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"It goes on toasted cheese... how are you only on your 2nd bottle?" use it once every blue moon | |||
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"What?! I go through loads. Put it in my pasta sauces and cooking too not just cheese on toast though. " Hmmm.. i may have to do this next time i do ragu | |||
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years " If you like cheese on toast or Shepherds or cottage pie you would soon use it up lol | |||
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"My mum has a bottle that looks like it came with the Ark. I hear ya Busman " xx | |||
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years " I do have condiments that have been in my house as long as me but lea and perrins isn't one of them... My jar of daves insanity salsa is well into its second decade along with the bottle of nam pla but Worcestershire sauce.. Come on man... Its like ketchup.... Goes with everything. | |||
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"I use it all the time for marinating Jerky... I get through a couple of bottles a month 1 bottle of Worcester sauce, and one bottle of soy sauce... few chilli flakes... bit of smoked paprika and garlic... Hard to beat! " Exactly... You can beat and egg, you can beat a drum, you can beat a carpet, you can beat a football team.. But you can't beat a splash of lea and perrins. | |||
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years " Table Salt. That's where it's at. No sell by date. No use by date. Next question? | |||
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"It goes on toasted cheese... how are you only on your 2nd bottle?" Defiantly. I also cover steak in it | |||
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"Obviously not a cook op?!" I was about to say they don't cook I've lost count of the amount of bottles I've used | |||
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"2 bottles of Worcestershire sauce. On our second now seemed to had the last one years " Yes, but only because I dropped it! | |||
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