FabSwingers.com forum: How do you eat your Scones?

By (user no longer on site) OP
over a year ago

So I think I've committed another crime against British food lol.

I eat scones with butter and cheese in the middle of it. I just like how it tastes I'll heat it up and the butter and cheese melt inside of it.

Am I guilty of another culinary crime against the Crown? What's my punishment and most importantly, how do you eat your scones?

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By *2000ManMan
over a year ago

Worthing

Just butter. Add a cuppa to the experience!

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By *agneto.Man
over a year ago

Bham

Jam first then clotted cream on the top.

If I've got no clotted cream, Irish butter and jam on the top.

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By (user no longer on site)
over a year ago

Bought pack of 4 Plain. With a cup of green tea!

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By (user no longer on site)
over a year ago

Warm scone, thick clotted cream, then strawberry jam.

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By * Sophie xTV/TS
over a year ago

Derby

"Warm scone, thick clotted cream, then strawberry jam. "

I beg your pardon!!

Never ever step foot in Cornwall again you heathen!!

It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way

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By *sBlueWoman
over a year ago

Up North

"Warm scone, thick clotted cream, then strawberry jam. "

Agree

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By *uke olovingmanMan
over a year ago

Gravesend

Outside...in the summer

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By (user no longer on site)
over a year ago

Loaded with lashings of Nutella.

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By *abioMan
over a year ago

Newcastle and Gateshead

I eat baked beans cold… I expect to be banished from the country soon…

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

With my gob

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By *orraine999Woman
over a year ago

Somewhere

I have one with clotted cream and jam and another with jam and clotted cream.

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By (user no longer on site) OP
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

I beg your pardon!!

Never ever step foot in Cornwall again you heathen!!

It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way

Lmfao

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By (user no longer on site) OP
over a year ago

"I eat baked beans cold… I expect to be banished from the country soon…"

Haha lorl

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By (user no longer on site)
over a year ago

I like to neatly cut them in half, thick strawberry jam with plenty chunks of strawberry, a thick layer of cream (personally i like whipped cream), and place a half dozen of them on a big plate, then proceed to repeatedly smash my face into the plate of scones making a complete mess, bits of scone flying about, with jam and cream smeared over my face

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By *ittle_brat_evie!!Woman
over a year ago

evesham

One half cornish and one half Devon

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By (user no longer on site)
over a year ago

Put it in my mouth, take a bite (not too much), masticate, then swallow.

Repeat until the scone's scone

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

I beg your pardon!!

Never ever step foot in Cornwall again you heathen!!

It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way

I bloody will

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By * Sophie xTV/TS
over a year ago

Derby

Where is that block button....there are some very strange Emmits on fab

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By (user no longer on site)
over a year ago

With some brown sauce

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam. "

The right way

Having a husband who was from Devon he showed me the right way to do it, proper job

(If I had no cream it’d be butter then jam - so jam always second)

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By * Sophie xTV/TS
over a year ago

Derby

"Warm scone, thick clotted cream, then strawberry jam.

The right way

Having a husband who was from Devon he showed me the right way to do it, proper job

(If I had no cream it’d be butter then jam - so jam always second)

You as well? What is the world coming to (apart from you'll get lynched if you step foot into the garden of England that is Cornwall)

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By *agneto.Man
over a year ago

Bham

"Warm scone, thick clotted cream, then strawberry jam.

The right way

Having a husband who was from Devon he showed me the right way to do it, proper job

(If I had no cream it’d be butter then jam - so jam always second)

I used to think you were sound.

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

The right way

Having a husband who was from Devon he showed me the right way to do it, proper job

(If I had no cream it’d be butter then jam - so jam always second)

You as well? What is the world coming to (apart from you'll get lynched if you step foot into the garden of England that is Cornwall)

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

The right way

Having a husband who was from Devon he showed me the right way to do it, proper job

(If I had no cream it’d be butter then jam - so jam always second)

I used to think you were sound. "

Sound as a pound

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By *ooo wet tight hornyWoman
over a year ago

lancashire

"Warm scone, thick clotted cream, then strawberry jam.

I beg your pardon!!

Never ever step foot in Cornwall again you heathen!!

It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way

Ohh I agree with this...

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By (user no longer on site)
over a year ago

"With some brown sauce "

Sacrilege!!!

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By (user no longer on site)
over a year ago

The proper way. Cream on top!!!! End of story.

