FabSwingers.com forum: Who's the cook?

By *oSandCucknc OP Couple
over a year ago

Johnston County

Couples, who is the cook of the relationship?

Singles, are you a good cook or not?

Cuck is the cook in our house.

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By (user no longer on site)
over a year ago

Me (Zoe)

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By (user no longer on site)
over a year ago

Mr is.

I, Mrs can cook a cottage pie and that's about it.

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By *rincess peachWoman
over a year ago

shits creek

I don't cook very often with it just being me.

It's something I really want to do but I can't justify the spend, the waste or the calories!

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By *ehindHerEyesCouple
over a year ago

SomewhereOnlyWeKnow

We can both cook but cook very different things which I seem to get the blame for

The Beard

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By *uke olovingmanMan
over a year ago

Gravesend

It's me...I get mum to chop up some veggies

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By *urious SquirrelsCouple
over a year ago

Highlands

I (him) am the cook, though I am encouraging her to experiment and she is enjoying it so far!

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By *eyond PurityCouple
over a year ago

Scarborough

I tend to cook more but C is a very competent cook. I’m a follower of recipes…C will knock dishes up from memory.

It’s not normally planned who’s cooking - we dovetail so we are both doing things so we can sit down and relax together.

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By (user no longer on site)
over a year ago

Pretty split between us, we take it in turns to cook but he takes control of the meat like a mannnnnnn.

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By (user no longer on site)
over a year ago

Im a great cook, i love cooking especially foreign cuisines. Mexican, Italian, indian, korean, thai, chinese, also partial to a little polish stroganoff. I do love seafood dishes though, probably my favourite kind

I prefer to cook with fresh ingredients and make my own sauces and such, and most of my cooking is guess work, coming times, measurements and weights etc. It really teaches you how to understand the combination of flavours in varying amounts

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By (user no longer on site)
over a year ago

"Im a great cook, i love cooking especially foreign cuisines. Mexican, Italian, indian, korean, thai, chinese, also partial to a little polish stroganoff. I do love seafood dishes though, probably my favourite kind

I prefer to cook with fresh ingredients and make my own sauces and such, and most of my cooking* is guess work, cooking times, measurements and weights etc. It really teaches you how to understand the combination of flavours in varying amounts"

I have dainty hands i dont understand how my fingers are too fat for my phones keyboard

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