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"Yum with custard though not blancmange " Blancmange in a trifle is a thing? | |||
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"Yum with custard though not blancmange Blancmange in a trifle is a thing?" My mamgu used to make it with blacmange, so I presumed it was lol | |||
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"A family funeral was catered by a friend that was a retired chef. She made a huge, glorious trifle, I took one one mouthful and declared it disgusting. For some reason everyone believed me, so at the end of the gathering I took the trifle home and lived of it for 3 or 4 days... " Bravo lol | |||
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"Best thing about christmas was Granny's sherry trifle." love it my Nana used to put banana In the jelly.x | |||
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"Love it especially a Sherry one " • Pass your bowl. One ladle or two? | |||
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"Love it especially a Sherry one • Pass your bowl. One ladle or two? " Two please it’s Christmas after all | |||
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"Love it especially a Sherry one • Pass your bowl. One ladle or two? Two please it’s Christmas after all " I'll make it four: you haven't seen the size of my ladle. | |||
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"Love it especially a Sherry one • Pass your bowl. One ladle or two? Two please it’s Christmas after all I'll make it four: you haven't seen the size of my ladle." Ohhhh | |||
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"Yuk, soggy bitty sponge " Best bit! | |||
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"Yuk, soggy bitty sponge Best bit! " • I'm with you on that one, brother-Pete-on-the-street. It's the best bit!! | |||
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"Yuk, soggy bitty sponge Best bit! " Urgh, it’s horrible | |||
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"Oh god I love it! I'd sell my anus for one right now. I think my favourite is a chocolate trifle *drools* closely followed by a non boozy raspberry one. " I buy the best plump black morello cherries in the summer and preserve them in brandy. By Christmas, they are perfect for Black Forest Trifle with thick slices of chocolate Swiss Roll, cherry jelly and thick, rich chocolate custard. Topped with whipped cream and crumbled flakes on top.... Nom nom nom... Get chya anus over hun... *giggle* | |||
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"Love it , even better if it’s home made " This exactly Along with homemade no bake cheesecake | |||
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" I buy the best plump black morello cherries in the summer and preserve them in brandy. By Christmas, they are perfect for Black Forest Trifle with thick slices of chocolate Swiss Roll, cherry jelly and thick, rich chocolate custard. Topped with whipped cream and crumbled flakes on top.... Nom nom nom..." I've got a spoon, just waiting for the invite, it sounds amazing | |||
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"Love it" But not the yucky sherry one from the 80’s | |||
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"Love it But not the yucky sherry one from the 80’s " I quite like alcohol soaked trifles | |||
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"I make a damn good trifle " • Just make sure you bring enough to the next social... | |||
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"I like friends style roast beef trifle A what " You know Friends Rachel's Thanksgiving Trifle? | |||
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"I like friends style roast beef trifle A what You know Friends Rachel's Thanksgiving Trifle? " Never seen it | |||
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"I like friends style roast beef trifle A what You know Friends Rachel's Thanksgiving Trifle? Never seen it " You haven't seen Friends? | |||
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"Love it But not the yucky sherry one from the 80’s I quite like alcohol soaked trifles " Euuughh | |||
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"I like friends style roast beef trifle A what You know Friends Rachel's Thanksgiving Trifle? Never seen it " Apparently the pages were stuck together... Don't you just hate that? Lol | |||
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