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By (user no longer on site)
over a year ago

OP you do realise there’s such a thing as cheese scones right???

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By (user no longer on site)
over a year ago

"Where is that block button....there are some very strange Emmits on fab

You would never

I’ll just send you more scone porn

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By (user no longer on site)
over a year ago

Fruit scones - cold with strawberry jam topped with clotted cream

Plain or cheese scones - warm with butter and maybe the cheese ones with some sweet chilli sauce or red onion chutney

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

The right way

Having a husband who was from Devon he showed me the right way to do it, proper job

(If I had no cream it’d be butter then jam - so jam always second)

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By (user no longer on site)
over a year ago

"Where is that block button....there are some very strange Emmits on fab

Hahaha emmets. Only a cornish person would know this.

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By * Sophie xTV/TS
over a year ago

Derby

"Where is that block button....there are some very strange Emmits on fab

Hahaha emmets. Only a cornish person would know this.

And thats why I know this and why I know the proper way to eat scones.

Yeah so what if they came up with it first in Devon, it was the Cornish who perfected the method.

Don't even get me started on Pasties either

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By (user no longer on site)
over a year ago

Jam first, then cream, on a cheese scone with a cold baked bean chaser..

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By *ilks xXxWoman
over a year ago

East Mids

Plain scone, jam, cream and topped with fresh strawberries ….

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By *agerMorganMan
over a year ago

Canvey Island

Cream first, then Jam.

I know i'm about to have the crap decked out of me for this heathen approach.

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By * Sophie xTV/TS
over a year ago

Derby

"Cream first, then Jam.

I know i'm about to have the crap decked out of me for this heathen approach.

You bloody emmets are multiplying

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By *agerMorganMan
over a year ago

Canvey Island

"Cream first, then Jam.

I know i'm about to have the crap decked out of me for this heathen approach.

You bloody emmets are multiplying

Lockdown gave us plenty of time.

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By (user no longer on site)
over a year ago

"Cream first, then Jam.

I know i'm about to have the crap decked out of me for this heathen approach.

You bloody emmets are multiplying

You dont want to read what i put if you havent already

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By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

cheese scones, warm with butter on

cherry scones, or sultana scones, cold, with jam and cream on

plain ones, don't bother with them!

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By *amie HantsWoman
over a year ago

Atlantis

Loads of jam then a dollop on cream on top

with coffee though. Tea is overrated I don’t get the hype

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By (user no longer on site)
over a year ago

"Cream first, then Jam.

I know i'm about to have the crap decked out of me for this heathen approach.

You bloody emmets are multiplying

That is because we are doing it right

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By (user no longer on site)
over a year ago

"With some brown sauce

Sacrilege!!!

It’s a winner. Put a slice of corned beef on too.

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By *agerMorganMan
over a year ago

Canvey Island

"Cream first, then Jam.

I know i'm about to have the crap decked out of me for this heathen approach.

You bloody emmets are multiplying

That is because we are doing it right

Yes! I'm not alone in this.

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By (user no longer on site)
over a year ago

Go and sit on the naughty step and think about the atrocity that you have committed. This time next time you will be locked up in the tower of London.

The only way to eat scones is the Devonshire way cream first then a small spoon of strawberry jam on top.

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By *ockosaurusMan
over a year ago

Warwick

Scone, jam, cream, scone, cream, jam, scone.

Keeps everyone happy and means I get more scone in my gob.

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By (user no longer on site)
over a year ago

"Go and sit on the naughty step and think about the atrocity that you have committed. This time next time you will be locked up in the tower of London.

The only way to eat scones is the Devonshire way cream first then a small spoon of strawberry jam on top.

Proper job

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By *elle xWoman
over a year ago

Doire Theas

I heat them in the mickrowaveee for 30 seconds then smother them in kerrygold butter

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By (user no longer on site)
over a year ago

Heated in the oven, clotted cream and jam. With a strong cup of tea.

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By (user no longer on site)
over a year ago

Just butter may or may not warm it up, depending on the quality of the scone. Like if it’s from a supermarket it’s going to be dry and will get stuck in my throat, or if it’s a really nice quality scone I’ll maybe have some nice jam on it too, but never clotted cream as that’s just rank

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By (user no longer on site)
over a year ago

"Heated in the oven, clotted cream and jam. With a strong cup of tea. "

Do you put the jam on first then the cream or cream first then the jam?

