course meal if all the options were on the menu.

Optional: Your favourite drink to go with each course. "

Deep fried brie with cranberry jam

Pasta Carbonara

Some kind of ice cream

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By (user no longer on site)
over a year ago

Starter: Bacon & Black Pudding stack

Main: Steak & Ale pie with marmite roasted spuds and veg

Dessert: Cherry Pie & Vanilla ice cream

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By *rMojoRisinMan
over a year ago

Sheffield

Langoustine, with a herby dressing.

Singapore Chilli Lobster

Turkish rice pudding

Washed down with a bottle of Sancerre.

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By *ryandsee OP   Man
over a year ago

Yorkshire

Wow, some lovely suggestions here. I feel a Mastercheff the fab swingers coming on

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By (user no longer on site)
over a year ago

Starter: crisps

Main: super noodles

Pudding: a banana covered in chocolate spread

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By *ryandsee OP   Man
over a year ago

Yorkshire


"Starter: crisps

Main: super noodles

Pudding: a banana covered in chocolate spread"

That will definitely make the final Full of innovation and artistic flair

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By (user no longer on site)
over a year ago

Paté with a nice chutney and bread to start.

Hunters chicken for main with some garlic bread on the side.

Sticky toffee pudding with custard for dessert.

I'm a simple girl with simple tastes in food

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By *ryandsee OP   Man
over a year ago

Yorkshire


"Paté with a nice chutney and bread to start.

Hunters chicken for main with some garlic bread on the side.

Sticky toffee pudding with custard for dessert.

I'm a simple girl with simple tastes in food "

All that matters is that you enjoy it. Variety is the spice of life as they say

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By *hebirdsMan
over a year ago

Haddington

Rick Stein recipe prawn cocktail.

Rare sirloin with chips and lettuce.

Syrup sponge and custard.

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By *EAT..85Woman
over a year ago

Nottingham

Omg I'm so hungry and waiting for someone to arrive to have my dinner! Droooooool.

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By (user no longer on site)
over a year ago

Starter - Hot bi guy.

Main - MMF

Dessert - Profiteroles.

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By *urham 3 riversMan
over a year ago

Co. Durham


"Starter is a bit controversial - Pan seared Foie Gras, a bed of rocket, caramelised figs and balsamic reduction. Sweet white wine like a Bergerac.

Main - Beef wellington, dauphinoise potatoes, asparagus, port gravy. Dry medium red wine, like a Bordeaux.

Dessert - Crème Brûlée. A sweet wine like a Sauternes.

"

fully agree with you but change the Brûlée for a cheese board and port

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By *aughty but nice...Man
over a year ago

Staffs

Chicken Terrine with Salad and crusty bread

Fillet Steak medium rare with triple cooked chips and petis pois

Steak covered in cognac based pepper sauce

Followed by any desert with chocolate in it

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By *ack688Man
over a year ago

abruzzo Italy (and UK)

An aperitif of Aperol spritz

Seared scallops with black pudding and crispy bacon with a very chilled Chablis

A rich lamb tagine with couscous and a rocket salad with a balsamic glaze and a good Chateau Musar vintage

A simple but perfect tiramisu for desert followed by Limoncello straight from the freezer.

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

Chicken and duck liver parfait, with onion marmalade.

Medium rare rib eye, with plumes Anna, grilled asparagus and pan fried wild mushrooms.

Raspberry creme brulee

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