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By (user no longer on site)
over a year ago

"Heated in the oven, clotted cream and jam. With a strong cup of tea.

Do you put the jam on first then the cream or cream first then the jam?

Devonshire Clotted cream first then the jam is the only correct way.

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By (user no longer on site)
over a year ago

"Heated in the oven, clotted cream and jam. With a strong cup of tea.

Do you put the jam on first then the cream or cream first then the jam?

Cream first. Always the cream first, then mix in the jam

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam. "

Exactly this. You can't get the cream on properly if there's already slippery jam on.

Also,the scone must have raisins in.

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

Exactly this. You can't get the cream on properly if there's already slippery jam on.

Also,the scone must have raisins in. "

I was with you until the raisins

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By (user no longer on site)
over a year ago

The Devonshire way!

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

Exactly this. You can't get the cream on properly if there's already slippery jam on.

Also,the scone must have raisins in.

I was with you until the raisins

Sultanas surely for a fruit scone?

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Jam then cream & eat it like a Scooby Doo burger so the cream flies ou, on you ready to lick off....

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

Exactly this. You can't get the cream on properly if there's already slippery jam on.

Also,the scone must have raisins in.

I was with you until the raisins

Sultanas surely for a fruit scone? "

Oh geez maybe. Can I blame the time for my lack of fruit knowledge?

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By (user no longer on site)
over a year ago

Without raisins, with butter

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By (user no longer on site)
over a year ago

Clotted cream then jam.

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By (user no longer on site)
over a year ago

"I eat baked beans cold… I expect to be banished from the country soon…"

Me too

also in tomato soup!

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By (user no longer on site)
over a year ago

"Without raisins, with butter "

And cream

And jam!

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

Exactly this. You can't get the cream on properly if there's already slippery jam on.

Also,the scone must have raisins in.

I was with you until the raisins

Sultanas surely for a fruit scone?

Oh geez maybe. Can I blame the time for my lack of fruit knowledge?

Neither, yeuch.

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By (user no longer on site)
over a year ago

Cheese or cherry scone slightly warmed with butter. Delicious

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By *ooBulMan
over a year ago

Missin’ Yo’ Kissin’

Forgot to add...

A workman's cup of tea (strong 'N' Sweet & 3 sugars, nestle milk.)

Oh, and a chocolate finger for after!

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By (user no longer on site)
over a year ago

Butter and strawberry jam

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By (user no longer on site)
over a year ago

"Without raisins, with butter

And cream

And jam!

Noooo, just butter. Salted butter if possible

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By (user no longer on site)
over a year ago

I make the best scones ever

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By *rMojoRisinMan
over a year ago

Sheffield

Depends on what sort of scone. Cheese scone I’d have fresh or fried in butter with scrambled eggs.

Fruit scones, usually with cream and jam though like you, I’ve had them with cheese.

Plain scones, I use like muffins, toast them, fry them with breakfast, what ever.

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By (user no longer on site)
over a year ago

"Without raisins, with butter

And cream

And jam!

Noooo, just butter. Salted butter if possible

Butter has to be salted. Pointless otherwise lol

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By (user no longer on site)
over a year ago

"Warm scone, thick clotted cream, then strawberry jam.

I beg your pardon!!

Never ever step foot in Cornwall again you heathen!!

It's a little strawberry jam first then lashings of thick Rodda's clotted cream, there is no other way

Sophie my darling I am in your camp on this one

NBVN x

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By (user no longer on site)
over a year ago

Butter and jam

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By (user no longer on site)
over a year ago

"Without raisins, with butter

And cream

And jam!

Noooo, just butter. Salted butter if possible

Butter has to be salted. Pointless otherwise lol"

Agreed

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By (user no longer on site)
over a year ago

I eat them like this

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By *inky_couple2020Couple
over a year ago

North West

Scone (with raisins) + butter =

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By (user no longer on site)
over a year ago

Strawberry jam (1st) then clotted cream on top mmmmmm

Cup of coffee as well

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By (user no longer on site)
over a year ago

Warm and creamy for me! Yummy

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By (user no longer on site)
over a year ago

I don't know what scones are

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By *inky_couple2020Couple
over a year ago

North West

"I don't know what scones are

Heathen! Thou shalt go to the M&S cafe and repent!

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By *mma29Couple
over a year ago

wirral

"Just butter. Add a cuppa to the experience!"

Correct

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